This Apple Sour Cream Tart is a delicious dessert featuring a buttery crust, creamy sour cream filling, and soft baked apples. Perfect for a cozy afternoon treat or as a sweet ending to any meal.
Preparation Time:
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
Ingredients:
- 250g flour (1.5 cups)
- 1 tsp baking powder
- 100g cold butter (3.5 oz)
- 1 egg
- Pinch of salt
- 4 tbsp sugar
- 2 tbsp sour cream
- 2 eggs
- 1 tsp vanilla sugar
- 2 tbsp cornstarch
- 250g sour cream (8.8 oz)
- 3-4 apples, sliced
- Almond flakes (optional)
- Powdered sugar (for garnish)
Directions:
- Make the Dough:
- Mix flour, baking powder, cold butter, egg, salt, and sugar. Add sour cream. Stir until combined. Chill dough for 10-15 minutes.
- Prepare the Filling:
- Beat eggs, sugar, vanilla sugar, cornstarch, and sour cream. Set aside.
- Assemble and Bake:
- Roll out the dough and fit into a 22 cm tart mold. Arrange apple slices on the dough, pour sour cream mixture over, and top with optional almond flakes.
- Bake at 180°C (356°F) for 50 minutes.
Serving Suggestions:
- Dust with powdered sugar and serve with vanilla ice cream or whipped cream.
Cooking Tips:
- Use tart apples for a balanced flavor.
- To prevent soggy crust, bake the tart shell for 5 minutes before adding the filling.
Nutritional Benefits:
- Apples provide fiber and vitamin C.
- Sour cream adds calcium and a creamy texture.
Dietary Information:
- Vegetarian
- Contains dairy, eggs, and gluten.
Nutritional Facts (per slice):
- Calories: 290
- Protein: 5g
- Carbohydrates: 32g
- Fat: 15g
Storage:
- Store in the refrigerator for up to 3 days. Best served fresh.
Why You’ll Love This Recipe:
- Perfect Blend of Flavors: The tanginess of sour cream complements the sweetness of apples beautifully.
- Easy to Make: With a simple crust and creamy filling, this tart is great for beginner bakers.
- Versatile: Enjoy it warm or cold, with optional toppings like almond flakes or powdered sugar.
- Comforting: A cozy dessert that’s perfect for fall or any time you crave something sweet.
Conclusion:
This Apple Sour Cream Tart is a wonderful dessert that brings together the freshness of apples, the richness of sour cream, and the flakiness of the buttery crust. Whether you’re enjoying it with family or serving it at a gathering, this tart will surely be a hit. Its balance of sweetness and creaminess makes it a versatile and delicious dessert option.
Frequently Asked Questions:
- Can I use Greek yogurt instead of sour cream?
Yes, Greek yogurt can be a substitute for a slightly tangier flavor. - Can I use whole wheat flour?
Yes, but the texture might be denser. - What type of apples works best?
Tart varieties like Granny Smith or Honeycrisp are ideal. - Can I make this tart gluten-free?
Yes, by using a gluten-free flour blend. - Can I add cinnamon to the filling?
Absolutely, cinnamon adds a lovely warmth to the tart. - Do I need to pre-bake the crust?
Pre-baking for 5 minutes can help achieve a crispier crust. - Can I freeze the tart?
It’s best fresh, but you can freeze the baked tart without the garnish. - How do I prevent the apples from browning?
Toss them in lemon juice before placing on the tart. - Can I use a different fruit?
Yes, pears or peaches work well too. - How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.