This Asiago Cheese Bread is a flavorful and rustic loaf with a soft, airy interior and a crisp, cheesy crust. The combination of asiago cheese, garlic, and a perfectly golden crust makes it an irresistible bread for any meal. Whether served warm with butter or paired with soups and salads, this bread is a delicious and easy-to-make recipe that will impress your family and friends. It’s perfect for homemade bread lovers and beginner bakers alike!
Preparation Time:
- Prep Time: 25 minutes
- Rise Time: 3-3.5 hours
- Bake Time: 30-35 minutes
- Total Time: About 4 hours
Ingredients:
- Bread flour: 3 1/4 cups (423g), plus more as needed
- Coarse salt: 2 teaspoons
- Freshly ground black pepper: 1/2 teaspoon
- Dry yeast: 2 1/4 teaspoons (1 packet)
- Garlic: 2 cloves, minced
- Shredded asiago cheese: 1 1/4 cups (125g), divided
- Warm water: 1 1/2 cups (360ml) (95°F / 35°C)
- Olive oil, butter, or nonstick spray (for greasing the skillet)
Directions:
- Mix the Dough:
- In a large bowl, combine the bread flour, salt, pepper, yeast, and garlic. Stir in 1 cup (100g) of asiago cheese.
- Make a well in the center and add the warm water. Mix with a spatula or spoon until a sticky dough forms. If needed, add 2 more tablespoons of flour.
- Shape into a ball, cover tightly, and let rise for 3 to 3.5 hours.
- Prepare for Baking:
- Grease a 10-12 inch oven-safe skillet. Turn the dough onto a floured surface, shape into a ball, and place it in the skillet. Cover and let rest for 30 minutes while preheating the oven to 425°F (218°C).
- Score and Add Cheese:
- Score the dough with a sharp knife or shears, and top with the remaining 1/4 cup (25g) of asiago cheese.
- Bake:
- Bake for 30-35 minutes until golden brown. Let cool for 20 minutes before slicing.
Serving Suggestions:
- Serve warm with butter, olive oil, or balsamic vinegar.
- Pair with soups, salads, or pasta dishes.
- Use for sandwiches or toast topped with avocado or cheese.
Cooking Tips:
- Ensure the water is warm (95°F) to activate the yeast.
- For an extra cheesy crust, sprinkle additional cheese during the last 5 minutes of baking.
- Let the bread cool for at least 20 minutes before slicing to avoid crumbling.
Nutritional Benefits:
- High in protein and calcium from the asiago cheese.
- Bread flour provides essential carbohydrates for energy.
- Garlic offers antioxidant benefits.
Dietary Information:
- Vegetarian (contains dairy).
- Not gluten-free (contains bread flour).
- Contains dairy from the cheese.
Nutritional Facts (per serving, approx.):
- Calories: 220
- Protein: 8g
- Carbohydrates: 33g
- Fat: 7g
- Saturated Fat: 3g
- Cholesterol: 15mg
- Fiber: 1g
- Sodium: 350mg
Storage:
- Store at room temperature in an airtight container for up to 2-3 days.
- Refrigerate for up to 1 week.
- Freeze for up to 3 months. Thaw and warm before serving.
Why You’ll Love This Recipe:
- Easy to Make: No mixer needed, and the instructions are simple to follow.
- Versatile: Serve with meals, as a snack, or use for sandwiches.
- Delicious Flavor: Asiago cheese adds a savory, tangy taste with a perfectly crisp crust.
- Perfect for Beginners: Great for novice bakers to practice with minimal steps.
Conclusion:
This Asiago Cheese Bread is a delightful homemade loaf that’s both simple to make and bursting with flavor. The combination of asiago cheese, garlic, and a golden crust makes it perfect for any occasion. Whether enjoyed warm or toasted, this bread is bound to become a favorite in your household. Its rich flavor and satisfying texture will have you coming back for more with every bake.
Frequently Asked Questions (FAQs):
- Can I use a different type of cheese?
Yes, you can substitute asiago with parmesan, cheddar, or gouda. - Can I knead this dough with a mixer?
It’s not recommended due to the stickiness of the dough. Hand-mixing works best. - How do I know if the bread is fully baked?
Tap the bread; if it sounds hollow or registers 195°F (90°C) inside, it’s done. - Can I add herbs to the dough?
Absolutely! Try adding rosemary, thyme, or oregano for extra flavor. - How can I make the bread softer?
Reduce baking time by a few minutes and cover the bread with foil during the last 10 minutes. - Can I use all-purpose flour instead of bread flour?
Yes, but the texture may be slightly less chewy. - What if I don’t have a skillet?
A Dutch oven or any oven-safe baking dish will work as a substitute. - Can I make this bread ahead of time?
Yes, you can let the dough rise overnight in the fridge, then bake the next day. - How should I reheat the bread?
Warm it in the oven at 350°F (175°C) for 5-10 minutes for a freshly baked feel. - Can I freeze the dough instead of the baked bread?
Yes, freeze after the first rise, then thaw, shape, and bake as directed.