Bacon Ranch Broccoli Salad is a delightful mix of crunchy broccoli, savory bacon, creamy ranch dressing, and sharp cheddar cheese. This salad is loaded with flavor and texture, making it the perfect side dish for a summer barbecue, potluck, or even as a hearty lunch. The tangy dressing combined with crispy bacon bits and fresh broccoli will have everyone asking for seconds!
Ingredients:
- 5 slices thick-cut bacon (about 9 ounces)
- 1/2 cup ranch dressing
- 3 tablespoons white wine vinegar
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 pound broccoli florets (about 7 cups)
- 1/2 medium red onion, finely chopped (about 3/4 cup)
- 3 ounces sharp cheddar cheese, cut into 1/4-inch cubes (about 1/2 cup)
Instructions:
- Cook the Bacon:
- Cut the 5 slices of thick-cut bacon into 1-inch pieces. Place them in a large skillet over medium heat and cook until browned and crisp, about 15 minutes.
- Turn off the heat and use a slotted spoon to transfer the cooked bacon to a paper towel-lined plate to drain.
- Prepare the Dressing:
- Transfer 1 tablespoon of the rendered bacon fat from the skillet into a large bowl and discard the rest.
- Add the ranch dressing, white wine vinegar, kosher salt, and black pepper to the bowl with the bacon fat and whisk everything together until smooth.
- Prep the Salad Ingredients:
- Cut the broccoli florets into rough 1/2- to 3/4-inch pieces and add them to the bowl with the dressing.
- Finely chop the red onion and add it to the bowl as well.
- Cut the cheddar cheese into 1/4-inch cubes and add it to the mixture.
- Assemble the Salad:
- Coarsely chop the cooked bacon and add half of it to the salad. Toss everything together until the ingredients are well combined and evenly coated in the dressing.
- Garnish and Serve:
- Garnish the salad with the remaining chopped bacon. You can serve this salad immediately at room temperature or chill it in the fridge for a refreshing cold option.
Cooking Tips:
- Make it Ahead: This salad can be made ahead of time and stored in the refrigerator for up to 2 days. Just wait to add the bacon until right before serving so it stays crispy.
- Customizable: You can substitute ranch dressing with a homemade version or even a different dressing like Caesar or blue cheese for a twist.
- Additions: Feel free to add other ingredients like sunflower seeds, dried cranberries, or sliced almonds for extra crunch and flavor.
Nutritional Benefits:
- Broccoli: This cruciferous vegetable is rich in fiber, vitamins C and K, and powerful antioxidants that promote overall health and digestion.
- Bacon: While high in fat, bacon provides a savory flavor and protein boost. You can opt for turkey bacon or reduced-fat options for a lighter version.
- Cheddar Cheese: Cheese offers calcium and protein, contributing to bone health and muscle maintenance.
- Ranch Dressing: Using a light or homemade version of ranch can reduce the calorie content while still providing creamy richness.
Why You’ll Love This Recipe:
- Burst of Flavor: The combination of savory bacon, creamy ranch, tangy vinegar, and sharp cheddar creates a mouth-watering mix of flavors.
- Crunchy and Creamy: This salad offers a satisfying balance of textures, from the crisp broccoli to the creamy dressing and crunchy bacon.
- Easy to Prepare: With just a few simple steps, you can whip up this salad in no time, making it perfect for busy days.
Dietary Information:
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- Gluten-Free: This recipe is naturally gluten-free, making it a great option for those with gluten sensitivities.
- Low-Carb: Packed with vegetables and protein, this salad is a low-carb, keto-friendly dish.
- Customizable: You can easily adapt this recipe for different dietary preferences by using dairy-free cheese or plant-based bacon.
Why This Recipe Works: The combination of fresh, crisp broccoli with savory bacon and creamy ranch dressing makes this salad both delicious and satisfying. The sharp cheddar adds a punch of flavor, while the onions provide a subtle bite. The white wine vinegar gives the dressing a slight tang, cutting through the richness of the bacon and cheese for a well-balanced dish.
Conclusion: Bacon Ranch Broccoli Salad is a crowd-pleasing side dish that pairs beautifully with grilled meats, sandwiches, or even on its own as a light meal. With its bold flavors, crunchy texture, and versatility, this salad will quickly become a favorite at any gathering. Perfect for meal prep or last-minute sides, it’s easy to make and impossible to resist!