This Apple Upside-Down Cake recipe is a beautiful balance of tender, caramelized apples and a soft, moist cake that’s incredibly easy to make. With minimal prep and pantry staples, you’ll have a delightful dessert in under an hour, perfect for everyday treats or special gatherings. The warm, spiced apples combined with the fluffy cake create an irresistible combination of flavors that you’re sure to love.
Preparation Time:
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Servings: 6
Ingredients:
For the Batter:
- Eggs: 1 large
- Sugar: 40 grams (3 tablespoons)
- Salt: a pinch
- Vanilla Sugar: 1 teaspoon
- Vegetable Oil: 60 ml (1/4 cup)
- Milk: 150 ml (2/3 cup)
- All-Purpose Flour: 150 grams (1 1/4 cups)
- Baking Powder: 1 teaspoon
For the Apple Topping:
- Apples: 2 medium, peeled, cored, and sliced
- Sugar: 40 grams (3 tablespoons)
- Butter: 20 grams (1 1/2 tablespoons)
- Cinnamon (optional): 1/2 teaspoon
Directions:
Prepare the Apples:
- In a skillet over medium heat, melt the butter.
- Add the sliced apples and sprinkle with 40 grams of sugar and cinnamon (if using).
- Cook for 5-7 minutes, stirring occasionally, until the apples are soft and caramelized.
- Remove from heat and let the mixture cool slightly.
Prepare the Cake Batter:
- In a large bowl, beat the egg with 40 grams of sugar, salt, and vanilla sugar until well combined and frothy.
- Add the vegetable oil and milk, mixing until smooth.
- Sift in the flour and baking powder, then stir gently until just combined. Avoid overmixing for a lighter cake.
Assemble the Cake:
- Preheat the oven to 180°C (350°F). Grease an 8-inch (20 cm) round cake pan and line the bottom with parchment paper.
- Arrange the caramelized apples in a single layer at the bottom of the prepared pan.
- Pour the batter over the apples, spreading it evenly with a spatula.
Bake the Cake:
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Let the cake cool in the pan for about 10 minutes, then carefully invert it onto a serving plate.
- Remove the parchment paper and allow the cake to cool completely before serving.
Serving Suggestions:
- Pair with a hot cup of tea or coffee for an afternoon treat.
- Top with a scoop of vanilla ice cream or whipped cream for extra indulgence.
- Drizzle with a bit of caramel sauce for added sweetness.
Cooking Tips:
- Apple Choice: Use firm apples like Granny Smith or Honeycrisp for a perfect balance of sweet and tart flavors.
- Cake Texture: Avoid overmixing the batter to ensure a light and fluffy cake.
- Optional Add-ins: Try adding raisins or chopped nuts for extra texture and flavor.
Nutritional Benefits:
- Apples: Provide fiber, vitamins, and antioxidants.
- Low in Fat: Vegetable oil keeps the cake light without adding unnecessary saturated fats.
Dietary Information:
- Vegetarian: Yes
- Vegan: No (contains eggs and milk)
- Gluten-Free: No (contains all-purpose flour)
- Dairy-Free: No (contains butter and milk)
Nutritional Facts (Per Serving):
- Calories: 240
- Protein: 4g
- Carbohydrates: 38g
- Dietary Fiber: 2g
- Sugars: 18g
- Fat: 9g
- Saturated Fat: 3g
- Cholesterol: 30mg
- Sodium: 150mg
Storage Tips:
- Refrigeration: Store in an airtight container in the refrigerator for up to 4 days.
- Freezing: Wrap individual slices in plastic wrap and store in a freezer-safe bag for up to 2 months. Thaw in the fridge or at room temperature.
Why You’ll Love This Recipe:
- Quick and Easy: Made with simple, everyday ingredients.
- Flavorful: The caramelized apples and soft cake are a delicious combination.
- Versatile: Great for breakfast, an afternoon snack, or dessert.
- Customizable: Try different fruits or add spices and nuts to suit your taste.
Conclusion:
This Apple Upside-Down Cake is a simple yet delicious dessert that highlights the natural sweetness of caramelized apples. With its soft, moist cake and sticky apple topping, it’s sure to become a favorite. Easy to prepare and even easier to enjoy, this recipe is perfect for any occasion. Give it a try, and savor the comforting blend of flavors in every bite!
Frequently Asked Questions (FAQs):
- Can I use a different type of fruit instead of apples?
Yes, pears, peaches, or pineapples can be used as alternatives. - Can I use whole wheat flour instead of all-purpose flour?
Yes, but it may result in a denser cake. A mix of half whole wheat and half all-purpose flour works well. - Can I make this cake dairy-free?
Substitute butter with dairy-free margarine and use plant-based milk like almond or soy. - How do I prevent the apples from sticking to the pan?
Line the bottom with parchment paper and generously grease the pan. - Can I add nuts to this recipe?
Yes, chopped walnuts or pecans add a nice crunch. - How do I make the cake fluffier?
Avoid overmixing the batter and ensure the baking powder is fresh. - Can I make this cake ahead of time?
Yes, it can be made a day ahead and stored covered at room temperature. - What type of apples work best for this recipe?
Firm apples like Granny Smith or Honeycrisp hold their shape and add a sweet-tart flavor. - How do I reheat the cake?
Reheat in a microwave for 15-20 seconds or in an oven at 350°F (175°C) for 5-7 minutes. - Can I use almond flour instead of all-purpose flour?
You can try using almond flour, though the texture will change slightly, becoming denser.