This hearty Bacon-Wrapped Pork Chop is the ultimate comfort dish, packed with flavor from crispy bacon, tender pork, and gooey melted cheese. Paired with a fresh, herb-filled salad and fried eggs, this dish makes a filling and balanced meal that’s perfect for lunch or dinner. Follow this simple recipe to create a delicious and satisfying meal for your family!
Preparation Time:
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
Ingredients:
For the Bacon-Wrapped Pork Chop:
- Bacon: 400g
- Pork Chop: 300g
- Potatoes: 2, thinly sliced
- Salt: 5g
- Black Pepper: 5g
- Sweet Paprika: 5g
- Cheese: 200g, grated
For the Salad:
- Tomatoes: 2, diced
- Cucumbers: 3, sliced
- Green Onion: 50g, chopped
- Parsley: 30g, chopped
- Mint: 10g, chopped
- Oil: 30ml
- Lemon Juice: 10ml
- Salt: 10g
- Black Pepper: 5g
For the Eggs:
- Eggs: 6
Directions:
Prepare the Pork Chop:
- Season the Pork Chop:
- Rub the pork chop with 5g of salt, 5g of black pepper, and 5g of sweet paprika for seasoning.
- Wrap the Pork Chop:
- Lay out the 400g of bacon slices on a flat surface, slightly overlapping.
- Place the seasoned pork chop in the center of the bacon slices.
- Layer 2 thinly sliced potatoes on top of the pork chop, and sprinkle 200g of grated cheese over the potatoes.
- Carefully roll the bacon around the pork chop and potatoes, securing it with toothpicks if needed.
Cook the Pork Chop:
- Preheat the oven to 200°C (400°F).
- Place the bacon-wrapped pork chop on a baking tray and bake for 25-30 minutes, or until the bacon is crispy and the pork chop is fully cooked through.
Prepare the Salad:
- In a large bowl, combine the diced 2 tomatoes, sliced 3 cucumbers, chopped 50g of green onion, 30g parsley, and 10g mint.
- In a small bowl, whisk together 30ml of oil, 10ml of lemon juice, 10g of salt, and 5g of black pepper to make the dressing.
- Pour the dressing over the salad and toss to combine.
Cook the Eggs:
- In a separate pan, fry 6 eggs to your preferred doneness.
Serve:
- Slice the bacon-wrapped pork chop and serve with the fresh salad and fried eggs on the side.
Serving Suggestions:
- Serve the bacon-wrapped pork chop alongside mashed potatoes or roasted vegetables.
- Pair with a side of crusty bread to soak up the juices.
- Top the fried eggs with a sprinkle of paprika or chili flakes for an extra kick.
- Add a dollop of sour cream or yogurt to the salad for a creamy contrast.
- Serve with a glass of white wine or a refreshing lemonade.
Cooking Tips:
- Use toothpicks to secure the bacon tightly around the pork chop to prevent it from unraveling during cooking.
- For extra crispiness, broil the bacon-wrapped pork chop for 2-3 minutes at the end of baking.
- Allow the pork chop to rest for a few minutes before slicing to retain its juices.
- For added flavor, you can marinate the pork chop with garlic and herbs for 1-2 hours before wrapping it in bacon.
- Customize the salad by adding your favorite vegetables like bell peppers or avocados.
Nutritional Benefits:
- Pork Chop: High in protein and vitamins such as B12 and iron.
- Bacon: Adds flavor and healthy fats, though moderation is key.
- Salad Vegetables: Rich in vitamins A, C, and fiber, promoting digestion and overall health.
- Eggs: A great source of protein and healthy fats, contributing to muscle health and energy.
Dietary Information:
- Gluten-Free: This recipe is naturally gluten-free.
- Dairy-Free Option: Omit the cheese or replace with dairy-free alternatives.
- Low-Carb Option: You can skip the potatoes for a low-carb version and serve with more vegetables.
Nutritional Facts (per serving):
- Calories: 620
- Protein: 38g
- Fat: 46g
- Carbohydrates: 10g
- Fiber: 2g
Storage:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven at 180°C (350°F) until warmed through.
- The salad is best enjoyed fresh, but you can refrigerate it for up to 1 day.
Why You’ll Love This Recipe:
- Rich in Flavor: The combination of bacon, cheese, and pork chop creates a hearty and satisfying dish.
- Balanced Meal: Paired with a fresh, herb-packed salad and protein-rich eggs, this meal covers all the nutritional bases.
- Easy to Make: With simple steps and easy-to-find ingredients, this recipe is perfect for any home cook.
- Customizable: You can adjust the ingredients to suit your taste preferences and dietary needs.
- Perfect for Any Occasion: Whether it’s a casual family dinner or a special weekend meal, this dish will impress.
Conclusion:
This Bacon-Wrapped Pork Chop with cheese, paired with a vibrant salad and fried eggs, is a delicious and well-balanced meal that’s sure to become a household favorite. The crispy bacon, tender pork, and flavorful potatoes create a comforting dish, while the fresh salad adds a refreshing contrast. Whether you’re cooking for a special occasion or a hearty weekday meal, this recipe is a winner. I hope you enjoy making and sharing this dish with your loved ones!