Bacon Cheeseburger Meatloaf combines the hearty flavors of a classic cheeseburger into a comforting, savory meatloaf. Packed with crispy bacon, gooey cheddar cheese, and a blend of flavorful seasonings, this dish is a fun twist on traditional meatloaf. Ideal for family dinners, it brings a unique taste and is perfect with a side of mashed potatoes or roasted vegetables. For those who love the flavors of a bacon cheeseburger, this meatloaf is sure to become a favorite!

Full Recipe:

Ingredients:

• 1 lb ground beef – Forms the main protein base for the meatloaf.
• 1/2 lb bacon, chopped – Adds a rich, smoky flavor.
• 1 cup breadcrumbs – Binds the meatloaf together and keeps it tender.
• 1/2 cup shredded cheddar cheese – Provides a classic cheeseburger flavor.
• 1/4 cup ketchup – Adds a hint of tangy sweetness.
• 1/4 cup barbecue sauce – Enhances the smoky flavor.
• 1/4 cup diced onion – Adds flavor and texture.
• 2 cloves garlic, minced – Brings aromatic warmth.
• 1 tablespoon Worcestershire sauce – Deepens the umami flavor.
• 1 teaspoon mustard – Adds a subtle tang.
• 1 egg – Binds the ingredients together.
• Salt and pepper to taste – For seasoning.
• Extra cheese and bacon for topping (optional) – For an extra cheesy and savory finish.

Instructions:

Step 1: Prepare the Ingredients

1. Preheat your oven to 350°F (175°C) and grease a baking pan or line it with parchment paper.
2. Cook the chopped bacon in a skillet over medium heat until crispy, then set aside on a paper towel to drain. This prevents the meatloaf from becoming greasy.

Step 2: Mix the Meatloaf

1. In a large bowl, combine the ground beef, cooked bacon, breadcrumbs, shredded cheddar cheese, ketchup, barbecue sauce, diced onion, minced garlic, Worcestershire sauce, mustard, and egg.
2. Season with salt and pepper as desired, then use your hands or a spatula to mix everything thoroughly until all ingredients are well incorporated.

Step 3: Shape the Meatloaf

1. Transfer the meat mixture to the prepared baking pan.
2. Shape it into a loaf, pressing it lightly to ensure it holds together. Aim for an even thickness so it cooks evenly.

Step 4: Add Toppings (Optional)

1. Top the meatloaf with extra shredded cheese and additional bacon pieces if desired. This adds a rich, cheesy layer that enhances the flavor.

Step 5: Bake the Meatloaf

1. Bake the meatloaf in the preheated oven for about 45–55 minutes, or until the internal temperature reaches 160°F (71°C) and the cheese is melted and golden.
2. Let it rest for 5–10 minutes after baking, allowing the juices to redistribute and make slicing easier.

Step 6: Serve

1. Slice the meatloaf into thick pieces and serve warm.
2. Pair with sides like mashed potatoes, green beans, or a simple salad for a complete meal.

Nutrition Facts (Approximate per serving, based on 8 servings):

• Calories: 350
• Protein: 20g
• Fat: 23g
• Carbohydrates: 11g
• Fiber: 1g
• Sugars: 4g
• Sodium: 600mg

Note: Nutrition values may vary based on portion sizes and specific brands used.

 

FAQs:

1. Can I use ground turkey instead of ground beef?
Yes, you can substitute ground turkey for a leaner version. Keep in mind that turkey may be slightly drier, so you may want to add a bit of extra cheese or a splash of milk to keep it moist.

2. What other types of cheese work well in this recipe?
Aside from cheddar, you can use Monterey Jack, mozzarella, or even Swiss for a different flavor profile.

3. Can I make this meatloaf gluten-free?
Yes! Use gluten-free breadcrumbs, and check that your barbecue sauce and Worcestershire sauce are also gluten-free.

4. How can I add a spicy twist?
For some heat, add diced jalapeños to the meat mixture, or include a dash of hot sauce or red pepper flakes.

5. Can I prepare this meatloaf in advance?
Absolutely. You can mix and shape the meatloaf, then refrigerate it, covered, for up to a day. Bake as directed when ready to serve.

Tips for Making the Perfect Bacon Cheeseburger Meatloaf:

1. Use Fresh Ingredients: Fresh garlic, onion, and a high-quality ground beef will enhance the flavor and texture.
2. Cook Bacon Until Crispy: Cooking the bacon until crispy adds a great texture and prevents a greasy texture.
3. Mix Gently: Avoid over-mixing the ingredients to keep the meatloaf tender. Over-mixing can make it dense.
4. Let It Rest: Letting the meatloaf rest after baking allows the juices to settle, making for cleaner slices.
5. Customize the Toppings: Consider topping with sliced pickles, jalapeños, or even a drizzle of extra barbecue sauce for a bolder flavor.

Storage Tips:

Refrigeration: Store any leftover meatloaf in an airtight container in the refrigerator for up to 3–4 days. Reheat in the oven at 350°F (175°C) or in the microwave.

Freezing: This meatloaf freezes well. Wrap individual slices in plastic wrap, then place them in a freezer-safe bag. Freeze for up to 2 months. When ready to eat, thaw in the refrigerator overnight and reheat.

Reheating Tips: To maintain the moisture, reheat the meatloaf covered with foil in the oven. This prevents it from drying out and keeps it tender.