This Apple Custard Cake Pie combines soft, fluffy cake, creamy vanilla custard, and caramelized apples in a deliciously comforting dessert. The silky custard filling, light cake base, and sweet apple topping make it perfect for any occasion.
Preparation Time
- Prep Time: 20 minutes
- Baking Time: 40-45 minutes
- Total Time: 1 hour 5 minutes
- Servings: 6-8
Ingredients
For the Custard Filling
- 270 ml (1⅛ cups) milk
- 1 egg yolk
- 2g (½ tsp) vanilla essence
- 40g (3 tbsp) sugar
- 30g (¼ cup) all-purpose flour
- 25g (3 tbsp) cornstarch
For the Cake Batter
- 2 eggs
- 2g (½ tsp) salt
- 80g (⅓ cup) sugar
- 100ml (⅜ cup) vegetable oil
- 100ml (⅜ cup) milk
- 280g (2¼ cups) cake flour
- 10g (2 tsp) baking powder
For the Topping
- 1 apple, thinly sliced
- A handful of raisins
For the Glaze
- 1 egg yolk
- 5g (1 tsp) milk
Directions
1. Prepare the Custard Filling
- In a saucepan, mix milk, egg yolk, vanilla essence, sugar, flour, and cornstarch.
- Stir continuously over low heat until thickened (about 5 minutes).
- Cover with cling wrap and let cool.
2. Prepare the Cake Batter
- In a bowl, whisk eggs, salt, and sugar for 8-10 minutes until light and airy.
- Gradually mix in vegetable oil, then add milk and stir well.
- Sift in cake flour and baking powder, then mix until smooth.
3. Assemble the Cake Pie
- Pour the cake batter into a greased baking mold.
- Pipe or spoon the custard filling over the batter in a circular motion.
- Sprinkle raisins evenly on top.
- Arrange thinly sliced apples like petals on top.
4. Glaze and Bake
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- Mix egg yolk and milk, then brush over the apples.
- Bake at 220°C (428°F) for 40-45 minutes, until golden brown.
5. Serve
- Sprinkle with icing sugar for a finishing touch.
- Slice and enjoy warm or at room temperature!
Serving Suggestions
- Serve with vanilla ice cream or whipped cream.
- Pair with a cup of tea or coffee.
- Drizzle with honey or caramel sauce for extra sweetness.
Cooking Tips
- For extra flavor, add cinnamon or nutmeg to the apples.
- For a softer cake, use cake flour instead of all-purpose flour.
- For more moisture, soak the raisins in warm water or rum before adding.
Nutritional Benefits
- Rich in fiber and vitamins from apples.
- Good source of protein from eggs and milk.
- Contains healthy fats from vegetable oil.
Dietary Information
- Vegetarian-friendly
- Can be made dairy-free using plant-based milk.
Nutritional Facts (Per Slice, Approx.)
- Calories: 280
- Protein: 6g
- Carbohydrates: 40g
- Fat: 10g
Storage
- Refrigeration: Store in an airtight container for up to 3 days.
- Freezing: Wrap slices and freeze for up to 1 month; thaw before serving.
- Reheating: Warm in the oven at 160°C (320°F) for 5-10 minutes.
Why You’ll Love This Recipe
- Moist, fluffy cake with creamy custard and apples
- Easy to make with simple ingredients
- Perfect balance of sweetness and tartness
- A comforting dessert for any occasion
Conclusion
This Apple Custard Cake Pie is a heavenly mix of soft cake, creamy custard, and caramelized apples. Whether for a family gathering, tea time, or a sweet treat, this cake is sure to impress. Try it today and enjoy a warm, homemade dessert!
Frequently Asked Questions
- Can I use a different fruit? Yes! Pears, peaches, or berries work well.
- Can I reduce the sugar? Yes, reduce sugar by 20-30% for a less sweet version.
- Can I use whole wheat flour? Yes, but it will make the cake denser.
- Can I make this without raisins? Yes! Just omit them or replace them with chopped nuts.
- How do I make it dairy-free? Use almond or oat milk instead of regular milk.
- What if I don’t have cake flour? Use all-purpose flour + 1 tbsp cornstarch per cup.
- Can I make this into muffins? Yes! Bake at 180°C (350°F) for 20-25 minutes.
- How do I prevent my cake from sinking? Avoid overmixing and bake immediately after preparing.
- Can I add a crumble topping? Yes! Mix butter, sugar, and flour for a crunchy topping.
- What’s the best way to store leftovers? Wrap tightly and refrigerate for up to 3 days.
Ingredients
Method
Preparation
- In a saucepan, mix milk, egg yolk, vanilla essence, sugar, flour, and cornstarch.
- Stir continuously over low heat until thickened (about 5 minutes).
- Cover with cling wrap and let cool.
- In a bowl, whisk eggs, salt, and sugar for 8-10 minutes until light and airy.
- Gradually mix in vegetable oil, then add milk and stir well.
- Sift in cake flour and baking powder, then mix until smooth.
- Pour the cake batter into a greased baking mold.
- Pipe or spoon the custard filling over the batter in a circular motion.
- Sprinkle raisins evenly on top.
- Arrange thinly sliced apples like petals on top.
- Mix egg yolk and milk, then brush over the apples.
- Bake at 220°C (428°F) for 40-45 minutes, until golden brown.
- Sprinkle with icing sugar for a finishing touch.
- Slice and enjoy warm or at room temperature!