Bacon-Wrapped Pork Rolls with Egg Omelette and Pickles

These Bacon-Wrapped Pork Rolls are stuffed with a flavorful egg omelette and crunchy pickles, creating a mouthwatering combination of flavors. The pork is marinated, wrapped in bacon, and baked until golden, making this dish juicy, savory, and full of delightful textures. This recipe is perfect for a special dinner or when you want to impress your guests.

Preparation Time: 25 minutes
Cooking Time: 35 minutes
Total Time: 1 hour
Servings: 4

Ingredients:

For the Pork Rolls:

• 2 pounds (1 kg) pork loin, cut into 1 cm thick steaks (about 8 pieces)
• Salt and black pepper, to taste
• 2 tablespoons olive oil
• 2 tablespoons Worcestershire sauce
• 1 tablespoon Italian seasoning

For the Egg Omelette:

• 2 eggs
• Salt and black pepper, to taste
• 1 teaspoon lemon juice
• 1 tablespoon butter (or oil for frying)

For the Filling:

• 4-5 pickles (depending on size), cut into halves or quarters

For Wrapping and Baking:

• 16 strips of bacon (2 strips per roll)
• Parchment paper for lining the baking dish

For the Glaze:

• 2 tablespoons vegetable oil
• 1 teaspoon soy sauce
• 1/2 teaspoon sweet chili sauce

Directions:

Step 1: Prepare the Pork Rolls

1. Cut and tenderize the meat:
   • Cut the pork loin into 8 steaks, each about 1 cm thick.
   • Cover each steak with cling film and pound it with a meat mallet until as thin as possible.
   • Season both sides of the meat with salt and black pepper.
2. Marinate the meat:
   • Place the meat chops in a deep bowl.
   • Add 2 tablespoons olive oil, 2 tablespoons Worcestershire sauce, and 1 tablespoon Italian seasoning.
   • Mix well to ensure all pieces are evenly coated. Let the meat marinate while you prepare the filling.

Step 2: Prepare the Egg Omelette

1. Make the omelette:
   • In a bowl, whisk 2 eggs with salt, black pepper, and 1 teaspoon lemon juice until well combined.
   • Heat a small piece of butter in a frying pan over medium heat.
   • Pour the egg mixture into the pan, spreading it evenly.
   • Cook the omelette for 2 minutes on each side until set.
   • Cut the omelette into 8 strips, equal to the number of meat chops.

Step 3: Assemble the Pork Rolls

1. Prepare the filling:
   • Cut the pickles in half or into quarters, depending on their size.
2. Assemble the rolls:
   • Place one strip of omelette and one piece of pickle on top of each meat chop.
   • Roll up each piece of meat tightly around the filling. Repeat with all pieces of meat.
3. Wrap with bacon:
   • Line a baking dish with parchment paper.
   • For each roll, wrap 2 strips of bacon around the pork roll, covering it completely.

Step 4: Bake the Pork Rolls

1. Bake:
   • Preheat the oven to 180°C (356°F).
   • Place the bacon-wrapped rolls in the prepared baking dish.
   • Bake in the preheated oven for 30 minutes.
2. Prepare the glaze:
   • In a bowl, combine 2 tablespoons vegetable oil, 1 teaspoon soy sauce, and 1/2 teaspoon sweet chili sauce. Mix well.
3. Glaze and finish baking:
   • Remove the rolls from the oven and brush them with the prepared glaze.
   • Return the rolls to the oven and bake for an additional 5 minutes until the bacon is crispy and browned.

Step 5: Serve

• Remove from the oven and let the rolls cool slightly before serving.
• Serve the Bacon-Wrapped Pork Rolls with your favorite side dishes such as roasted vegetables or mashed potatoes.

Serving Suggestions:

• Serve with mashed potatoes and gravy for a hearty dinner.
• Pair with steamed vegetables for a balanced meal.
• Enjoy with a side of garlic bread and a fresh green salad.
• Add a side of roasted potatoes or fries for a classic comfort food combination.
• Serve with a creamy mustard sauce for an extra layer of flavor.

Cooking Tips:

• Tenderize the meat thoroughly for even cooking and a juicy texture.
• Wrap tightly with bacon to ensure the filling stays intact during baking.
• Use parchment paper to prevent sticking and make cleaning up easier.
• Adjust the glaze to your taste by adding more sweet chili sauce for sweetness or more soy sauce for saltiness.
• Cook until bacon is crispy for the best texture and flavor.

Nutritional Benefits:

• High in protein from pork, eggs, and bacon, aiding muscle repair.
• Rich in vitamins B6 and B12 from pork, supporting energy metabolism.
• Contains antioxidants from pickles, supporting overall health.
• Healthy fats from olive oil, promoting heart health.
• Low in carbs, suitable for a balanced diet.

Dietary Information:

• High-protein meal, perfect for muscle building.
• Low in carbohydrates, suitable for those on low-carb diets.
• Contains eggs and dairy, making it unsuitable for those with egg or dairy allergies.
• Contains meat; substitute with plant-based alternatives for a vegetarian version.
• Gluten-free, as long as Worcestershire sauce used is gluten-free.

Nutritional Facts (per serving, approximately):

• Calories: 350
• Protein: 28g
• Carbohydrates: 3g
• Fat: 26g
• Fiber: 0g
• Sugar: 1g

Storage:

• Refrigerate: Store leftover pork rolls in an airtight container in the refrigerator for up to 3 days.
• Reheat: Reheat in the oven at 180°C (356°F) until warmed through.
• Freeze: Wrap individual rolls in plastic wrap and store in the freezer for up to 1 month. Thaw in the refrigerator before reheating.

