This delightful apple tart combines a buttery, crumbly dough with a sweet and tangy apple layer, topped with a light and fluffy cream-soufflé. It’s the perfect dessert for any occasion, offering a balance of flavors and textures that everyone will love.
Preparation Time:
- Prep Time: 20 minutes
- Cook Time: 40-45 minutes
- Total Time: 1 hour 5 minutes
Ingredients:
For the Dough (20 cm diameter):
- Flour: 250 grams (2 cups)
- Baking powder: 1 tsp
- Butter: 90 grams (6 tbsp)
- Salt: a pinch
- Egg yolks: 2 pcs
- Sugar: 40 grams (3 tbsp)
For the Apple Layer:
- Apples: 3 pcs (~500 grams)
- Sugar: 40 grams (3 tbsp)
- Lemon juice: 4-5 tbsp
For the Cream-Soufflé:
- Egg whites: 2 pcs
- Sugar: 40 grams (3 tbsp)
- Vanilla sugar: 1 tsp
- Natural yogurt or sour cream: 400 grams (1 2/3 cups)
- Corn starch: 30 grams (3 tbsp)
Directions:
- Prepare the Dough:
- In a bowl, combine the flour, baking powder, and a pinch of salt.
- Add the butter and mix until the mixture resembles coarse crumbs.
- Add the sugar and egg yolks, mixing until the dough comes together.
- Press the dough into the bottom of a 20 cm (8-inch) baking pan. Set aside.
- Prepare the Apple Layer:
- Peel and slice the apples. Toss them with the sugar and lemon juice.
- Spread the apple mixture evenly over the dough.
- Prepare the Cream-Soufflé:
- In a separate bowl, beat the egg whites until soft peaks form.
- Gradually add the sugar and vanilla sugar, continuing to beat until stiff peaks form.
- Gently fold in the natural yogurt (or sour cream) and corn starch until well combined.
- Pour the cream-soufflé mixture over the apples, spreading it evenly.
- Bake:
- Preheat the oven to 170°C (338°F).
- Bake the tart for 40-45 minutes, until the top is golden and set.
- Allow the tart to cool before serving.
Serving Suggestions:
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
- Dust with powdered sugar for an extra touch of sweetness.
Cooking Tips:
- Make sure the butter is cold when preparing the dough for a flakier crust.
- Use tart apples, like Granny Smith, for a nice contrast with the sweet cream-soufflé.
Nutritional Benefits:
- Apples: High in fiber and vitamin C.
- Eggs: Provide protein and essential vitamins.
- Yogurt: Adds calcium and probiotics to the dish.
Dietary Information:
- Vegetarian-friendly.
- Can be made gluten-free by substituting the flour with a gluten-free flour blend.
Nutritional Facts (Per Serving):
- Calories: 250
- Carbohydrates: 35g
- Protein: 4g
- Fat: 10g
- Fiber: 2g
Storage:
- Store leftovers in the refrigerator for up to 3 days.
- Best served fresh, but can be reheated gently in the oven.
Why You’ll Love This Recipe:
- Flavorful: A delightful combination of buttery crust, tangy apples, and creamy soufflé.
- Easy to Make: Simple ingredients and straightforward steps.
- Versatile: Perfect for a casual family dessert or a special occasion.
- Light and Airy: The cream-soufflé adds a light and fluffy texture that’s irresistible.
Conclusion: This apple tart with a cream-soufflé topping is a perfect blend of flavors and textures. It’s a delightful dessert that’s easy to prepare and sure to impress your family and friends. Enjoy the balance of the buttery crust, tangy apple layer, and light, fluffy cream with every bite!
10 Frequently Asked Questions:
- Can I use a different type of fruit instead of apples?
Yes, pears or peaches would work well as substitutes. - Can I use whole eggs instead of just egg yolks in the dough?
It’s best to use yolks only for a richer, more tender crust. - Can I make this tart ahead of time?
Yes, it can be made a day in advance and stored in the refrigerator. - Can I use Greek yogurt instead of natural yogurt or sour cream?
Yes, Greek yogurt will give a slightly thicker texture but works well. - How do I know when the tart is done baking?
The top should be golden and set, and a toothpick inserted into the center should come out clean. - Can I freeze this tart?
Yes, but the texture may change slightly after thawing. Freeze in an airtight container for up to 2 months. - What kind of apples work best for this tart?
Tart apples like Granny Smith are ideal, but you can use any firm apple. - Can I add spices like cinnamon to the apple layer?
Absolutely! Cinnamon or nutmeg would add a warm, spicy flavor. - How do I prevent the crust from becoming soggy?
Make sure to pre-cook the apples slightly or drain any excess liquid before adding to the tart. - Can I make the crust gluten-free?
Yes, substitute the flour with a gluten-free flour blend to make the crust gluten-free.