This Apple Cinnamon Puff Pastry is a deliciously sweet treat, combining tender apples, cinnamon, and apricot jam wrapped in flaky puff pastry. Topped with crunchy walnuts and almonds, it’s the perfect dessert for any occasion. Easy to make, it’s sure to satisfy your sweet tooth!
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Total Time: 40 minutes
Ingredients:
- 2 apples, peeled and diced
- 20g butter
- 50g sugar
- 1 tsp ground cinnamon
- 50g walnuts, chopped
- 500g puff pastry
- 2-3 tbsp apricot jam
- 1 egg yolk (for glazing)
- Chopped almonds (for topping)
Directions:
- Preheat your oven to 375°F (190°C).
- In a pan, melt the butter over medium heat and sauté the diced apples until tender, about 5 minutes.
- Stir in the sugar and cinnamon, and cook for another 2-3 minutes until the apples are caramelized. Remove from heat and let cool.
- Roll out the puff pastry on a floured surface, then cut it into rectangles or squares.
- Spread a thin layer of apricot jam on each piece of puff pastry.
- Spoon the apple mixture onto the pastry, sprinkle with walnuts, and fold the pastry to form a pocket or turnover.
- Brush the edges with egg yolk for a golden finish.
- Bake for 20-25 minutes until golden and crispy.
- Top with chopped almonds before serving.
Serving Suggestions:
- Serve warm with a scoop of vanilla ice cream.
- Pair with a cup of tea for a cozy afternoon snack.
- Top with whipped cream for an extra indulgent treat.
- Drizzle with caramel sauce for added sweetness.
- Serve as a dessert after a light meal or alongside coffee.
Cooking Tips:
- Ensure the apples are slightly firm so they don’t turn mushy during cooking.
- You can substitute walnuts with pecans for a different flavor.
- Brush the pastry with egg yolk to achieve a shiny, golden finish.
Nutritional Benefits:
- Apples provide fiber and vitamin C.
- Walnuts are a great source of omega-3 fatty acids.
- Puff pastry offers a delicious crunch but should be enjoyed in moderation.
Dietary Information:
- Vegetarian
- Contains nuts (walnuts and almonds)
Nutritional Facts (per serving):
- Calories: 250
- Protein: 3g
- Fat: 15g
- Carbohydrates: 30g
- Fiber: 3g
Storage:
- Store in an airtight container at room temperature for up to 2 days.
- For longer storage, keep in the fridge for up to 5 days. Reheat in the oven for a few minutes to crisp the pastry.
Why You’ll Love This Recipe:
This Apple Cinnamon Puff Pastry combines the warmth of cinnamon and apples with the rich, buttery taste of puff pastry. The apricot jam adds a nice touch of sweetness, while the walnuts and almonds provide a satisfying crunch. It’s an easy, crowd-pleasing dessert that’s perfect for any occasion!
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Conclusion:
This dessert is both easy to make and absolutely delicious. The combination of sweet apples, cinnamon, and apricot jam is a treat for the taste buds. With the added crunch from walnuts and almonds, every bite is satisfying. Serve it warm for the perfect finish to any meal!
Frequently Asked Questions:
- Can I use any type of apple for this recipe?
Yes, you can use any variety, but tart apples like Granny Smith hold up well in baking. - Can I make the puff pastry from scratch?
Yes, but store-bought puff pastry saves time and still gives great results. - Can I use other nuts besides walnuts?
Yes, you can substitute with pecans, hazelnuts, or almonds. - Is there a substitute for apricot jam?
You can use any fruit jam or preserve, like peach or raspberry. - Can I freeze the puff pastry?
Yes, freeze unbaked pastries for up to 1 month. Bake directly from the freezer, adding a few extra minutes to the baking time. - Can I make this recipe dairy-free?
Yes, use dairy-free butter and a non-dairy milk for the egg wash, or skip it entirely. - How do I prevent the puff pastry from becoming soggy?
Make sure the apple filling is not too wet and bake the pastries immediately after filling. - How can I make this recipe gluten-free?
Use gluten-free puff pastry and ensure all other ingredients are gluten-free. - Can I add more spices?
Absolutely! A pinch of nutmeg or cloves can add extra warmth to the filling. - Can I serve this with ice cream?
Yes, vanilla or cinnamon ice cream pairs wonderfully with this pastry!