This Apple Raisin Cake with Caramelized Apples is a delightful and moist dessert, perfect for any occasion. With tender apple chunks, sweet raisins, and a light, fluffy batter, this cake is both comforting and delicious. Serve it plain or with a drizzle of sugar icing for a truly special treat.
Preparation Time
- Prep Time: 20 minutes
- Cook Time: 40-45 minutes
- Total Time: 1 hour 5 minutes
Ingredients (Serves 8)
- For the Cake:
- 1 large apple
- 1 tablespoon lemon juice
- 1 tablespoon butter (20g)
- 1 tablespoon sugar (20g)
- 2 eggs
- 6 tablespoons sugar (120g)
- 8g vanilla sugar
- 8 tablespoons oil (80ml)
- 10 tablespoons milk (100ml)
- 16g baking powder
- 230g flour
- 50g raisins
- Optional:
- Sugar icing
Directions
- Preheat the Oven:
- Preheat your oven to 160-170°C (320-340°F).
- Prepare the Apple:
- Peel and core the apple, then chop it into small pieces.
- Toss the apple pieces with 1 tablespoon of lemon juice to prevent browning.
- Prepare the Baking Mold:
- Grease a 26 cm (10-inch) diameter mold with butter.
- Sprinkle with flour to coat evenly.
- Cook the Apples:
- In a small pan, melt 1 tablespoon of butter over medium heat.
- Add 1 tablespoon of sugar and the apple pieces.
- Cook, stirring occasionally, until the apples are soft and caramelized (about 5 minutes). Set aside to cool.
- Mix the Batter:
- In a large mixing bowl, beat the 2 eggs with 6 tablespoons of sugar and 8g of vanilla sugar until light and fluffy.
- Gradually add the oil, continuing to beat.
- Add the milk and mix well.
- Sift in the flour and baking powder, and gently fold until combined.
- Add Apples and Raisins:
- Gently fold the caramelized apples and raisins into the batter.
- Bake:
- Pour the batter into the prepared mold and smooth the top with a spatula.
- Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve:
- Let the cake cool in the mold for about 10 minutes.
- Transfer to a wire rack to cool completely.
- Optionally, drizzle with sugar icing before serving.
Serving Suggestions
- Enjoy with a dollop of whipped cream or a scoop of vanilla ice cream.
- Pair with a hot cup of coffee or tea for a cozy afternoon treat.
Cooking Tips
- For extra flavor, soak the raisins in warm water or rum before adding to the batter.
- Add a pinch of cinnamon or nutmeg to the batter for a warm, spiced flavor.
- Substitute the raisins with chopped walnuts or cranberries for variation.
Nutritional Benefits
- Apples provide dietary fiber and vitamin C.
- Raisins offer natural sweetness and iron.
- A relatively low-fat dessert compared to many cakes.
Dietary Information
- Contains gluten, eggs, and dairy.
- Not suitable for vegan or gluten-free diets without modifications.
Nutritional Facts (Per Serving – Approximate):
- Calories: 250
- Protein: 5g
- Carbohydrates: 35g
- Fat: 10g
- Fiber: 2g
Storage
- Store in an airtight container at room temperature for up to 2 days.
- Refrigerate for up to 5 days.
- Freeze individual slices for up to 3 months; thaw and warm before serving.
Why You’ll Love This Recipe
- Easy to prepare with simple ingredients.
- Perfectly moist with the sweetness of caramelized apples and raisins.
- Versatile for any occasion—casual family dinners or holiday celebrations.
- Light and flavorful, without being overly sweet.
Conclusion
This Apple Raisin Cake is a timeless classic that combines the best of simple, wholesome ingredients. The caramelized apples and raisins add a burst of flavor to every bite, making it a treat everyone will enjoy. Whether for breakfast, dessert, or a special gathering, this cake is sure to be a favorite.
10 Frequently Asked Questions
- Can I use whole wheat flour instead of all-purpose flour?
Yes, but it may result in a denser texture. Mix whole wheat flour with all-purpose flour for balance. - Can I replace sugar with a sugar substitute?
Yes, use erythritol or stevia, but adjust according to the product’s sweetness level. - Can I make this recipe vegan?
Replace eggs with flax eggs, use plant-based milk, and substitute butter with vegan margarine. - What other fruits can I use instead of apples?
Pears or peaches work well as substitutes. - How do I prevent the raisins from sinking?
Coat the raisins in a little flour before adding them to the batter. - Can I add spices to the batter?
Yes, cinnamon, nutmeg, or allspice can enhance the flavor. - Can I make this cake gluten-free?
Use a gluten-free baking mix instead of regular flour. - What can I use instead of sugar icing?
Dust with powdered sugar or serve with a drizzle of honey. - How do I know when the cake is done?
A toothpick inserted into the center should come out clean. - Can I use canned apples instead of fresh?
Yes, but ensure they are well-drained and not overly sweetened.