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Bacon and Cheddar Egg Cups Recipe

  • Author: Elizabeth
  • Total Time: 25-30 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

Bacon and Cheddar Egg Cups are a simple and delicious breakfast option packed with protein and flavor. These bite-sized egg cups combine fluffy eggs, crispy bacon, and melted cheddar cheese for a satisfying meal. They are perfect for busy mornings, meal prepping, or even as a high-protein snack. With easy customization options, you can tailor them to suit your dietary preferences and taste preferences.

Ingredients

Units Scale

For the egg mixture:

  • 6 eggs
  • 1/4 cup parmesan cheese, grated
  • 1/4 cup heavy cream
  • Salt and pepper, to taste

For the filling:

  • 4 bacon strips, cooked and chopped
  • 1/2 cup cheddar cheese, shredded
  • 2 tbsp green onion, chopped

Instructions

  1. Preheat the oven: Preheat your oven to 375°F (190°C). Lightly grease a muffin tin with cooking spray or butter.
  2. Prepare the egg mixture: In a medium bowl, whisk together the eggs, grated parmesan cheese, heavy cream, salt, and pepper until well combined.
  3. Prepare the filling: In a separate small bowl, mix the cooked and chopped bacon, shredded cheddar cheese, and chopped green onions.
  4. Assemble the egg cups: Evenly distribute the bacon and cheese mixture into the muffin tin cups, filling each about halfway. Then, pour the egg mixture over the top of the filling in each muffin cup, dividing it equally.
  5. Bake: Place the muffin tin in the preheated oven and bake for 15-20 minutes, or until the egg cups are set and lightly golden on top. If you prefer a firmer texture, bake them a little longer.
  6. Serve: Allow the egg cups to cool for a minute or two before removing them from the muffin tin. Serve warm and enjoy!

Notes

  • Storage: Store leftovers in an airtight container in the refrigerator for up to 5 days. They can also be frozen for up to 3 months.
  • Reheating: Microwave for 20-30 seconds or warm in the oven at 300°F for about 5-10 minutes.
  • Customization: Feel free to swap out the bacon for ham, turkey bacon, sausage, or plant-based alternatives. You can also add vegetables such as spinach, mushrooms, or bell peppers.
  • Dairy-Free Option: Omit the cheese and use a dairy-free milk alternative for a lactose-free version.
  • Prep Time: 10 minutes
  • Cook Time: 15-20 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

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Find it online: https://www.greenku.com/bacon-and-cheddar-egg-cups-recipe/