Apple Cinnamon Caramel Fudge is a decadent and unique twist on traditional fudge, combining the rich sweetness of caramel and condensed milk with warm cinnamon and juicy apples. Perfect for autumn, this treat offers a deliciously creamy texture, with bursts of apple and a nutty crunch from walnuts or pecans, if desired. Whether you’re looking for a new dessert for a holiday gathering, a sweet gift, or a cozy treat to enjoy with coffee, this fudge is sure to impress. It’s easy to make with simple ingredients and captures the flavors of a caramel apple in each bite!
Full Recipe:
Ingredients
- 1 can (396 g) sweetened condensed milk
- 115 g (1/2 cup) unsalted butter
- 200 g (1½ cups) granulated sugar
- ½ teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- 1 cup chopped apples (peeled and diced)
- ½ cup caramel sauce
- ½ cup chopped walnuts or pecans (optional)
Instructions
- Prepare the Pan:
- Line an 8×8-inch (20×20 cm) baking pan with parchment paper, letting some hang over the edges for easy removal. Lightly grease the parchment to prevent sticking.
- Cook the Apples:
- In a small saucepan over medium heat, melt 1 tablespoon of butter. Add the chopped apples and cook until they are slightly softened, about 3-4 minutes. Remove from heat and set aside.
- Make the Fudge Base:
- In a medium saucepan, combine the sweetened condensed milk, remaining butter, and granulated sugar. Stir well over medium heat, bringing the mixture to a gentle simmer. Continue stirring for about 10-12 minutes, until it thickens slightly and pulls away from the sides of the pan.
- Add Flavorings and Apples:
- Remove the saucepan from the heat. Stir in the vanilla extract, ground cinnamon, and salt. Add the cooked apples, and mix until evenly distributed throughout the fudge mixture.
- Incorporate Caramel and Nuts:
- Pour half of the fudge mixture into the prepared baking pan, spreading it evenly. Drizzle half of the caramel sauce over this layer, using a spoon or knife to gently swirl the caramel into the fudge. Add the remaining fudge on top, smoothing it out, and then drizzle the remaining caramel sauce. Sprinkle the chopped walnuts or pecans (if using) over the top and gently press them in.
- Cool and Set:
- Allow the fudge to cool to room temperature, then refrigerate for at least 2 hours, or until fully set. This will help the flavors meld and give the fudge a firm texture.
- Cut and Serve:
- Once set, lift the fudge out of the pan using the parchment paper. Cut into small squares and serve. Enjoy the blend of sweet, spiced, and nutty flavors!
Nutrition Facts (Per Serving, approx. 1 square)
- Calories: 160
- Fat: 9g
- Saturated Fat: 5g
- Cholesterol: 20mg
- Sodium: 60mg
- Carbohydrates: 18g
- Fiber: 1g
- Sugars: 14g
- Protein: 2g
Note: Nutritional values are approximate and may vary based on specific ingredients used and portion sizes.
Frequently Asked Questions (FAQs)
- Can I use other fruits instead of apples?
- Absolutely! Pears work wonderfully in this fudge, adding a similar texture and flavor. Just make sure to dice them finely.
- Can I skip the nuts?
- Yes, the nuts are optional. If you prefer nut-free fudge, simply omit the walnuts or pecans.
- Can I make this fudge without caramel sauce?
- You can omit the caramel sauce if you want a simpler apple-cinnamon fudge. However, the caramel adds a delightful richness and complements the apples.
- How do I prevent the fudge from sticking to the pan?
- Using parchment paper with a light coating of butter or oil spray is the best way to prevent sticking. Be sure to leave an overhang for easy lifting when the fudge is set.
- How long does this fudge last?
- This fudge can last up to 1 week in the refrigerator when stored properly in an airtight container.
Tips for Making Apple Cinnamon Caramel Fudge
- Choose the Right Apples:
- Opt for crisp, tart apples like Granny Smith for a nice contrast with the sweetness. Softer apples may break down too much during cooking.
- Cook the Apples Lightly:
- Cooking the apples just until they’re slightly tender allows them to hold their shape in the fudge and not release too much moisture.
- Use Quality Caramel Sauce:
- For the best results, choose a thick, high-quality caramel sauce or even homemade caramel. It should blend well into the fudge without being too runny.
- Keep Stirring the Fudge Base:
- While cooking the sweetened condensed milk mixture, stir frequently to prevent it from burning or sticking to the pan.
- Cool Before Cutting:
- Let the fudge fully cool and set in the refrigerator before slicing. This ensures clean, firm squares and a pleasant, chewy texture.
- Add a Cinnamon Drizzle (Optional):
- For an extra festive touch, drizzle a little cinnamon-infused glaze or melted white chocolate over the top before serving.
Storage Tips
- Refrigerate: Store the fudge in an airtight container in the refrigerator. It will stay fresh for up to 1 week.
- Freezing: You can freeze the fudge for up to 3 months. Wrap individual squares in plastic wrap and place them in a freezer-safe container. To thaw, let them sit in the refrigerator overnight.
- Avoid Room Temperature Storage: Due to the fresh apples and dairy ingredients, it’s best not to store this fudge at room temperature for more than a few hours.
Conclusion
Apple Cinnamon Caramel Fudge is a delightful blend of creamy fudge, spiced apples, and gooey caramel—a treat that will please everyone who loves the flavors of fall. With its buttery texture and sweet, spiced layers, this fudge is a fantastic option for holiday treats, gifts, or simply enjoying with a hot cup of tea or coffee. Plus, with its beautiful presentation and mouth-watering aroma, it’s a guaranteed hit at parties. Easy to make and full of warmth, this fudge brings the essence of caramel apples into a cozy, indulgent bite. Enjoy this seasonal favorite with friends and family!