Apricot coconut jam bars are a delightful blend of soft, buttery dough paired with the sweet, tangy flavor of apricot jam and a hint of tropical coconut. Perfect for a quick snack, a light dessert, or a sweet treat to share with friends and family, these bars are both easy to make and incredibly satisfying. The combination of textures and flavors makes this dessert a crowd-pleaser, whether you’re serving it at a casual gathering or simply enjoying it at home with a cup of tea.

Full Recipe:

Ingredients

For the Dough:

• Egg: 1 large
  • The egg acts as a binding agent, giving structure and richness to the dough.
• Salt: A pinch
  • Enhances the overall flavor and balances the sweetness of the sugar and jam.
• Vanilla Sugar: 8 grams (about 1 tablespoon)
  • Adds a subtle vanilla aroma and sweetness to the dough.
• Sugar: 60 grams (about 1/4 cup)
  • Sweetens the dough and helps achieve a golden-brown color during baking.
• Oil: 50 ml (about 1/4 cup)
  • Contributes to the moistness and tender crumb of the dough.
• Cornstarch: 2 tablespoons
  • Makes the dough tender and adds a slight crispness to the texture.
• Yogurt: 2 tablespoons
  • Keeps the dough moist and adds a subtle tang, enhancing the flavor profile.
• Baking Powder: 1/2 teaspoon
  • Leavens the dough, giving it a light and fluffy texture.
• Flour: 250 grams (about 2 cups)
  • The main structural component of the dough, providing body and stability.

For the Filling and Topping:

• Apricot Jam: 160 grams (about 1/2 cup)
  • Provides a sweet, fruity layer that complements the buttery dough.
• Coconut Flakes: 2 tablespoons
  • Adds texture and a hint of tropical flavor that pairs beautifully with the apricot.
• Powdered Sugar: For garnish (optional)
  • A light dusting adds a touch of sweetness and an elegant finish.

Instructions

Step 1: Prepare the Dough

1. Mix Wet Ingredients:
   • In a large mixing bowl, whisk together the egg, a pinch of salt, vanilla sugar, and regular sugar until the mixture is smooth and creamy.
2. Add Oil and Yogurt:
   • Gradually stir in the oil and yogurt, ensuring that they are fully incorporated into the mixture.
3. Incorporate Dry Ingredients:
   • Sift the cornstarch, baking powder, and flour into the wet mixture. Stir until a soft, pliable dough forms. If the dough feels too sticky, add a little more flour, one tablespoon at a time.

Step 2: Assemble the Bars

1. Preheat the Oven:
   • Preheat your oven to 180°C (350°F). Grease a 9×9 inch (23×23 cm) baking pan or line it with parchment paper.
2. Press the Dough:
   • Press the dough evenly into the prepared baking pan, ensuring it covers the bottom completely.
3. Add the Filling:
   • Spread the apricot jam evenly over the dough, leaving a small border around the edges to prevent the jam from spilling over.
4. Top with Coconut:
   • Sprinkle the coconut flakes evenly over the apricot jam, pressing them gently into the jam so they adhere well.

Step 3: Bake the Bars

1. Bake:
   • Place the pan in the preheated oven and bake for 20-25 minutes, or until the edges are golden brown and the center is set.
2. Cool:
   • Remove the bars from the oven and let them cool completely in the pan. This allows the jam to set and makes the bars easier to cut.

Step 4: Serve

1. Garnish:
   • Once the bars are completely cooled, dust the top with powdered sugar for a beautiful, sweet finish.
2. Cut and Serve:
   • Cut into squares or bars and enjoy! These can be served as is or with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

Tips for Perfect Apricot Coconut Jam Bars

1. Use Room Temperature Ingredients:
   • Ensure all your ingredients, particularly the egg and yogurt, are at room temperature. This helps the dough mix more evenly and results in a better texture.
2. Chill the Dough if Needed:
   • If the dough is too sticky to handle, chill it in the refrigerator for about 15 minutes before pressing it into the pan.
3. Experiment with Jams:
   • While apricot jam is delicious, feel free to experiment with other fruit jams like raspberry, strawberry, or even fig for a different flavor profile.
4. Add Nuts for Extra Crunch:
   • Sprinkle chopped nuts like almonds, pecans, or walnuts on top of the jam before baking for added texture and flavor.

Possible Questions You Might Have

• Can I use a different type of flour?
  • Yes, you can experiment with whole wheat flour or gluten-free flour, but keep in mind that this may alter the texture of the bars.
• How long will these bars keep?
  • The bars will stay fresh for up to 4 days when stored properly (see storage tips below).
• Can I freeze these bars?
  • Yes, these bars freeze well. Wrap them individually and store in an airtight container in the freezer for up to 2 months.
• What can I substitute for the yogurt?
  • You can use sour cream or even a thick, plain Greek yogurt as a substitute.

Storage Tips

1. Room Temperature:
   • Store the bars in an airtight container at room temperature for up to 3 days. Ensure they are completely cool before storing to prevent moisture buildup.
2. Refrigeration:
   • If you live in a warmer climate or want to keep the bars for longer, store them in the refrigerator for up to 5 days.
3. Freezing:
   • To freeze, wrap each bar individually in plastic wrap, then place them in an airtight container or a freezer bag. They will keep for up to 2 months. To enjoy, thaw at room temperature or warm them slightly in the microwave.