This simple and delicious Apple Puff Pastry recipe is a perfect treat for when you want to whip up a dessert in no time. With just a few ingredients, including puff pastry, apple jam, and fresh apples, you can create a delightful pastry that’s both light and sweet. The crispy, flaky layers of puff pastry combined with the soft, sweet apples make this an irresistible dessert. It’s perfect for afternoon tea, a cozy family dessert, or even a snack that’s sure to please everyone. Plus, with the ease of preparation, it’s great for novice bakers too!

Full Recipe:

Ingredients

300g puff pastry – Store-bought or homemade
Apple jam – As needed

2 apples – Thinly sliced
1/2 tbsp lime juice – To prevent apples from browning
1 tbsp sugar – For sprinkling on apples

Powdered sugar – For dusting

Instructions

Step 1: Prepare the Apples

Preheat your oven to 180°C (350°F).

Peel, core, and thinly slice the apples.
In a bowl, toss the apple slices with 1/2 tablespoon of lime juice to keep them from browning. Set aside.

Step 2: Roll Out the Puff Pastry

Roll out the puff pastry dough on a floured surface to about 1/4 inch thickness.
Cut the puff pastry into rectangles or desired shapes. You can also create borders by slightly folding the edges inward.
Place the pastry rectangles on a baking sheet lined with parchment paper.

Step 3: Add Apple Jam and Apples

Spread a thin layer of apple jam on each puff pastry rectangle, leaving a small border around the edges.
Arrange the apple slices on top of the jam, slightly overlapping them.

Sprinkle the apples with 1 tablespoon of sugar to add a bit of sweetness and enhance caramelization.

Step 4: Bake

Place the baking sheet in the preheated oven.

Bake for 20-25 minutes or until the puff pastry is golden and the apples are tender. The pastry should rise and become flaky, and the apples should start to caramelize.

Step 5: Finish and Serve

Once baked, remove the pastries from the oven and let them cool slightly.

Dust with powdered sugar before serving for an elegant finishing touch.

Cooking Tips

Use cold puff pastry: Puff pastry works best when it’s cold. If you’re using store-bought puff pastry, make sure to keep it chilled until you’re ready to roll it out.
Thinner apple slices: Thinly slice the apples so they bake evenly and caramelize well. You can use a mandoline for more uniform slices.

Glaze: For extra shine, brush the apples with a bit of apricot jam or syrup right after baking.

Storage

This Apple Puff Pastry is best enjoyed fresh out of the oven while it’s crispy. However, you can store leftover pastries in an airtight container at room temperature for up to 1 day. To reheat, pop them in the oven at 150°C (300°F) for a few minutes to regain some crispiness.

Nutritional Facts (per serving)

Calories: 250

Carbohydrates: 35g
Protein: 3g
Fat: 12g

Fiber: 2g
Sugar: 15g

FAQs

Can I use a different type of fruit? Yes, you can substitute the apples with pears, peaches, or any other fruit of your choice. Just make sure to adjust the sugar content based on the fruit’s sweetness.

Is it necessary to use lime juice? Lime juice is used to prevent the apple slices from browning. While it’s not mandatory, it helps keep the apples looking fresh before baking.
Can I make my own puff pastry? Absolutely! If you have time and want a more homemade touch, you can make your own puff pastry from scratch. But store-bought puff pastry works perfectly for this recipe as well.
Can I use other jams? If you don’t have apple jam, feel free to use apricot, peach, or any fruit jam you like.

Conclusion

This Apple Puff Pastry recipe is truly a gem in the world of easy and satisfying desserts. It’s a perfect choice for those moments when you want to prepare something impressive without spending hours in the kitchen. The combination of flaky, buttery pastry with sweet, tender apples creates a delicious contrast that’s sure to satisfy any sweet tooth. Whether you’re serving it for a casual family dessert or bringing it out at a dinner party, it’s bound to impress your guests with its elegant appearance and rich flavor.

What makes this recipe even more appealing is its flexibility. You can easily swap out the apples for other fruits like pears, peaches, or even berries depending on the season and your personal taste. The puff pastry’s light and airy texture pairs beautifully with a wide range of fillings, and the addition of jam enhances the sweetness and brings a glossy finish to the dessert.