This delicious apple walnut cake is a delightful treat that’s easy and quick to prepare. With its tender and creamy dough, this recipe brings out the best of sweet and sour apples, making it a perfect dessert for any occasion.
Ingredients:
- 100 g butter
- 100 g sugar
- 2 eggs
- 50 g sour cream (can be replaced with cream or yogurt)
- 150 g flour
- 1 tsp baking powder
- 2 tbsp milk
- A pinch of salt
- 4 apples (~500 g)*
- Cinnamon (optional)
- Walnuts or almonds
* Note: Use 2.5-3 apples cut into cubes for the pie and 1-1.5 apples for decoration.
Nutritional Information (per serving):
- Calories: 260 kcal
- Protein: 4 g
- Fat: 12 g
- Carbohydrates: 35 g
Preparation Time:
- Prep Time: 20 minutes
- Cook Time: 35-40 minutes
- Total Time: 55-60 minutes
Instructions:
1. Prepare the Batter:
- Preheat your oven to 175°C (350°F).
- Beat the softened butter, sugar, and a pinch of salt until fluffy.
- Add the eggs one at a time, beating well after each addition.
- Add the sour cream and mix until well combined.
2. Combine Dry Ingredients:
- In a separate bowl, mix the sifted flour with the baking powder.
- Gradually add the dry ingredients to the butter-egg mixture, stirring until smooth and lump-free.
- Add 2 tablespoons of milk and stir to combine.
3. Prepare the Apples:
- Remove the core and seeds from the apples.
- Cut 2.5-3 apples into medium-sized cubes and fold them into the dough.
- Slice the remaining 1-1.5 apples into half rings for decoration.
4. Assemble and Bake:
- Transfer the dough into a lined or greased 20 cm baking mold.
- Arrange the apple slices on top of the dough.
- Sprinkle with walnut pieces and cinnamon, if desired.
- Bake in the preheated oven for about 35-40 minutes. Check for doneness with a wooden skewer or toothpick—it should come out clean and dry. Adjust the baking time as needed, especially if using watery apples.
5. Cool and Serve:
- Allow the cake to cool in the mold before transferring to a serving plate.
- Slice and enjoy your delicious apple walnut cake!
Serving Suggestions:
- Serve warm or at room temperature.
- Pair with a scoop of vanilla ice cream or a dollop of whipped cream.
- Enjoy with a cup of coffee or tea for a delightful treat.
Cooking Tips:
- Use sweet and sour, crisp apples for the best flavor and texture.
- Avoid watery apples as they may release too much juice and affect baking time.
- You can peel the apples for a smoother texture, but leaving the skin on adds extra fiber and nutrients.
- Adjust the size of apple pieces according to your preference.
Nutritional Benefits:
- Apples: Provide dietary fiber, vitamin C, and various antioxidants.
- Walnuts/Almonds: Rich in healthy fats, protein, and essential vitamins and minerals.
- Sour Cream/Yogurt: Adds a creamy texture and provides calcium and probiotics.
Dietary Information:
- This cake can be made gluten-free by using a gluten-free flour blend.
- Substitute dairy ingredients with plant-based alternatives to make it dairy-free and vegan.
Why You’ll Love This Recipe:
- Easy to Make: Simple ingredients and straightforward preparation.
- Versatile: Perfect for breakfast, dessert, or a snack.
- Delicious: The combination of tender cake and juicy apples is irresistible.
Conclusion:
This apple walnut cake is sure to become a favorite in your recipe collection. Its delightful flavor, tender texture, and the crunch of walnuts make it a perfect treat for any time of the day. Enjoy the process of baking and savor every bite of this wonderful cake!