These soft and delicious apple pancakes are a delightful breakfast treat. The combination of grated apple, a hint of rum, and vanilla makes these pancakes flavorful and aromatic. Serve them warm with your favorite toppings for a perfect start to your day.
Ingredients
- 1 large apple
- Lime or lemon juice
- 1 egg
- 1 tablespoon sugar
- 1/2 teaspoon vanilla sugar
- 100 grams (3.5 ounces) yogurt
- 100 ml (3.5 fl oz) milk
- 1 teaspoon baking powder
- 1 teaspoon rum
- 1/2 teaspoon salt
- 160 grams (1 cup) all-purpose flour
- Oil for frying
Instructions
- Prepare the Apple:
- Peel and grate the apple. Add a splash of lime or lemon juice to prevent browning.
- Make the Batter:
- In a mixing bowl, break the egg and add the sugar and vanilla sugar. Mix well until combined.
- Stir in the yogurt and milk until the mixture is smooth.
- Add the baking powder, rum, and salt. Mix well.
- Gradually add the flour, stirring until the batter is smooth and free of lumps.
- Fold in the grated apple.
- Let the batter rest for 10 minutes.
- Cook the Pancakes:
- Heat a pan over medium heat and lightly oil it.
- Spoon about 1 tablespoon of batter onto the pan for each pancake.
- Cook until bubbles form on the surface and the edges are set, then flip and cook until golden brown on the other side.
- Serve:
- Serve the pancakes warm, and enjoy the soft, delicious apple pancakes!
Serving Suggestions
- Serve with a drizzle of maple syrup or honey.
- Add a sprinkle of powdered sugar for extra sweetness.
- Pair with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent treat.
- Fresh fruit or a fruit compote makes a lovely topping.
Cooking Tips
- Make sure to let the batter rest for 10 minutes to allow the flour to hydrate, resulting in fluffier pancakes.
- Use a non-stick pan or a well-seasoned cast iron skillet for best results.
- Adjust the heat as needed to prevent the pancakes from burning.
Nutritional Benefits
- Apples add fiber and vitamin C to the pancakes.
- Yogurt provides a good source of protein and probiotics.
- Using minimal oil for frying helps keep the pancakes light and not overly greasy.
Dietary Information
- This recipe contains dairy and gluten.
- For a dairy-free version, substitute yogurt and milk with plant-based alternatives.
- For a gluten-free version, use a gluten-free flour blend.
Storage
- Store any leftover pancakes in an airtight container in the refrigerator for up to 2 days.
- Reheat in a pan or microwave before serving.
Why You’ll Love This Recipe
- The combination of grated apple and vanilla creates a flavorful and aromatic pancake.
- These pancakes are easy to make and perfect for a quick breakfast or brunch.
- The recipe is versatile and can be adjusted to suit various dietary preferences.
Conclusion
Enjoy these delicious and soft apple pancakes as a delightful breakfast treat. The combination of fresh apples and a hint of rum makes these pancakes unique and flavorful. Serve them warm with your favorite toppings for a perfect start to your day. Bon appétit!