Ingredients

• For Baking:
  • Apples: 8 pcs (approximately 600 g applesauce)
  • Plums/Berries: 5 pcs (100 g puree)
• For Syrup-Puree:
  • Applesauce: 700 g
  • Sugar: 300 g
  • Agar-agar: 16 g (strength 900) or 14 g (strength 1200)
  • Warm water: 150 ml
• For Mixer:
  • Whey protein: 2 pcs
  • Vanilla sugar: 2 packs
  • Sugar: 200 g
  • Citric acid: 1/4 tsp

Instructions

1. Prepare the Apple and Fruit Purees:
   • Start by peeling, coring, and chopping the apples. Cook them over medium heat with a small amount of water until soft. Then, blend them into a smooth applesauce.
   • If you’re using plums or berries, puree them using a food processor or blender until you get a smooth mixture. You can adjust the amount of sugar for extra sweetness if needed.
2. Make the Syrup-Puree:
   • In a small saucepan, combine the applesauce, sugar, and agar-agar. Add the warm water and stir the mixture to dissolve the sugar and agar-agar. Bring the mixture to a boil while stirring continuously. Once it reaches a boil, reduce the heat and let it simmer for about 2-3 minutes to activate the agar-agar and thicken the mixture.
3. Prepare the Mixer Ingredients:
   • In a large mixing bowl, combine the whey protein, vanilla sugar, regular sugar, and citric acid. Use a hand mixer or stand mixer to whisk the ingredients together on low speed to avoid splattering, then increase the speed to medium-high and whisk until the mixture begins to form soft peaks. You should aim for a fluffy, meringue-like texture.
4. Combine the Syrup with the Mixture:
   • Slowly pour the hot syrup-puree mixture into the whipped whey protein mixture. Do this gradually while continuously mixing on medium speed. The syrup should be poured in a thin stream to ensure the mixture doesn’t deflate. Continue mixing for 5-7 minutes, or until the marshmallow mixture has thickened to a smooth and glossy consistency.
5. Set the Marshmallow Mixture:
   • Transfer the marshmallow mixture into a baking dish or a silicone mold. Smooth the top with a spatula to make an even layer. Let it sit at room temperature for at least 6 hours or overnight to set and firm up.
6. Cut and Serve:
   • Once the marshmallows have set, remove them from the mold or dish. If desired, you can cut them into bite-sized pieces. Roll them in powdered sugar to prevent them from sticking or dip them in melted chocolate for extra sweetness and flavor.
7. Optional Garnishing:
   • For an added burst of flavor and visual appeal, you can drizzle the marshmallows with a little extra fruit syrup or sprinkle them with chopped dried fruits, nuts, or even a pinch of cinnamon.

Prep Time: 20 minutes

Cooking Time: 15 minutes

Total Time: 6+ hours (including setting time)

Servings: 10 servings

Nutrition Facts (Approximate per serving):

• Calories: 120 kcal
• Protein: 3g
• Carbohydrates: 25g
• Fat: 0g
• Fiber: 2g
• Sugar: 20g
• Sodium: 10mg

Why This Recipe is Timeless

Apple marshmallows and candies have been a staple of homemade treats for generations, but this updated version brings a modern twist by incorporating natural fruit purees and whey protein. The combination of apples, plums, and berries creates a refreshing fruity candy that is both delicious and nostalgic. What makes this recipe timeless is the versatility and the ability to adjust the flavors to match seasonal fruits, your mood, or dietary needs.

Marshmallows are beloved for their light and airy texture, and when combined with the natural sweetness of fruit, they take on a whole new depth of flavor. The use of agar-agar makes these marshmallows a vegetarian-friendly option as well, offering a gelatin-free alternative that still achieves the perfect chewy consistency.

This recipe is ideal for anyone who enjoys experimenting with flavors and textures in the kitchen. You can get creative with the fruit choices, or even mix them together to create your unique blend of marshmallow flavors. The use of whey protein not only adds a nutritional boost but also enhances the marshmallow texture, making them even fluffier and more substantial.

Moreover, apple marshmallows make great gifts, holiday treats, or party favors. Their delightful flavors and the satisfaction of making them from scratch will surely impress your guests. Whether you’re making them for yourself or giving them as gifts, these homemade marshmallows are bound to be a hit wherever they go.

FAQs

1. Can I use other fruits besides apples and plums?
   • Yes, you can substitute the apples and plums with other fruits such as berries, pears, or peaches. Just ensure the fruit is pureed well and adjust the sugar based on the sweetness of the fruit.
2. Can I make this recipe without whey protein?
   • While whey protein helps create a fluffy and stable texture, you can still make marshmallows without it. If you prefer a vegan or dairy-free version, you can use aquafaba (the liquid from canned chickpeas) or egg whites to replace the whey protein.
3. What is the role of citric acid in this recipe?
   • Citric acid adds a subtle tartness to the marshmallows, balancing out the sweetness of the sugar and fruit. It also helps to stabilize the whipped mixture and enhances the overall flavor.
4. How can I store these marshmallows?
   • Store the marshmallows in an airtight container at room temperature for up to a week. If you want to keep them for a longer time, you can refrigerate them, but they will lose some of their fluffy texture.

Tips for Making the Perfect Apple Marshmallows

• Use Fresh Fruit: Freshly made fruit puree will provide the best flavor and consistency. If you use store-bought fruit puree, be sure to check the ingredients to avoid added sugars or preservatives.
• Mix Slowly: When adding the hot syrup to the meringue mixture, do so slowly to ensure the marshmallow mixture doesn’t deflate. This step is crucial for achieving that light, fluffy texture.
• Customize with Flavors: Feel free to add a splash of lemon juice or vanilla extract for added flavor. You can also experiment with different extracts such as almond or coconut to give your marshmallows a unique twist.

Storage Tips

• Store the marshmallows in an airtight container at room temperature for up to a week. They will stay soft and chewy. If you live in a humid area, keep them in a cool, dry place to prevent them from becoming sticky.
• If you want to keep them for longer, freeze the marshmallows for up to 3 months. Just make sure they’re well-wrapped and placed in an airtight bag or container to prevent freezer burn.

Conclusion

These apple marshmallows and candies are more than just a sweet treat; they are a creative way to bring fruit flavors into your confectionery creations. The combination of fresh fruit purees, whey protein, and agar-agar results in a unique dessert that is not only delicious but also versatile and customizable. Whether you’re making them for yourself or giving them as a gift, these marshmallows are sure to impress. The recipe is easy to follow, and the result is a fun, fruity candy that everyone will love. So, gather your ingredients, have fun in the kitchen, and enjoy the sweet, fruity goodness of homemade apple marshmallows.