A genius trick that will change the way you cook pork! These Bacon-Wrapped Pork Fillet Braids are a game-changer in the kitchen. The combination of succulent pork, crispy bacon, and aromatic rosemary creates an incredibly flavorful dish that’s perfect for any meal. Paired with a spicy eggplant and tomato salad, this dish offers a delightful balance of textures and flavors.
The pork fillet braids are not only visually appealing but also packed with flavor. The bacon adds a smoky, savory element, while the rosemary and garlic infuse the meat with aromatic goodness. The spicy eggplant and tomato salad is a refreshing contrast, with its vibrant colors and tangy-sweet taste. This dish is perfect for impressing guests or simply treating yourself to a gourmet meal at home.
RECIPE:
Ingredients:
For the Pork Fillet:
- 1 pork fillet
- Salt
- Ground black pepper
- 6 strips of bacon
- Kitchen twine
- Vegetable oil for frying
- 1 tablespoon butter
- 1 head of garlic, halved
- 3 sprigs of rosemary
- 2 tablespoons ketchup
For the Eggplant and Tomato Salad:
- 1 eggplant
- Salt
- 2 tablespoons cornstarch
- Vegetable oil for frying
- 2 tomatoes
- 1 bunch of parsley, chopped
- 2 tablespoons sweet and sour sauce
- Cheese pieces for topping
Directions:
- Preheat the Oven:
- Preheat your oven to 180°C (350°F).
- Prepare the Pork Fillet:
- Cut the pork fillet into halves, then cut each half into three strips.
- Season the pork strips with salt and ground black pepper, distributing the spices well.
- Take three strips of meat and place bacon on top, securing the ends with kitchen twine. Form meat braids as shown and secure with kitchen twine. Repeat with the other meat strips.
- Heat vegetable oil in a pan, add 1 tablespoon of butter, halved garlic head, and rosemary sprigs. Fry for 2 minutes.
- Place the meat braids in the pan and fry until golden brown on both sides.
- Transfer the meat braids to a baking tray, drizzle with the remaining aromatic oil, and brush with ketchup. Cover with foil.
- Bake in the preheated oven for 20-25 minutes.
- Prepare the Eggplant and Tomato Salad:
- Cut the eggplant into small cubes, place in a bowl, and salt. Mix well and let it rest for 10 minutes.
- Add 2 tablespoons of cornstarch to the eggplant and mix well.
- Heat vegetable oil in a pan and fry the eggplant until golden brown. Place on a napkin to remove excess oil.
- Cut the tomatoes into cubes and put them in a bowl.
- Add chopped parsley and the fried eggplant pieces to the tomatoes. Add 2 tablespoons of sweet and sour sauce and mix well.
- Top with pieces of cheese.
- To Serve:
- Serve the juicy pork fillet braids alongside the spicy eggplant and tomato salad. Enjoy the delicious and aromatic combination.
Prep Time: 25 minutes | Cooking Time: 45 minutes | Total Time: 1 hour 10 minutes
Kcal: 500 kcal per serving | Servings: 2 servings
Serving Suggestions:
- Serve the pork fillet braids with a side of roasted potatoes or a light green salad for a complete meal.
- Pair with a glass of red wine, such as Merlot or Cabernet Sauvignon, to complement the rich flavors.
- Add a dollop of horseradish sauce or a drizzle of balsamic glaze for an extra layer of flavor.
Cooking Tips:
- Use kitchen twine to secure the bacon-wrapped pork fillet braids to ensure they hold their shape during cooking.
- For a crispier bacon exterior, broil the pork braids for the last 2-3 minutes of baking.
- Make sure to let the pork rest for a few minutes after baking to retain its juices.
Nutritional Benefits:
- Pork: A great source of lean protein, essential vitamins, and minerals.
- Eggplant: Low in calories and rich in fiber, vitamins, and antioxidants.
- Tomatoes: Packed with vitamins C and K, and lycopene, a powerful antioxidant.
Dietary Information:
- This recipe is suitable for a non-vegetarian diet.
- Gluten-free: This dish is naturally gluten-free, making it suitable for those with gluten sensitivities.
Storage:
- Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat: Reheat in the oven at 180°C (350°F) until warmed through.
Why You’ll Love This Recipe:
- Flavorful: The combination of bacon, pork, and rosemary creates a mouthwatering flavor profile.
- Versatile: Suitable for family dinners, entertaining guests, or a special occasion.
- Nutritious: Balanced with lean protein and a fresh vegetable salad.
Conclusion: This Bacon-Wrapped Pork Fillet Braids with Spicy Eggplant and Tomato Salad is a delightful dish that will elevate your cooking game. With its rich flavors and gourmet presentation, it’s sure to impress anyone who tries it. Whether you’re cooking for a special occasion or just want to treat yourself to a delicious meal, this recipe is a winner. Enjoy the delectable combination of juicy pork, crispy bacon, and refreshing salad. Happy cooking!