This Apple Cinnamon Layer Cake is a delightful and easy-to-make dessert. With layers of fresh apples and a hint of cinnamon, this cake is perfect for any occasion. Let’s get started!
Preparation Time:
- Preparation: 20 minutes
- Baking: 40 minutes
- Total: 1 hour
Ingredients:
- 3 eggs
- A pinch of salt
- 135g sugar
- 1/3 tsp vanilla extract
- 135g milk
- 70ml oil
- 15g baking powder
- 300g flour
- 2-3 apples, peeled, cored, and chopped
- Cinnamon powder, to taste
- Additional sugar, for sprinkling (optional)
Directions:
- Preheat the Oven:
- Preheat your oven to 170°C (340°F).
- Grease a cake mold with butter or oil.
- Prepare the Batter:
- In a large mixing bowl, beat the 3 eggs with a pinch of salt using a mixer until frothy.
- Gradually add 135g of sugar and continue beating until the mixture is light and fluffy.
- Add 1/3 tsp of vanilla extract, 135g of milk, and 70ml of oil to the egg mixture. Mix well.
- Combine Dry Ingredients:
- In a separate bowl, combine 15g of baking powder with 300g of flour.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined. Do not overmix.
- Assemble the Cake:
- Pour a layer of the batter into the greased cake mold.
- Add a layer of chopped apples on top of the batter.
- Sprinkle a generous amount of cinnamon powder over the apples.
- Pour another layer of batter over the apples.
- Add another layer of chopped apples on top.
- Bake the Cake:
- Place the cake in the preheated oven and bake for 40 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve:
- Once baked, remove the cake from the oven and let it cool in the mold for a few minutes.
- Transfer the cake to a wire rack to cool completely before slicing.
- Optionally, sprinkle the top of the cake with additional sugar for added sweetness and crunch.
Serving Suggestions:
- Serve this Apple Cinnamon Layer Cake warm or at room temperature. It pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream.
Cooking Tips:
- Make sure not to overmix the batter to keep the cake light and fluffy.
- You can add a handful of chopped nuts, such as walnuts or pecans, for extra texture and flavor.
Nutritional Benefits:
- This cake incorporates fresh apples, providing vitamins, fiber, and natural sweetness. Using vegetable oil and milk helps keep the cake moist without adding excessive calories.
Dietary Information:
- Vegetarian
Storage Tips:
- Store any leftovers in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days. Reheat slices in the microwave before serving if desired.
Why You’ll Love This Recipe:
- This Apple Cinnamon Layer Cake is easy to make, full of flavor, and perfect for any occasion. The combination of apples and cinnamon creates a warm and comforting dessert that everyone will love.
Conclusion:
I hope you enjoy making and eating this delicious Apple Cinnamon Layer Cake. It’s a simple yet flavorful dessert that’s perfect for any time of the year. Happy baking and enjoy your cake!
Frequently Asked Questions:
- Can I use a different type of flour?
- Yes, you can use whole wheat flour or gluten-free flour, but the texture may vary.
- Can I substitute the oil with butter?
- Yes, you can use melted butter instead of oil for a richer flavor.
- How do I know when the cake is done?
- Insert a toothpick into the center of the cake; if it comes out clean, the cake is done.
- Can I add nuts or raisins to the batter?
- Absolutely! Adding nuts or raisins will give extra texture and flavor.
- How should I store the cake?
- Store in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.