The savory richness of bacon meets the fresh taste of grated zucchini in this hearty, cheesy pie that’s perfect for any meal of the day. This Bacon Zucchini Pie is golden and crisp on the outside, soft and flavorful on the inside exactly the kind of comfort food that brings everyone to the table. Whether you’re serving it hot for breakfast or pairing it with a salad for a light dinner, this dish is sure to become a favorite. Easy to make and full of flavor, it’s a great way to use up summer zucchini while still enjoying that unmistakable bacon indulgence. This pie is a Southern-inspired dish with universal appeal.
Full Recipe:
Ingredients:
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4 slices bacon, cooked and crumbled
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2 cups grated zucchini
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1 small onion, finely chopped
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1/2 cup biscuit baking mix (like Bisquick)
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1/2 cup grated Parmesan cheese
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1/2 cup shredded cheddar cheese
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1/4 cup vegetable oil
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4 eggs
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1/4 teaspoon garlic powder
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1/2 teaspoon dried oregano
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Salt and black pepper to taste
Directions:
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Preheat your oven to 350°F (175°C). Grease a 9-inch pie plate or baking dish.
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In a large bowl, beat the eggs. Stir in the vegetable oil, biscuit mix, Parmesan, cheddar, onion, zucchini, bacon, garlic powder, oregano, salt, and pepper.
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Pour the mixture into the prepared pie plate.
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Bake for 35–40 minutes or until the top is golden brown and a knife inserted in the center comes out clean.
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Let it cool for 5 minutes before slicing and serving.
Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes
Kcal: 295 kcal | Servings: 6 servings
Bacon Zucchini Pie: A Southern Classic with a Fresh Twist
The savory charm of Southern cooking is often rooted in simplicity, tradition, and the clever use of everyday ingredients. Bacon Zucchini Pie is a perfect example of this culinary magic a dish that combines humble pantry staples into a comforting and flavorful pie that’s as versatile as it is satisfying. Whether you’re making it for a weekend brunch, a casual family dinner, or a potluck contribution, this recipe offers a hearty blend of cheesy goodness, smoky bacon, and fresh zucchini in every bite.
Let’s explore the history, versatility, nutritional perks, and creative ways to serve this Southern gem.
A Homestyle Dish with Deep Southern Roots
Southern cuisine has long championed dishes that are resourceful yet packed with flavor. Think casseroles, cornbreads, and hearty pies all rooted in family traditions passed down for generations. Bacon Zucchini Pie fits beautifully into this category. The use of biscuit baking mix pays homage to the region’s love for quick, homemade baked goods, while bacon brings in the smoky, indulgent character that defines so many Southern favorites.
What truly elevates this pie is its unexpected star zucchini. A prolific garden vegetable, zucchini is used abundantly in Southern households, especially during peak harvest seasons. Pairing it with bacon and cheese in a savory pie reflects the creativity and frugality of home cooks who mastered the art of transforming seasonal produce into irresistible meals.
Why Zucchini and Bacon Work So Well Together
Zucchini, with its mild flavor and high moisture content, acts as the perfect canvas for bolder, savory components like bacon and cheese. When grated and lightly salted, it releases water that can otherwise make baked dishes soggy. But once prepared properly, it provides a tender texture and gentle sweetness that balances the richness of crispy bacon and sharp cheeses.
Additionally, zucchini is a powerhouse of nutrients. Low in calories but high in fiber, potassium, and vitamin C, it makes this dish feel lighter even when indulgent ingredients are included. The contrast between the soft, baked zucchini and the crunch of bacon and melted cheese is both comforting and crave-worthy.
Versatility in the Kitchen
One of the most delightful things about Bacon Zucchini Pie is its versatility. This isn’t a dish you have to reserve for any specific time of day it’s equally fitting as a savory breakfast, a quick lunch with a side salad, or a no-fuss dinner when you want something cozy.
Here are a few ideas to make the most of this dish:
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Brunch Favorite: Serve warm with a side of fruit or a mimosa for a balanced weekend brunch.
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Meal Prep Star: Make a whole pie on Sunday, and you’ve got slices ready to reheat throughout the week.
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Vegetarian Adaptation: Skip the bacon and add mushrooms or sun-dried tomatoes for an equally flavorful meat-free version.
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Gluten-Free Option: Use a gluten-free biscuit mix to cater to dietary restrictions without sacrificing texture or taste.
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Mini Pies for Parties: Pour the mixture into muffin tins and bake for a bite-sized, party-ready version.
What to Serve With Bacon Zucchini Pie
This savory pie pairs beautifully with a variety of side dishes and accompaniments. Since the pie itself is rich and filling, opt for lighter sides that complement rather than compete with its flavors.
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Fresh Salads: A crisp green salad with vinaigrette helps cut through the richness of the pie.
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Roasted Vegetables: Seasonal vegetables like carrots, asparagus, or Brussels sprouts roasted with olive oil bring color and nutrition.
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Cold Gazpacho or Tomato Soup: Especially in warmer months, these cold soups add a refreshing contrast.
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Fruit Salad or Fresh Berries: If serving for breakfast or brunch, fruit provides a naturally sweet balance.
Ideal for Gardeners and Farmers Market Shoppers
If you have a garden or shop frequently at farmers markets, you know how zucchini can sometimes take over your kitchen in the summer. This recipe is a godsend when you’re looking for new and exciting ways to use it up. Unlike many zucchini recipes that are sweet (like zucchini bread or muffins), this dish offers a savory alternative that feels hearty and wholesome.
The pie is also forgiving you can toss in other produce you may need to use, such as shredded carrots, corn, or bell peppers. It’s an ideal “clean out the fridge” recipe while still being elegant enough to serve to guests.
Nutritional Profile and Dietary Considerations
While Bacon Zucchini Pie isn’t classified as low-calorie health food, it does strike a balance between indulgence and nourishment. The zucchini adds fiber and vitamins, the eggs provide protein, and the cheeses contribute calcium. For a lighter version, you could:
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Use turkey bacon or plant-based bacon substitutes
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Reduce the amount of oil and cheese
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Opt for low-fat dairy ingredients
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Use egg whites or an egg substitute to reduce cholesterol
These simple swaps help accommodate different dietary goals while still maintaining the soul of the original dish.
Kid-Friendly and Meal-Prep Approved
If you’re cooking for kids, this recipe is a sneaky way to get some vegetables into their diet without a fight. The cheese and bacon camouflage the zucchini so well that even picky eaters will be on board. Plus, it’s easy to cut into slices and pack for school or work lunches.
This pie also freezes well. Let it cool completely, wrap individual slices, and store in the freezer. When you’re ready to eat, simply reheat in the oven or microwave until warm through.
Conclusion:
Bacon Zucchini Pie is more than just a dish it’s a reminder that comfort food doesn’t have to be complicated. With its balance of vegetables, protein, and indulgent touches, it brings both satisfaction and nutrition to the table. The recipe’s simplicity and adaptability make it a go-to meal for any occasion, whether you’re feeding a crowd or meal prepping for the week.
Whether you’re an experienced home cook or just starting to explore the kitchen, this savory pie offers an easy way to impress without breaking a sweat. With every slice, you’ll taste the flavors of Southern tradition, modern convenience, and seasonal freshness all baked into one delicious dish.