Apple Custard Cake Pie

This Apple Custard Cake Pie combines soft, fluffy cake, creamy vanilla custard, and caramelized apples in a deliciously comforting dessert. The silky custard filling, light cake base, and sweet apple topping make it perfect for any occasion.

Preparation Time

• Prep Time: 20 minutes
• Baking Time: 40-45 minutes
• Total Time: 1 hour 5 minutes
• Servings: 6-8

Ingredients

For the Custard Filling

• 270 ml (1⅛ cups) milk
• 1 egg yolk
• 2g (½ tsp) vanilla essence
• 40g (3 tbsp) sugar
• 30g (¼ cup) all-purpose flour
• 25g (3 tbsp) cornstarch

For the Cake Batter

• 2 eggs
• 2g (½ tsp) salt
• 80g (⅓ cup) sugar
• 100ml (⅜ cup) vegetable oil
• 100ml (⅜ cup) milk
• 280g (2¼ cups) cake flour
• 10g (2 tsp) baking powder

For the Topping

• 1 apple, thinly sliced
• A handful of raisins

For the Glaze

• 1 egg yolk
• 5g (1 tsp) milk

Directions

1. Prepare the Custard Filling

• In a saucepan, mix milk, egg yolk, vanilla essence, sugar, flour, and cornstarch.
• Stir continuously over low heat until thickened (about 5 minutes).
• Cover with cling wrap and let cool.

2. Prepare the Cake Batter

• In a bowl, whisk eggs, salt, and sugar for 8-10 minutes until light and airy.
• Gradually mix in vegetable oil, then add milk and stir well.
• Sift in cake flour and baking powder, then mix until smooth.

3. Assemble the Cake Pie

• Pour the cake batter into a greased baking mold.
• Pipe or spoon the custard filling over the batter in a circular motion.
• Sprinkle raisins evenly on top.
• Arrange thinly sliced apples like petals on top.

4. Glaze and Bake

• Mix egg yolk and milk, then brush over the apples.
• Bake at 220°C (428°F) for 40-45 minutes, until golden brown.

5. Serve

• Sprinkle with icing sugar for a finishing touch.
• Slice and enjoy warm or at room temperature!

Serving Suggestions

• Serve with vanilla ice cream or whipped cream.
• Pair with a cup of tea or coffee.
• Drizzle with honey or caramel sauce for extra sweetness.

Cooking Tips

• For extra flavor, add cinnamon or nutmeg to the apples.
• For a softer cake, use cake flour instead of all-purpose flour.
• For more moisture, soak the raisins in warm water or rum before adding.

Nutritional Benefits

• Rich in fiber and vitamins from apples.
• Good source of protein from eggs and milk.
• Contains healthy fats from vegetable oil.

Dietary Information

• Vegetarian-friendly
• Can be made dairy-free using plant-based milk.

Nutritional Facts (Per Slice, Approx.)

• Calories: 280
• Protein: 6g
• Carbohydrates: 40g
• Fat: 10g

Storage

• Refrigeration: Store in an airtight container for up to 3 days.
• Freezing: Wrap slices and freeze for up to 1 month; thaw before serving.
• Reheating: Warm in the oven at 160°C (320°F) for 5-10 minutes.

Why You’ll Love This Recipe

• Moist, fluffy cake with creamy custard and apples
• Easy to make with simple ingredients
• Perfect balance of sweetness and tartness
• A comforting dessert for any occasion

Conclusion

This Apple Custard Cake Pie is a heavenly mix of soft cake, creamy custard, and caramelized apples. Whether for a family gathering, tea time, or a sweet treat, this cake is sure to impress. Try it today and enjoy a warm, homemade dessert!

Frequently Asked Questions

• Can I use a different fruit? Yes! Pears, peaches, or berries work well.
• Can I reduce the sugar? Yes, reduce sugar by 20-30% for a less sweet version.
• Can I use whole wheat flour? Yes, but it will make the cake denser.
• Can I make this without raisins? Yes! Just omit them or replace them with chopped nuts.
• How do I make it dairy-free? Use almond or oat milk instead of regular milk.
• What if I don’t have cake flour? Use all-purpose flour + 1 tbsp cornstarch per cup.
• Can I make this into muffins? Yes! Bake at 180°C (350°F) for 20-25 minutes.
• How do I prevent my cake from sinking? Avoid overmixing and bake immediately after preparing.
• Can I add a crumble topping? Yes! Mix butter, sugar, and flour for a crunchy topping.
• What’s the best way to store leftovers? Wrap tightly and refrigerate for up to 3 days.