These Apple, Raisin, and Almond Muffins are a delightful treat perfect for any occasion. With a soft and fluffy batter topped with a flavorful combination of apples, raisins, and almonds, these muffins are sure to be a hit with everyone. The added touch of cinnamon sugar enhances their sweetness and makes them even more irresistible.
Preparation Time
- Total Time: 40 minutes
- Prep Time: 15 minutes
- Cook Time: 25 minutes
Ingredients
For the Batter:
- 1 Egg
- 70g Sugar
- 8g Vanilla Sugar
- Pinch of Salt
- 70ml Vegetable Oil
- 80ml Milk
- 150g All-Purpose Flour
- 7g Baking Powder
For the Topping:
- 1 Apple, peeled, cored, and chopped
- 1 teaspoon Lemon Juice
- Raisins (to taste)
- Sliced Almonds (to taste)
- 1 teaspoon Sugar
- Pinch of Cinnamon
Directions
1. Prepare the Mold:
- Grease a muffin mold with butter and lightly flour it. Use a mold with a diameter of 24 or 26 cm for best results.
2. Prepare the Batter:
- Beat the Egg: In a mixing bowl, beat the egg.
- Mix Sugars and Salt: Add the vanilla sugar, salt, and sugar, and mix well.
- Add Liquids: Gradually add the vegetable oil and milk, mixing continuously.
- Combine Dry Ingredients: In a separate bowl, combine the flour and baking powder.
- Mix Batter: Gradually add the flour mixture to the wet ingredients, stirring until just combined.
3. Prepare the Topping:
- Prepare Apple: Peel, core, and chop the apple. Toss the apple pieces with a little lemon juice to prevent browning.
- Mix Toppings: Mix in the raisins and sliced almonds.
- Cinnamon Sugar: Combine the sugar and cinnamon in a small bowl.
4. Assemble the Muffins:
- Fill Mold: Pour the batter into the prepared muffin mold.
- Add Topping: Evenly distribute the apple, raisin, and almond mixture over the batter.
- Sprinkle Cinnamon Sugar: Sprinkle the sugar and cinnamon mixture on top.
5. Bake:
- Preheat Oven: Preheat the oven to 180°C (350°F).
- Bake: Bake the muffins for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Cool: Let the muffins cool in the mold for a few minutes before transferring them to a wire rack to cool completely.
Optional Glaze:
- For an added touch of sweetness, you can brush the tops of the cooled muffins with apricot jam.
Serving Suggestions
- Serve Warm or Room Temperature: Enjoy them with a cup of coffee or tea for a delightful snack.
- Indulgent Dessert: Pair with a dollop of whipped cream or a scoop of vanilla ice cream.
Cooking Tips
- Even Chopping: Ensure the apples are evenly chopped to allow for uniform baking.
- Do Not Overmix: Do not overmix the batter to maintain a light and fluffy texture.
- Fresh Ingredients: Use fresh and juicy apples for the best flavor.
Nutritional Benefits
- Apples: Provide fiber, vitamins, and antioxidants.
- Raisins: Offer natural sweetness and a good source of iron.
- Almonds: Add a crunch and are rich in healthy fats and protein.
Dietary Information
- Vegetarian: This recipe is suitable for vegetarians.
- Dairy-Free Option: Substitute milk with a plant-based alternative like almond or oat milk.
Storage Tips
- Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.
- Freeze: The muffins can be frozen for up to 1 month. Thaw at room temperature or reheat in the oven.
Why You’ll Love This Recipe
- Delicious and Nutritious: Combines the natural sweetness of fruits with the crunch of almonds.
- Easy to Make: Simple ingredients and straightforward steps make this recipe accessible to everyone.
- Perfect for Any Occasion: Ideal for breakfast, snacks, or dessert.
Conclusion
These Apple, Raisin, and Almond Muffins are a fantastic addition to your baking repertoire. With their moist and fluffy texture and delightful topping, they are sure to be a crowd-pleaser. Enjoy baking and sharing these delicious muffins with your loved ones!
Frequently Asked Questions (FAQs)
- Can I use different types of fruit?
- Yes, you can substitute the apple with pears or berries for a different flavor.
- How can I make these muffins gluten-free?
- Substitute the all-purpose flour with a gluten-free flour blend.
- Can I use butter instead of vegetable oil?
- Yes, melted butter can be used in place of vegetable oil for a richer flavor.
- How do I prevent the muffins from sticking to the mold?
- Ensure the mold is well-greased and floured, or use paper liners for easy removal.
- Can I make these muffins vegan?
- Yes, substitute the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) and use a plant-based milk alternative.
- What can I use instead of raisins?
- You can use dried cranberries, chopped dates, or leave them out altogether.
- How do I know when the muffins are done?
- The muffins are done when a toothpick inserted into the center comes out clean.
- Can I add spices to the batter?
- Absolutely! Cinnamon, nutmeg, or allspice can be added to the batter for extra flavor.
- How should I store the muffins?
- Store the muffins in an airtight container at room temperature for up to 2 days, or refrigerate for longer freshness.
- Can I double the recipe?
- Yes, the recipe can easily be doubled to make a larger batch of muffins.