This delightful apple-filled cake combines the sweetness of tender apples with a rich, buttery dough to create a dessert that’s both comforting and satisfying. With a crisp crust and soft apple filling, it’s the perfect treat for fall or any time you’re craving a fruit-filled cake. Simple ingredients come together to make a treat that’s ideal for gatherings or a cozy afternoon snack.
Preparation Time
- Prep Time: 20 minutes
- Cook Time: 45-50 minutes
- Total Time: 1 hour 10 minutes
Ingredients
For the Filling:
- 5 medium-sized apples (500g)
- 1 tablespoon lemon juice
- 2 tablespoons sugar (40g)
For the Dough:
- 2 eggs (62g each)
- 5 tablespoons sugar (100g)
- 8g vanilla sugar (1 tablespoon)
- 5 tablespoons butter (100g)
- 4g baking powder (1 teaspoon)
- 380-400g flour (about 3 ¼ cups)
Additional Ingredients:
- 80g sugar
- 70ml oil
- 80ml milk
- 1 teaspoon baking powder
- 220g flour (1 ¾ cups)
- Walnuts (optional)
- Jam (optional for topping)
Directions
- Prepare the Apple Filling:
- Peel and slice 5 medium-sized apples (500g).
- Place the apples in water with 1 tablespoon of lemon juice to prevent browning.
- Toss with 2 tablespoons of sugar (40g) and set aside.
- Make the Dough:
- In a mixing bowl, whisk together 2 eggs, a pinch of salt, 80g of sugar, and 8g of vanilla sugar.
- Add 5 tablespoons of softened butter (100g) and mix until creamy.
- Gradually add 380-400g of flour and 4g of baking powder to form a dough.
- Assemble the Cake:
- Roll out the dough to fit a 50cm by 33cm baking dish.
- Place the apple slices evenly on top of the dough.
- Optionally, sprinkle walnuts on top for added texture.
- Bake the Cake:
- Preheat the oven to 180°C (356°F).
- Bake for 45-50 minutes until golden brown.
- Optional: For extra sweetness, brush the top of the cake with a thin layer of jam or sprinkle with powdered sugar.
- Serve:
- Allow the cake to cool slightly before cutting. Serve warm or at room temperature with a cup of tea or coffee.
Serving Suggestions
- Pair with a dollop of whipped cream or a scoop of vanilla ice cream.
- Serve with a drizzle of caramel sauce for added richness.
Cooking Tips
- For a different flavor, add a pinch of cinnamon or nutmeg to the apples.
- Make sure to not overbake the cake to keep it moist and tender.
- If you want to make the dough extra flaky, chill it in the fridge for 30 minutes before rolling it out.
Nutritional Benefits
- Apples are a great source of fiber and vitamins, making this dessert a somewhat healthier option.
- Eggs provide high-quality protein, and the butter adds essential fats.
Dietary Information
- Vegetarian
- Contains gluten, dairy, and eggs
Nutritional Facts (per serving, approximate)
- Calories: 280
- Protein: 6g
- Carbohydrates: 40g
- Fat: 10g
- Fiber: 3g
- Sugar: 18g
Storage
- Store the cake in an airtight container at room temperature for up to 2 days.
- Refrigerate for up to 5 days, reheating slices in the oven or microwave before serving.
- You can freeze the cake for up to 3 months. Let it thaw at room temperature before serving.
Why You’ll Love This Recipe
- This apple-filled cake is a great way to use up fresh apples, and its sweet, fruity filling makes it perfect for fall.
- The buttery crust contrasts beautifully with the tender apples, creating a delicious texture combination.
- It’s easy to make and uses basic pantry ingredients, making it convenient for any occasion.
- The cake is versatile—you can add your own twist with different nuts, spices, or fruit jams.
Conclusion
This apple-filled cake is a wonderful, homey dessert that’s sure to impress your family and friends. With its combination of rich, buttery dough and sweet, tender apples, it’s a treat that will have everyone coming back for more. Serve it warm with a sprinkle of powdered sugar, and you have a simple yet elegant dessert perfect for any gathering.
Frequently Asked Questions (FAQs)
- Can I use other fruits instead of apples?
Yes, pears or peaches would also work well in this recipe. - Can I make this cake gluten-free?
You can try using a gluten-free flour blend, but the texture may differ slightly. - Can I make this recipe vegan?
Substitute eggs with flax eggs, use plant-based butter, and opt for non-dairy milk. - What type of apples are best for this cake?
Tart apples like Granny Smith or Honeycrisp work well, but you can use your favorite variety. - How can I prevent the dough from sticking when rolling it out?
Dust your work surface and rolling pin with flour to prevent sticking. - Can I prepare the dough ahead of time?
Yes, you can make the dough ahead and refrigerate it for up to 2 days. - Can I add spices to the filling?
Absolutely! Cinnamon or nutmeg would add a wonderful warmth to the apples. - Can I use brown sugar instead of white sugar?
Yes, brown sugar can be used for a richer, more caramel-like flavor. - Do I need to peel the apples?
Peeling is optional, but peeling ensures a smoother texture for the filling. - Can I make the cake in a different shape or size?
Yes, feel free to adjust the shape or use a smaller pan for a thicker cake. Adjust the baking time accordingly.