This Apple Puff Pastry Tart combines flaky puff pastry with a creamy yogurt filling and caramelized apples for a delightful dessert that’s both elegant and easy to make. The layered textures of crispy pastry and smooth, tangy cream are complemented by the sweetness of cooked apples, creating a perfect balance of flavors. This tart is great for any occasion, whether served as a dessert or an indulgent snack. With simple ingredients and straightforward steps, it’s sure to impress!
Preparation Time: 30 minutes
Cooking Time: 36 minutes
Chilling Time: 1 hour
Total Time: 2 hours
Ingredients:
- 2 sheets of puff pastry (each 250 g / 8.8 oz)
- 1 teaspoon sugar (for dusting each puff pastry sheet)
- 3 apples, peeled, cored, and sliced
- 3 tablespoons butter (90 g)
- 2 tablespoons sugar (45 g)
- 2 cups yogurt (480 g)
- 1 cup heavy cream (240 ml / 8 fl oz)
- 3 tablespoons condensed milk (90 g)
- 1 tablespoon agar agar (10 g / 0.35 oz)
Directions:
- Prepare the first puff pastry layer:
- Preheat the oven to 180°C (350°F).
- Place one puff pastry sheet into a 24 cm (9.5-inch) mold, trimming the edges if necessary.
- Sprinkle with 1 teaspoon of sugar.
- Bake for 18 minutes or until golden and puffed. Remove from the oven and let it cool.
- Cook the apples:
- In a medium pan, melt the butter over medium heat.
- Add the apple slices and 2 tablespoons of sugar.
- Cook for about 10 minutes or until the apples are soft and caramelized. Set aside to cool.
- Prepare the second puff pastry layer:
- Place the second puff pastry sheet on a baking tray lined with parchment paper.
- Sprinkle with 1 teaspoon of sugar.
- Bake for 18 minutes at 180°C (350°F) or until golden and puffed. Let it cool.
- Make the yogurt cream filling:
- In a saucepan, combine the yogurt, heavy cream, condensed milk, and agar agar.
- Cook over low heat, stirring constantly, until it begins to boil.
- Allow the mixture to cool to room temperature until it starts to thicken (about 6-8 minutes).
- Assemble the tart:
- Place the first baked puff pastry sheet into the mold, then layer with caramelized apples.
- Pour the yogurt cream mixture over the apples gradually to ensure it seals the contour well.
- Refrigerate for 1 hour to set.
Serving Suggestions:
- Serve chilled with a drizzle of caramel sauce or a sprinkle of cinnamon.
- Pair with a scoop of vanilla ice cream or whipped cream for extra indulgence.
- Garnish with fresh mint leaves for a touch of color and freshness.
Cooking Tips:
- Use firm apples like Granny Smith or Honeycrisp for a balance of sweetness and tartness.
- Allow the yogurt mixture to cool slightly before pouring to prevent it from melting the pastry layers.
- If the agar agar sets too quickly, reheat gently until pourable.
Nutritional Benefits:
- Rich in calcium and protein from yogurt and cream.
- Apples add fiber and antioxidants, supporting digestive health.
- Lower in refined sugar compared to many traditional tarts.
Dietary Information:
- Vegetarian-friendly.
- Contains dairy and gluten (not suitable for lactose-intolerant or gluten-free diets).
- Moderate in sugar; can adjust sweetness by reducing condensed milk.
Nutritional Facts (per serving, approx. 1/10 of the tart):
- Calories: 320
- Protein: 6g
- Fat: 22g
- Carbohydrates: 25g
- Fiber: 2g
- Calcium: 15% of the Daily Value
Storage:
- Store in an airtight container in the refrigerator for up to 3 days.
- Best served chilled; avoid freezing as it may alter texture.
Why You’ll Love This Recipe:
- Simple yet impressive, perfect for entertaining guests.
- Versatile—great for brunch, dessert, or a sweet snack.
- Layered textures of crispy pastry and creamy filling create a delightful contrast.
- Customizable with different fruits or spices to suit your taste.
Conclusion:
This Apple Puff Pastry Tart with Yogurt Cream Filling is a beautiful dessert that’s surprisingly easy to make. The combination of buttery puff pastry, sweet apples, and creamy yogurt filling offers a perfect blend of flavors and textures. Whether you’re making it for a special occasion or simply to treat yourself, this tart is sure to delight. Its straightforward preparation and stunning presentation make it a go-to recipe for any level of baker.
Frequently Asked Questions:
- Can I use a different type of fruit instead of apples?
Yes, pears, peaches, or berries work well as substitutes. - What can I use instead of agar agar?
You can substitute with gelatin, but the setting time and firmness may vary. - Can I make this tart ahead of time?
Yes, prepare it a day in advance and keep it refrigerated until ready to serve. - Can I use low-fat yogurt and cream?
Yes, but the tart may be slightly less rich and creamy. - Is it necessary to bake the second puff pastry separately?
Yes, this ensures both layers remain crisp and flaky. - Can I skip the condensed milk?
You can omit it, but it adds sweetness and creaminess to the filling. - Can I make the recipe gluten-free?
Use gluten-free puff pastry and ensure other ingredients are gluten-free. - How can I prevent the pastry from puffing too much?
Prick the dough lightly with a fork before baking to control puffing. - Can I use plant-based cream and yogurt?
Yes, plant-based alternatives can be used to make it dairy-free. - Why does the filling need to cool before pouring?
Cooling prevents the hot filling from melting the puff pastry, ensuring it stays crisp.