These Apple Yogurt Pancakes are a perfect way to start your day. Combining the natural sweetness of apples with the creaminess of yogurt, these pancakes are fluffy, light, and full of flavor. Infused with a pinch of cinnamon, they offer a warm, comforting taste, making them ideal for breakfast or brunch. The addition of grated apple not only adds sweetness but also moisture, making these pancakes incredibly tender. Whether you’re serving them to family or enjoying them as a solo treat, these pancakes are sure to be a hit!
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Ingredients
- 1 egg
- 40g (3 tbsp) sugar
- 1/2 teaspoon vanilla extract
- 150g (2/3 cup) yogurt
- 200g (1 2/3 cups) all-purpose flour
- 8g (2 teaspoons) baking powder
- 1 medium apple, peeled, cored, and grated
- A pinch of cinnamon
Directions
1. Prepare the Wet Ingredients:
- In a medium bowl, whisk together 1 egg and 40g of sugar until smooth and well-combined.
- Add 1/2 teaspoon of vanilla extract and 150g of yogurt, stirring until everything is evenly mixed.
2. Mix the Dry Ingredients:
- In a separate bowl, combine 200g of all-purpose flour, 8g of baking powder, and a pinch of cinnamon. Mix well to ensure the dry ingredients are evenly distributed.
3. Combine the Wet and Dry Ingredients:
- Gradually add the dry ingredients to the wet ingredients. Stir gently to combine until a smooth batter forms. Be careful not to overmix to keep the pancakes light and fluffy.
4. Add the Grated Apple:
- Peel, core, and grate the apple. Gently fold the grated apple into the batter, making sure it’s evenly distributed.
5. Cook the Pancakes:
- Heat a non-stick pan or griddle over medium heat and lightly grease it with a small amount of butter or oil.
- Pour the pancake batter onto the hot griddle, using about 1/4 cup for each pancake.
- Cook each pancake for about 2-3 minutes per side, or until golden brown and cooked through. Flip when you see bubbles forming on the surface of the pancake.
6. Serve:
- Stack the pancakes on a plate and serve hot with your favorite toppings such as maple syrup, whipped cream, or fresh berries.
Serving Suggestions
- With Maple Syrup: Drizzle with warm maple syrup for a classic touch.
- With Fresh Fruit: Top with fresh berries, sliced bananas, or more grated apple for extra sweetness and a boost of nutrients.
- For a Protein Boost: Serve the pancakes with a dollop of Greek yogurt and a sprinkle of granola for added texture and protein.
Cooking Tips
- For Fluffier Pancakes: Ensure the baking powder is fresh for maximum lift. If the batter seems too thick, you can add a tablespoon or two of milk to adjust the consistency.
- Grate the Apple Well: Grating the apple ensures it’s evenly mixed into the batter and doesn’t create large chunks, making each bite perfectly balanced.
- Avoid Overmixing: Stir the batter until just combined to avoid dense pancakes.
Variations to Try
- Add Nuts: For added texture, try mixing in chopped walnuts or pecans.
- Make It Vegan: Use a flax egg (1 tablespoon ground flaxseed + 3 tablespoons water) and plant-based yogurt for a vegan version of these pancakes.
- Spiced Pancakes: Add a pinch of ground ginger or nutmeg for a spiced version of these pancakes.
Nutritional Benefits
- Apples: Apples are rich in fiber, vitamins, and antioxidants, supporting heart health and digestion.
- Yogurt: Yogurt provides probiotics that promote gut health, and its protein content helps keep you fuller for longer.
- Cinnamon: Cinnamon is known for its anti-inflammatory properties and can help regulate blood sugar levels.
Conclusion
These Apple Yogurt Pancakes are the perfect blend of sweetness and creaminess. The grated apple adds moisture and a natural sweetness, while the yogurt gives the pancakes a tender, fluffy texture. This easy-to-make breakfast is packed with wholesome ingredients and can be customized with your favorite toppings. Whether enjoyed on a busy morning or during a leisurely weekend brunch, these pancakes will surely become a staple in your recipe collection.
Frequently Asked Questions
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Can I use a different type of flour? Yes, you can substitute all-purpose flour with whole wheat flour for a healthier version, but you may need to adjust the amount of liquid in the batter.
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Can I make these pancakes gluten-free? Yes, you can use a gluten-free flour blend as a substitute for the all-purpose flour in this recipe.
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Can I freeze these pancakes? Yes, you can freeze the pancakes for up to a month. Just place them in a single layer on a baking sheet to freeze, then store them in a freezer bag or airtight container.
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Can I add protein powder to this recipe? Yes, you can add a scoop of your favorite protein powder to the batter for a protein boost. Just adjust the amount of liquid if necessary to maintain the batter’s consistency.
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Can I make the batter ahead of time? Yes, you can prepare the batter the night before and store it in the refrigerator. Just give it a good stir before cooking in the morning.