This apple tart features a buttery, crisp crust and a creamy sour cream filling, making it a perfect dessert for any occasion. The tart’s light sweetness balances beautifully with the tartness of the apples, and the optional almond flakes add a delightful crunch. Dust with powdered sugar for an elegant finish!
Preparation Time:
- Prep Time: 20 minutes
- Chilling Time: 10-15 minutes
- Cook Time: 50 minutes
- Total Time: Approximately 1 hour 30 minutes
Ingredients:
For the Crust:
- 250 g (1.5 cups) all-purpose flour
- 1 tsp baking powder
- 100 g (3.5 oz) cold butter, cubed
- 1 egg
- Pinch of salt
- 4 tbsp sugar
- 2 tbsp sour cream
For the Filling:
- 2 eggs
- 1 tsp vanilla sugar
- 4 tbsp sugar
- 2 tbsp cornstarch
- 250 g (8.8 oz) sour cream
- 3-4 apples, peeled, cored, and thinly sliced
- Almond flakes (optional)
For Garnish:
- Powdered sugar (for dusting)
Instructions:
- Prepare the Crust:
- In a large bowl, combine the flour, baking powder, and a pinch of salt.
- Add the cold butter cubes and use your fingers or a pastry cutter to rub the butter into the flour until the mixture resembles coarse crumbs.
- Stir in the egg, sugar, and sour cream. Mix until the dough comes together.
- Form the dough into a ball, cover it with plastic wrap, and refrigerate for 10-15 minutes.
- Prepare the Filling:
- In a medium bowl, whisk together the eggs, vanilla sugar, regular sugar, and cornstarch until smooth.
- Add the sour cream and whisk until the mixture is fully combined and smooth.
- Assemble the Tart:
- Preheat the oven to 180°C (356°F).
- Roll out the chilled dough and press it into the bottom and sides of a 22 cm (9-inch) tart pan. Trim any excess dough from the edges.
- Arrange the apple slices in a circular pattern on the dough.
- Pour the sour cream mixture over the apples, spreading it evenly.
- Optional Garnish:
- If using almond flakes, sprinkle them over the top of the tart for extra crunch.
- Bake the Tart:
- Bake in the preheated oven for 50 minutes, or until the filling is set and the crust is golden brown.
- Remove from the oven and let the tart cool slightly.
- Final Touch:
- Dust with powdered sugar before serving for an elegant finish.
Serving Suggestions:
- Serve the tart warm with a scoop of vanilla ice cream or a dollop of whipped cream.
- Pair with a cup of coffee or tea for an afternoon treat.
Cooking Tips:
- Make sure the butter is cold when incorporating it into the dough to achieve a flaky, crisp crust.
- To prevent the apples from browning while you prepare the filling, you can toss them in a little lemon juice.
- You can use any type of firm apple, such as Granny Smith, Fuji, or Honeycrisp.
Nutritional Benefits:
- Apples provide a good source of fiber and vitamin C.
- Sour cream adds a creamy richness without overwhelming the dish.
- Almond flakes (if used) provide a boost of healthy fats and a delightful crunch.
Dietary Information:
- This tart contains dairy and gluten, but you can substitute with gluten-free flour and plant-based sour cream for alternative versions.
Storage Information:
- Room Temperature: This tart can be stored at room temperature for up to 1 day, covered.
- Refrigerator: Store in an airtight container in the refrigerator for up to 3 days.
- Freezing: You can freeze the baked tart for up to 1 month. Thaw in the refrigerator overnight and reheat gently before serving.
Conclusion
This Apple Sour Cream Tart is a delightful combination of sweet apples and creamy sour cream filling encased in a buttery, crumbly crust. The tart’s subtle sweetness makes it a perfect dessert for any occasion, and it’s easy enough to prepare for a family gathering or a cozy weekend treat.