These soft and aromatic apple cinnamon muffins are a perfect blend of sweet apples, warm spices, and a tender crumb. They are simple to prepare and make for a delightful snack or breakfast treat.
Total Time
- Preparation Time: 15 minutes
- Cooking Time: 25 minutes
- Total Time: 40 minutes
Ingredients
For the Apple Filling:
- Apples: 2, peeled, cored, and chopped
- Sugar: 3 tablespoons
- Butter: 1 tablespoon
- Cinnamon: A pinch
For the Muffin Batter:
- Egg: 1
- Salt: A pinch
- Vanilla Sugar: 8 g (1 packet or 1 teaspoon)
- Sugar: 50 g (¼ cup)
- Oil: 50 g (¼ cup)
- Baking Powder: 5 g (1 teaspoon)
- Flour: 200 g (1½ cups)
Directions
1. Prepare the Apple Filling:
- In a skillet, melt the butter over medium heat.
- Add the chopped apples, sugar, and a pinch of cinnamon.
- Cook for 5 minutes until the apples are softened and caramelized.
- Set aside to cool.
2. Make the Muffin Batter:
- In a mixing bowl, beat the egg with a pinch of salt, vanilla sugar, and 50 g of regular sugar until light and fluffy.
- Gradually add the oil while whisking.
- In another bowl, sift together the flour and baking powder.
- Add the dry ingredients to the wet ingredients, mixing gently until just combined.
3. Assemble the Muffins:
- Preheat the oven to 180°C (356°F) and line a muffin tin with paper liners.
- Spoon a small amount of batter into each liner, filling about one-third.
- Add a spoonful of the apple filling on top.
- Cover the filling with more batter, filling each liner about three-quarters full.
4. Bake:
- Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
5. Cool and Serve:
- Let the muffins cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
Serving Suggestions
- Enjoy warm with a dollop of whipped cream or a scoop of vanilla ice cream.
- Serve with a drizzle of caramel sauce for extra indulgence.
- Pair with a hot cup of coffee or spiced chai tea.
- Dust with powdered sugar for a festive presentation.
- Pack them for a quick on-the-go breakfast or snack.
Cooking Tips
- Use tart apples like Granny Smith for a nice balance of sweetness and tartness.
- Don’t overmix the batter to keep the muffins tender.
- Add chopped nuts, like walnuts or pecans, for extra texture.
- For a spiced twist, mix ½ teaspoon of ground cinnamon into the batter.
- Double the apple filling recipe for a fruitier muffin.
Nutritional Benefits
- Apples: Rich in fiber and vitamin C.
- Cinnamon: Contains antioxidants and has anti-inflammatory properties.
- Egg: Provides protein and essential vitamins.
- Flour: Supplies carbohydrates for energy.
Dietary Information
- Vegetarian: Suitable for a vegetarian diet.
- Nut-Free: No nuts included unless added as a variation.
Nutritional Facts (Per Muffin, Makes 12)
- Calories: 180
- Protein: 3 g
- Fat: 8 g
- Carbohydrates: 24 g
- Fiber: 1 g
Storage
- Room Temperature: Store in an airtight container for up to 2 days.
- Refrigerator: Keep in a sealed container for up to 5 days.
- Freezer: Freeze for up to 3 months. Reheat in the microwave or oven before serving.
Why You’ll Love This Recipe
- Quick and Easy: Requires minimal effort and basic ingredients.
- Deliciously Moist: The apple filling adds a juicy, fruity flavor.
- Perfect for Any Occasion: Great for breakfast, tea time, or dessert.
- Customizable: Add nuts, raisins, or chocolate chips for variety.
- Kid-Friendly: A sweet treat that kids and adults alike will enjoy.
Conclusion
These Apple Cinnamon Muffins are a delightful way to enjoy the comforting flavors of apples and cinnamon. Their soft texture, combined with the sweet apple filling, makes them a perfect addition to your recipe collection. Whether served fresh out of the oven or packed for later, these muffins are sure to please!
Frequently Asked Questions
- Can I use other fruits instead of apples? Yes, pears or peaches make great substitutes.
- Can I make these muffins gluten-free? Substitute the all-purpose flour with a gluten-free baking mix.
- What type of oil should I use? Any neutral oil, like canola or sunflower oil, works well.
- How do I prevent the apples from sinking? Coat the apple filling lightly with flour before adding to the batter.
- Can I reduce the sugar? Yes, adjust the sugar to suit your taste.
- Can I use applesauce instead of fresh apples? Yes, but the texture will be slightly different.
- How do I know when the muffins are done? A toothpick inserted in the center should come out clean.
- Can I add spices to the batter? Absolutely! Cinnamon, nutmeg, or cardamom work beautifully.
- What if I don’t have muffin liners? Grease the muffin tin well with butter or oil.
- Can I make mini muffins? Yes, reduce the baking time to 12-15 minutes for mini muffins