This Apple Vanilla Pudding Cake is a delightful fusion of fluffy cake and creamy pudding, accented with the sweetness of apples. It’s a perfect dessert for any occasion, combining comforting flavors with a light, airy texture.
Preparation Time
- Preparation Time: 30 minutes
- Cooking Time: 45 minutes
- Total Time: 1 hour 15 minutes
Ingredients
For the Pudding
- 1 egg
- 50 g sugar
- 10 g vanilla sugar
- 15 g cornstarch
- 250 ml milk
For the Cake
- 2 eggs
- 100 g sugar
- A pinch of salt
- 1 teaspoon vanilla essence
- 100 ml milk at room temperature
- 50 ml vegetable oil
- 220 g flour
- 1 teaspoon baking powder
- 1 apple, peeled, cored, and sliced
For Baking and Topping
- 27 x 18 cm mold with baking paper
- Powdered sugar for dusting
Directions
Prepare the Pudding
- In a saucepan, whisk together 1 egg, 50 g sugar, 10 g vanilla sugar, and 15 g cornstarch.
- Gradually add 250 ml milk while whisking continuously to prevent lumps.
- Cook over low heat, stirring constantly, until the mixture thickens.
- Remove from heat and let it cool to room temperature.
Prepare the Cake Batter
- Preheat your oven to 170°C (340°F).
- In a mixing bowl, beat 2 eggs, 100 g sugar, a pinch of salt, and 1 teaspoon vanilla essence until the mixture is fluffy and light in color, about 3-4 minutes.
- Add 100 ml milk and 50 ml vegetable oil, and mix until combined.
- Sift together 220 g flour and 1 teaspoon baking powder, then gradually fold them into the egg mixture until just combined.
- Peel, core, and slice the apple.
Assemble and Bake the Cake
- Line a 27 x 18 cm mold with baking paper.
- Pour half of the cake batter into the prepared pan.
- Place the piping bag in a glass and pour in the cooled pudding.
- Pipe the pudding evenly over the batter in the pan.
- Arrange the apple slices over the pudding layer.
- Pour the remaining cake batter over the apples.
- Bake in the preheated oven at 170°C (340°F) for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Finishing Touch
- Once the cake has cooled, dust it with powdered sugar before serving.
Serving Suggestions
- Serve the cake warm with a scoop of vanilla ice cream.
- Enjoy a slice with a cup of tea or coffee for a delightful afternoon treat.
Cooking Tips
- Ensure the pudding has cooled to room temperature before piping it over the cake batter to prevent it from melting the batter.
- Use a sharp knife to peel, core, and slice the apple thinly for even baking.
Nutritional Benefits
- Apples: Rich in fiber, vitamins, and antioxidants.
- Eggs: High in protein and essential vitamins.
- Milk: Provides calcium and vitamin D.
Dietary Information
- Contains Dairy and Eggs: Not suitable for those with dairy or egg allergies.
Storage
- Store the cake in an airtight container at room temperature for up to 2 days.
- For longer storage, keep the cake in the refrigerator for up to a week.
Why You’ll Love This Recipe
- Flavorful Combination: The sweet vanilla pudding and fresh apples create a delicious flavor combination.
- Moist and Fluffy: The cake remains moist and tender due to the pudding layer.
- Easy to Make: Simple ingredients and straightforward steps make this recipe accessible for all skill levels.
Conclusion
This Apple Vanilla Pudding Cake is a delightful dessert that brings together the best of both worlds: a fluffy cake and creamy pudding, complemented by the freshness of apples. Whether for a special occasion or a simple treat, this cake is sure to impress and satisfy your sweet tooth. Enjoy every bite!