These Apricot Jam and Coconut Bars are a delightful treat that combines the sweetness of apricot jam with the richness of coconut and a soft, fluffy dough. The dough is light and tender, while the apricot jam provides a tart contrast to the sweetness, and the coconut flakes add a satisfying texture. This simple, yet delicious dessert is perfect for any occasion, whether it’s an afternoon snack or a light after-dinner treat. With just a few basic ingredients, you can whip up these bars in no time!
Preparation Time: 15 minutes
Baking Time: 20 minutes
Total Time: 35 minutes
Servings: 9-12 bars
Ingredients
- 1 egg
- Pinch of salt
- 8 grams vanilla sugar
- 60 grams sugar
- 50 ml oil
- 2 tablespoons cornstarch
- 2 tablespoons yogurt
- 1/2 teaspoon baking powder
- 250 grams flour
- 160 grams apricot jam
- 2 tablespoons coconut flakes
- Powdered sugar (for garnish)
Directions
1. Preheat the Oven
- Preheat your oven to 180°C (356°F).
2. Prepare the Dough
- In a large bowl, whisk together the egg, a pinch of salt, vanilla sugar, and sugar until well combined.
- Add the oil, cornstarch, and yogurt, and mix until smooth.
- Sift in the baking powder and flour, mixing until a soft dough forms.
3. Shape the Dough
- Press the dough evenly into a greased or parchment-lined baking dish (approximately 20×20 cm).
4. Add the Filling
- Spread the apricot jam evenly over the dough.
- Sprinkle the coconut flakes on top of the jam layer.
5. Bake
- Bake in the preheated oven at 180°C (356°F) for approximately 20 minutes or until the edges are golden brown.
6. Cool and Garnish
- Allow the bars to cool completely in the baking dish.
- Once cooled, dust with powdered sugar before cutting into squares.
Serving Suggestions
These Apricot Jam and Coconut Bars are perfect for serving at a coffee or tea gathering. Pair them with a hot beverage like coffee, tea, or hot chocolate for a cozy treat. You can also serve them as a dessert after a light meal or as a sweet snack during the day.
Tips for Perfect Bars
- Even Layer of Jam: Spread the apricot jam evenly over the dough to ensure each bar has the perfect amount of filling.
- Don’t Overbake: Keep an eye on the bars while they’re baking. They are ready when the edges are golden brown, but be careful not to overbake them to maintain their soft texture.
- Chill the Bars: For cleaner cuts, chill the bars for a bit after they’ve cooled to room temperature. This makes slicing easier and neater.
- Use Other Jams: You can substitute apricot jam with other fruit jams like strawberry, raspberry, or peach, depending on your preference.
Variations to Try
- Add Nuts: Add chopped almonds, walnuts, or pecans to the coconut layer for added texture and flavor.
- Chocolate Drizzle: Drizzle melted chocolate over the cooled bars for an extra layer of sweetness and a beautiful finish.
- Citrus Zest: Add a teaspoon of orange or lemon zest to the dough for a fresh, citrusy kick.
- Vegan Version: Substitute the egg with a flax egg and use plant-based yogurt to make this recipe vegan-friendly.
Nutritional Benefits
- Apricot Jam: Rich in vitamin A and antioxidants that support skin health and immunity.
- Coconut: Provides healthy fats that support heart health and help maintain energy levels.
- Yogurt: A source of probiotics that promote gut health and digestion.
- Flour: A source of complex carbohydrates that provide energy and help maintain steady blood sugar levels.
Why You’ll Love This Recipe
These Apricot Jam and Coconut Bars are a perfect combination of sweet, tart, and creamy flavors, all encased in a soft, buttery dough. The coconut adds a tropical twist that complements the apricot jam beautifully, and the powdered sugar on top gives the bars a delicate sweetness. These bars are quick to prepare and easy to make, making them the perfect treat for any occasion. Whether you’re entertaining guests, enjoying a snack with family, or simply indulging in a homemade dessert, these bars are sure to satisfy your cravings!
5 Frequently Asked Questions (FAQs)
-
Can I use other fruit jams instead of apricot?
Yes, you can substitute apricot jam with other fruit jams such as strawberry, raspberry, or peach, depending on your preference. -
How should I store the bars?
Store the bars in an airtight container at room temperature for up to 3 days, or refrigerate them for up to a week. -
Can I make these bars in advance?
Yes, you can make these bars ahead of time and store them in the fridge. They can also be frozen for up to a month. -
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 2 days. Just roll it out and bake when ready. -
Can I add more coconut?
Yes, you can adjust the amount of coconut flakes according to your preference. You can even sprinkle extra on top before baking for a more pronounced coconut flavor.