Why You’ll Love This Recipe:

1. Juicy and flavorful: Tender pork, savory bacon, and flavorful filling create a delicious combination.
2. Elegant yet easy: Impressive presentation without complex steps.
3. Customizable filling: Add your favorite ingredients like spinach, cheese, or herbs.
4. Perfect for entertaining: A great dish to serve when having friends or family over.
5. Comfort food classic: Bacon-wrapped anything is always a hit!

Conclusion:

These Bacon-Wrapped Pork Rolls with Egg Omelette and Pickles are the perfect combination of juicy pork, savory bacon, and flavorful filling. The tenderized pork is seasoned, filled with egg omelette and pickles, then wrapped in crispy bacon for a delicious and impressive meal. Whether for a family dinner or a special gathering, these rolls are sure to be a crowd-pleaser!

Frequently Asked Questions:

1. Can I use a different cut of pork?
   Yes, you can use pork tenderloin if you prefer a leaner cut.
2. Can I add cheese to the filling?
   Absolutely! Adding shredded cheese like mozzarella or cheddar would be delicious.
3. How can I make this dish spicy?
   Add chili flakes to the filling or use spicy pickles for an extra kick.
4. Can I use turkey bacon instead of pork bacon?
   Yes, turkey bacon can be used as a lighter alternative.
5. Can I make this recipe ahead of time?
   Yes, you can assemble the rolls ahead of time and refrigerate them. Bake when ready to serve.Print
   

   Bacon-Wrapped Pork Rolls with Egg Omelette and Pickles

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   • Author: Olivia
   • Total Time: 1hr

   Print Recipe

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   Description

   These Bacon-Wrapped Pork Rolls are stuffed with a flavorful egg omelette and crunchy pickles, creating a mouthwatering combination of flavors. The pork is marinated, wrapped in bacon, and baked until golden, making this dish juicy, savory, and full of delightful textures. This recipe is perfect for a special dinner or when you want to impress your guests.

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   Ingredients

   Scale 1x2x3x

   For the Pork Rolls:

   • 2 pounds (1 kg) pork loin, cut into 1 cm thick steaks (about 8 pieces)
   • Salt and black pepper, to taste
   • 2 tablespoons olive oil
   • 2 tablespoons Worcestershire sauce
   • 1 tablespoon Italian seasoning

   For the Egg Omelette:

   • 2 eggs
   • Salt and black pepper, to taste
   • 1 teaspoon lemon juice
   • 1 tablespoon butter (or oil for frying)

   For the Filling:

   • 4–5 pickles (depending on size), cut into halves or quarters

   For Wrapping and Baking:

   • 16 strips of bacon (2 strips per roll)
   • Parchment paper for lining the baking dish

   For the Glaze:

   • 2 tablespoons vegetable oil
   • 1 teaspoon soy sauce
   • 1/2 teaspoon sweet chili sauce

   Cook Mode Prevent your screen from going dark

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   Instructions

   Step 1: Prepare the Pork Rolls

   1. Cut and tenderize the meat:
      • Cut the pork loin into 8 steaks, each about 1 cm thick.
      • Cover each steak with cling film and pound it with a meat mallet until as thin as possible.
      • Season both sides of the meat with salt and black pepper.
   2. Marinate the meat:
      • Place the meat chops in a deep bowl.
      • Add 2 tablespoons olive oil, 2 tablespoons Worcestershire sauce, and 1 tablespoon Italian seasoning.
      • Mix well to ensure all pieces are evenly coated. Let the meat marinate while you prepare the filling.

   Step 2: Prepare the Egg Omelette

   1. Make the omelette:
      • In a bowl, whisk 2 eggs with salt, black pepper, and 1 teaspoon lemon juice until well combined.
      • Heat a small piece of butter in a frying pan over medium heat.
      • Pour the egg mixture into the pan, spreading it evenly.
      • Cook the omelette for 2 minutes on each side until set.
      • Cut the omelette into 8 strips, equal to the number of meat chops.

   Step 3: Assemble the Pork Rolls

   1. Prepare the filling:
      • Cut the pickles in half or into quarters, depending on their size.
   2. Assemble the rolls:
      • Place one strip of omelette and one piece of pickle on top of each meat chop.
      • Roll up each piece of meat tightly around the filling. Repeat with all pieces of meat.
   3. Wrap with bacon:
      • Line a baking dish with parchment paper.
      • For each roll, wrap 2 strips of bacon around the pork roll, covering it completely.

   Step 4: Bake the Pork Rolls

   1. Bake:
      • Preheat the oven to 180°C (356°F).
      • Place the bacon-wrapped rolls in the prepared baking dish.
      • Bake in the preheated oven for 30 minutes.
   2. Prepare the glaze:
      • In a bowl, combine 2 tablespoons vegetable oil, 1 teaspoon soy sauce, and 1/2 teaspoon sweet chili sauce. Mix well.
   3. Glaze and finish baking:
      • Remove the rolls from the oven and brush them with the prepared glaze.
      • Return the rolls to the oven and bake for an additional 5 minutes until the bacon is crispy and browned.

   Step 5: Serve

   • Remove from the oven and let the rolls cool slightly before serving.
   • Serve the Bacon-Wrapped Pork Rolls with your favorite side dishes such as roasted vegetables or mashed potatoes.

   • Prep Time: 30mins
   • Cook Time: 30mins