Apple Cinnamon Pie is a timeless dessert that brings together the warmth of cinnamon and the sweetness of apples. This pie is perfect for family gatherings, holidays, or simply as a treat to enjoy with a cup of tea or coffee. Its simple ingredients and straightforward preparation make it an ideal recipe for both novice and experienced bakers.

 

Full Recipe:

 

Ingredients

For the Pie:

• Eggs: 3 pcs
• Sugar: 75 grams (1/3 cup)
• Salt: a pinch
• Vanilla sugar: 8 grams (1 tablespoon)
• Butter: 100 grams (7 tablespoons), melted
• Flour: 150 grams (1 cup)
• Baking powder: 10 grams (2 teaspoons)
• Apples: 3 pcs (~300 grams), peeled and sliced

For the Topping:

• Sugar: 3 tablespoons
• Cinnamon: to taste

Directions

Preheat the Oven

1. Preheat your oven to 180°C (356°F).

Prepare the Batter

1. Beat the Eggs and Sugar: In a large mixing bowl, beat the eggs with the 75 grams of sugar, salt, and vanilla sugar until the mixture is light and fluffy.
2. Add Butter: Gradually add the melted butter and continue to mix until well combined.
3. Add Dry Ingredients: Sift together the flour and baking powder, then fold into the egg mixture until just combined.

Prepare the Apples

1. Peel and Slice: Peel, core, and slice the apples.
2. Toss with Sugar and Cinnamon: In a separate bowl, toss the apple slices with 3 tablespoons of sugar and cinnamon to taste.

Assemble the Pie

1. Prepare the Pan: Grease and flour a 20 cm (8-inch) springform or cake pan.
2. Layer the Batter and Apples:
   • Pour half of the batter into the prepared pan and spread it evenly.
   • Arrange the apple slices on top of the batter.
   • Pour the remaining batter over the apple slices, spreading it evenly to cover the apples.

Bake the Pie

1. Bake: Place the pie in the preheated oven and bake for 35 minutes.
2. Check Doneness: After 35 minutes, check the pie. If necessary, bake for an additional 5-10 minutes until a toothpick inserted into the center comes out clean and the top is golden brown.

Cool and Serve

1. Cool in Pan: Allow the pie to cool in the pan for about 10 minutes before removing the sides of the springform pan.
2. Cool Completely: Transfer the pie to a wire rack to cool completely.

Ingredient Insights

• Eggs: The eggs provide structure and help the pie rise, giving it a fluffy texture.
• Sugar: Adds sweetness to balance the tartness of the apples. You can adjust the amount based on your preference.
• Salt: Enhances the overall flavor and balances the sweetness.
• Vanilla Sugar: Adds a subtle vanilla flavor. You can substitute with vanilla extract if preferred.
• Butter: Contributes richness and moisture to the batter. Make sure it’s melted and slightly cooled before mixing.
• Flour: Provides the body for the batter. Ensure it is sifted to avoid lumps.
• Baking Powder: Acts as a leavening agent, helping the pie to rise.
• Apples: Choose firm and tart apples like Granny Smith for a nice contrast with the sweet batter. Peel and slice them uniformly for even baking.
• Cinnamon: Adds warmth and depth to the flavor profile. Adjust the amount according to your taste.

Tips and Variations

• Additional Spices: Add a pinch of nutmeg or cloves to the apple mixture for extra warmth and flavor.
• Serving Suggestions: Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
• Storage: Store any leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days.