These soft and fluffy Apple Cinnamon Drop Cookies are perfect for a cozy snack or dessert. With the sweetness of diced apples and the warm aroma of cinnamon, they are a delightful treat that’s simple to make. Ideal for fall or any time you’re craving a comforting, homemade cookie. The best part? No need to roll out dough – just drop spoonfuls of batter and let the oven do the rest.
Preparation Time: 10 minutes
Baking Time: 15-20 minutes
Total Time: 25-30 minutes
Ingredients:
- 2 apples, peeled and diced
- 70g (5 tbsp) butter, softened
- 60g (1/3 cup) sugar
- 1 egg
- 140g (1 cup) flour
- 1 tsp baking powder
- A pinch of salt
- A pinch of cinnamon
Directions:
- Preheat Oven:
Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper or lightly grease it. - Cream Butter and Sugar:
In a large mixing bowl, cream together the softened butter and sugar using a hand mixer or whisk until the mixture is light and fluffy. - Add Egg:
Beat in the egg until well incorporated. - Mix Dry Ingredients:
In a separate bowl, whisk together the flour, baking powder, salt, and cinnamon. - Combine Wet and Dry Ingredients:
Gradually add the dry ingredients to the butter mixture, mixing until just combined. Be careful not to overmix. - Fold in Apples:
Gently fold in the diced apples until evenly distributed throughout the dough. - Scoop and Bake:
Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake in the preheated oven for 15-20 minutes or until golden brown on the edges and a toothpick comes out clean when inserted. - Cool and Serve:
Let the cookies cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely before serving.
Serving Suggestions:
- Serve these cookies with a warm cup of tea or coffee for the perfect afternoon snack.
- Enjoy them as a light breakfast treat with a drizzle of honey or maple syrup.
- Pair with vanilla ice cream for a comforting dessert.
- For an added touch, sprinkle a bit of powdered sugar on top for a festive look.
- These cookies are also great with a dollop of whipped cream for an extra indulgence.
Tips for Success:
- Use tart apples like Granny Smith to balance the sweetness of the cookie.
- For an extra crunch, sprinkle some chopped nuts (like walnuts or pecans) on top before baking.
- Adjust the amount of cinnamon depending on your preference for spice.
- Ensure your butter is soft but not melted for the best texture.
Storage: Store these cookies in an airtight container at room temperature for up to 3-4 days. For longer storage, freeze them for up to a month. Just thaw at room temperature before serving.
Why You’ll Love This Recipe: This recipe brings together the comforting flavors of apple and cinnamon in a soft, easy-to-make cookie. It’s perfect for beginner bakers and seasoned pros alike, requiring minimal ingredients and effort for maximum flavor. The apples keep the cookies moist, while the cinnamon adds that warm, nostalgic spice.
Conclusion: These Apple Cinnamon Drop Cookies are a delightful treat that’s simple to prepare and sure to satisfy any sweet craving. Whether you’re baking for yourself or sharing with friends and family, these cookies offer a cozy, homemade feel with every bite. So, grab your apples, preheat that oven, and treat yourself to a batch of these delicious cookies today!
Frequently Asked Questions:
- Can I use a different type of apple? Yes! You can use any apple variety you prefer. Tart apples like Granny Smith are ideal, but sweet apples like Fuji or Gala will also work well.
- Can I add nuts to the dough? Absolutely! Chopped walnuts, pecans, or almonds would make a great addition for some extra crunch.
- Can I freeze the dough? Yes, you can freeze the dough. Scoop the dough onto a baking sheet, freeze until firm, then transfer to a freezer bag. When ready to bake, just place the frozen dough on a baking sheet and bake as usual, adding a few extra minutes to the bake time.
- Do I have to peel the apples? Peeling the apples gives the cookies a smoother texture, but if you prefer, you can leave the skins on for added fiber and a bit more texture.
- How do I know when the cookies are done? The edges should be golden brown, and a toothpick inserted into the center should come out clean when they are fully baked.
- Can I substitute the butter with something else? You can substitute butter with margarine or vegetable oil, but the flavor and texture might be slightly different.
- What’s the best way to store these cookies? Store them in an airtight container at room temperature for up to 3-4 days. For longer storage, freeze them for up to a month.
- Can I use whole wheat flour instead of all-purpose flour? Yes, you can use whole wheat flour, but the cookies may be denser. Consider using a mixture of whole wheat and all-purpose flour for a lighter texture.
- Can I make these cookies dairy-free? Yes, you can substitute the butter with dairy-free margarine or a vegan butter alternative, and use a non-dairy milk such as almond or soy milk.
- Can I add raisins or other dried fruits to the recipe? Yes! Feel free to mix in raisins, dried cranberries, or other dried fruits for an extra burst of flavor.
Enjoy baking these warm, comforting apple cinnamon cookies! 🍏🍪