Welcome to this delightful recipe for Apple Vanilla Muffins! These moist and flavorful muffins are perfect for a quick breakfast or a tasty snack. The combination of apple, vanilla yogurt, and a touch of cinnamon makes these muffins irresistibly delicious. Let’s dive into the recipe and create these delightful treats.
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Ingredients
- 1 apple
- Juice of half a lemon
- 1 egg
- 75g granulated sugar
- 8g vanilla sugar
- Pinch of salt
- 60ml vegetable oil
- 125g vanilla yogurt
- 140g flour
- 7g baking powder
- 1 teaspoon brown sugar
- Cinnamon (a little, for topping)
- Apricot jam (for glazing)
- Roasted almonds (for topping)
Instructions
Prepare the Apple
- Preheat Oven: Preheat your oven to 180°C (350°F).
- Prepare Muffin Cups: Line a muffin tin with muffin cups.
- Prepare the Apple: Peel, core, and finely chop the apple. Squeeze the juice of half a lemon over the chopped apple to prevent browning.
Make the Batter
- Mix Wet Ingredients: In a mixing bowl, beat the egg. Add the granulated sugar, vanilla sugar, and a pinch of salt. Mix well.
- Add Oil and Yogurt: Stir in the vegetable oil and vanilla yogurt until fully combined.
- Combine Dry Ingredients: In a separate bowl, sift together the flour and baking powder. Gradually add the dry mixture to the wet mixture, stirring until just combined. Be careful not to overmix.
- Add Apples: Gently fold in the chopped apples.
Bake the Muffins
- Fill Muffin Cups: Spoon the batter into the prepared muffin cups, filling each about two-thirds full.
- Top with Cinnamon and Sugar: Mix 1 teaspoon of brown sugar with a little cinnamon. Sprinkle this mixture over the top of each muffin.
- Bake: Bake in the preheated oven for about 25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Finishing Touches
- Cool and Glaze: Once baked, remove the muffins from the oven and let them cool slightly. Brush the tops with a little apricot jam for a shiny finish.
- Add Almonds: Sprinkle roasted almonds over the tops for added crunch and flavor.
Serving Suggestions
- Enjoy these muffins warm or at room temperature.
- Pair with a cup of tea or coffee for a delightful snack.
- Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent dessert.
Cooking Tips
- Avoid Overmixing: Mix the batter until just combined to ensure the muffins are tender.
- Apple Variety: Use a tart apple variety like Granny Smith for a nice contrast with the sweetness of the muffin.
- Customize: Add raisins or chopped nuts to the batter for extra texture and flavor.
Nutritional Benefits
- Apples: Rich in fiber and vitamin C.
- Yogurt: Provides calcium and protein.
- Almonds: Add healthy fats and additional protein.
Dietary Information
- Vegetarian: This recipe is suitable for vegetarians.
- Gluten-Free Option: Use a gluten-free flour blend to make these muffins gluten-free.
Storage
- Refrigerate: Store any leftover muffins in an airtight container at room temperature for up to 3 days.
- Freeze: You can also freeze the muffins for up to 3 months. Thaw at room temperature before serving.
Why You’ll Love This Recipe
- Flavorful: The combination of apple, vanilla, and cinnamon is simply irresistible.
- Moist and Tender: Thanks to the yogurt, these muffins are wonderfully moist and tender.
- Easy to Make: Simple ingredients and straightforward preparation make this recipe a breeze.
Conclusion
Enjoy these delicious Apple Vanilla Muffins with your family and friends. Their delightful flavor and moist texture make them a perfect treat for any occasion. Happy baking!