These flavorful, juicy pork cups are wrapped in crispy bacon and stuffed with tomatoes and melted mozzarella. Perfect for a family dinner, party appetizer, or special occasion, they’re sure to impress!
Preparation Time:
- Prep Time: 20 minutes
- Resting Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 15 minutes
Ingredients
- 800 g (1.75 lb) minced pork
- 1 onion, finely chopped
- 50 ml (3 tbsp) vegetable oil
- 1.5 tsp salt
- 0.5 tsp ground black pepper
- 1 tsp paprika
- 1 tsp dried basil
- 12 slices of bacon
- 1 large tomato, chopped
- 100 g (1 cup) mozzarella cheese, chopped
Directions
- Prepare the Onion:
- Heat vegetable oil in a frying pan over low heat.
- Add finely chopped onion and fry until golden brown, stirring occasionally, for about 10–15 minutes.
- Remove from heat and let cool slightly.
- Prepare the Meat Mixture:
- In a large bowl, combine minced pork with the fried onions.
- Add salt, ground black pepper, paprika, and dried basil. Mix thoroughly until evenly combined.
- Cover with cling film and let rest for 15–20 minutes (longer if possible).
- Assemble the Cups:
- Preheat the oven to 180°C (360°F).
- Take a muffin tin or individual oven-safe cups. Line each cup with two slices of bacon, forming a cross.
- Press the meat mixture into the sides and bottom of each bacon-lined cup, leaving a small well in the center.
- Fill the well with chopped tomato, mozzarella cheese, and chopped bacon, pressing it gently into place.
- Bake the Cups:
- Place the muffin tin or cups in the preheated oven.
- Bake for about 40 minutes, or until the bacon is crispy, the meat is cooked through, and the cheese is melted and bubbly.
- Serve:
- Remove from the oven and let the cups cool slightly.
- Carefully remove each bacon-wrapped meat cup from the tin or cups.
- Serve hot with your favorite side dishes.
Serving Suggestions
- Pair with mashed potatoes, steamed vegetables, or a fresh green salad for a hearty meal.
- Serve with a tangy barbecue sauce or creamy garlic sauce for dipping.
- Garnish with fresh parsley or chives for a pop of color.
Cooking Tips
- For extra flavor, mix grated Parmesan cheese into the meat mixture.
- Use smoked bacon for a deeper, richer flavor.
- To ensure even cooking, press the meat mixture firmly against the sides of the bacon cups.
Nutritional Benefits
- Pork: High in protein and essential vitamins like B12.
- Tomatoes: Provide vitamin C and antioxidants.
- Mozzarella: Adds calcium and protein.
Dietary Information
- Gluten-free
- High-protein meal
Nutritional Facts (Per Serving – Approx. 6 servings):
- Calories: 350
- Protein: 25 g
- Fat: 25 g
- Carbohydrates: 3 g
- Fiber: 1 g
Storage
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven or microwave before serving.
- Freeze uncooked assembled cups for up to 1 month; thaw before baking.
Why You’ll Love This Recipe
- Combines juicy pork, crispy bacon, and gooey cheese for a flavor-packed dish.
- Simple to make with everyday ingredients.
- Versatile as an appetizer, main course, or party snack.
- Perfect for meal prep and reheats well for leftovers.
Conclusion
These Bacon-Wrapped Minced Pork Cups are a savory delight that combines crispy bacon, flavorful pork, and melty cheese in every bite. They’re easy to prepare, versatile, and sure to impress at any meal. Whether served as a main course or an appetizer, this dish will quickly become a favorite in your recipe collection.
Frequently Asked Questions
- Can I use a different type of meat? Yes, ground chicken, turkey, or beef can be substituted for pork.
- Can I make this recipe without bacon? Yes, line the cups with slices of zucchini or eggplant as a lighter alternative.
- How do I prevent the bacon from sticking? Lightly grease the muffin tin or use parchment paper liners.
- Can I add other vegetables? Absolutely! Try adding diced bell peppers, mushrooms, or spinach to the filling.
- How can I make this dish spicier? Add chili flakes, cayenne pepper, or diced jalapeños to the meat mixture.
- Can I use pre-cooked bacon? Yes, but reduce the cooking time slightly to prevent overcooking the bacon.