Apple Pastry Recipe

by
Pin3
Share
Tweet

This Apple Pastry recipe is a delightful combination of buttery, cinnamon-spiced apples and a soft, sweet dough. Perfect for any occasion, this pastry is easy to prepare and offers a comforting taste that will remind you of a warm apple pie. With a few simple ingredients, you can whip up this delicious treat that pairs wonderfully with a cup of tea or coffee.

Preparation Time

  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Total Time: 40 minutes

Ingredients

For the Apple Filling:

  • Apple: 1 (peeled, cored, and diced)
  • Butter: 1 tablespoon (14 g)
  • Sugar: 2 tablespoons (25 g)
  • Cinnamon: A pinch (to taste)

For the Dough:

  • Egg: 1 (large)
  • Salt: A pinch
  • Vanilla Sugar: 8 g
  • Sugar: 50 g (1/4 cup)
  • Milk: 2 tablespoons (30 ml)
  • Melted Butter: 50 g (3 1/2 tablespoons)
  • Baking Powder: 4 g (1 teaspoon)
  • Flour: 250 g (2 cups)

For Serving:

  • Powdered Sugar: For dusting

Directions

  1. Prepare the Apple Filling:
    • In a skillet over medium heat, melt 1 tablespoon of butter.
    • Add 1 diced apple, 2 tablespoons of sugar, and a pinch of cinnamon.
    • Cook, stirring occasionally, until the apples are soft and caramelized (about 5-7 minutes).
    • Remove from heat and let it cool.
  2. Prepare the Dough:
    • In a mixing bowl, beat 1 egg with a pinch of salt, 8 g of vanilla sugar, and 50 g of sugar until well combined.
    • Add 2 tablespoons of milk and 50 g of melted butter; mix well.
    • Gradually add 250 g of flour and 4 g of baking powder, stirring until a soft dough forms.
  3. Assemble the Pastry:
    • Preheat the oven to 180°C (350°F).
    • Roll out the dough on a floured surface to about 1/4 inch thick.
    • Spread the cooled apple mixture evenly over the dough.
    • Fold or roll the dough over the apple filling, sealing the edges as needed.
    • Place the pastry on a baking sheet lined with parchment paper.
  4. Bake:
    • Bake in the preheated oven for 15-20 minutes, or until the pastry is golden and cooked through.
  5. Serve:
    • Let the pastry cool slightly before dusting it with powdered sugar.
    • Serve warm or at room temperature.

Serving Suggestions

  • Serve with a scoop of vanilla ice cream or a dollop of whipped cream.
  • Enjoy with a hot cup of coffee, tea, or hot chocolate for a cozy treat.
  • Add a drizzle of caramel sauce for extra sweetness.

Cooking Tips

  • Make sure the apple filling is completely cool before spreading it on the dough to prevent it from becoming too soft.
  • For a more caramelized apple filling, cook the apples a bit longer until they reach a deeper golden color.
  • If you prefer a thicker pastry, roll the dough slightly thicker and adjust the baking time.

Nutritional Benefits

  • Apples provide dietary fiber and vitamin C.
  • A source of carbohydrates for quick energy.
  • Lower in fat when compared to fried desserts.

Dietary Information

  • Contains gluten, dairy, and eggs.
  • Not suitable for gluten-free, dairy-free, or vegan diets.

Nutritional Facts (per serving, approximately 1 slice)

  • Calories: 210 kcal
  • Carbohydrates: 32g
  • Protein: 4g
  • Fat: 8g
  • Saturated Fat: 4g
  • Cholesterol: 45mg
  • Sodium: 60mg
  • Fiber: 1g
  • Sugar: 14g

Storage Tips

  • Store leftovers in an airtight container at room temperature for up to 2 days.
  • For longer storage, refrigerate for up to 4 days.
  • Reheat in a warm oven to restore the crispness of the pastry.

Why You’ll Love This Recipe

  • Simple and Quick: Easy to make with ingredients you likely already have.
  • Versatile: Can be served warm or cold, perfect for any season.
  • Family-Friendly: Kids and adults alike will love the sweet apple flavor.
  • Delicious Aroma: The scent of cinnamon and baked apples fills the kitchen.

Conclusion

This apple pastry is a simple yet delightful dessert that brings warmth and comfort to any table. The soft, buttery dough combined with the spiced apple filling creates a perfect balance of flavors. Whether you’re hosting a gathering or simply craving a sweet treat, this recipe is sure to satisfy. Give it a try and enjoy the delicious taste of homemade apple pastry that’s both easy to make and irresistibly delicious!

Frequently Asked Questions

  1. Can I use different fruits instead of apples?
    Yes, pears, peaches, or berries would also work well as substitutes.
  2. Can I make the dough ahead of time?
    Yes, you can prepare the dough ahead of time and refrigerate it for up to 24 hours.
  3. Can I use brown sugar instead of white sugar?
    Yes, brown sugar will add a deeper caramel flavor to the filling.
  4. What if my dough is too sticky?
    Add a little more flour, 1 tablespoon at a time, until it reaches a workable consistency.
  5. Can I add nuts to the filling?
    Yes, chopped walnuts or pecans would add a nice crunch.
  6. How do I prevent the dough from becoming soggy?
    Make sure the apple filling is cooled and not too wet before spreading it on the dough.
  7. Can I make this recipe vegan?
    Yes, substitute the butter with vegan margarine, the milk with almond milk, and the egg with a flaxseed or chia egg.
  8. Can I add raisins to the filling?
    Absolutely! Raisins or dried cranberries can add extra sweetness and texture.
  9. What’s the best way to serve this pastry?
    Warm with a scoop of ice cream or dusted with powdered sugar.
  10. Can I freeze the baked pastry?
    Yes, freeze the baked pastry for up to 2 months. Thaw and reheat in the oven before serving.
Pin3
Share
Tweet