This Apple Cinnamon Cake is a delightful and comforting dessert that combines the sweetness of apples with the warmth of cinnamon. Perfect for any occasion, this cake is moist, flavorful, and easy to make. Enjoy it as a snack, dessert, or even a breakfast treat!
Preparation Time
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings
Makes: 8 servings
Ingredients
- 3 eggs
- A pinch of salt
- 135 g sugar (2/3 cup)
- 1/3 teaspoon vanilla extract
- 135 g milk (1/2 cup + 2 tablespoons)
- 70 ml oil (1/3 cup)
- 15 g baking powder (1 tablespoon)
- 300 g flour (2 1/2 cups)
- 2–3 apples, peeled, cored, and chopped
- Cinnamon powder, to taste
- Additional sugar, for sprinkling (optional)
Directions
- Preheat the Oven: Preheat your oven to 170°C (340°F). Grease a cake mold with butter or oil.
- Prepare the Batter: In a large mixing bowl, beat the eggs with a pinch of salt using a mixer until frothy. Gradually add the sugar and continue beating until the mixture is light and fluffy. Add vanilla extract, milk, and oil to the egg mixture. Mix well.
- Combine Dry Ingredients: In a separate bowl, combine baking powder with flour. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Do not overmix.
- Assemble the Cake: Pour a layer of the batter into the greased cake mold. Add a layer of chopped apples on top of the batter. Sprinkle a generous amount of cinnamon powder over the apples. Pour another layer of batter over the apples. Add another layer of chopped apples on top.
- Bake the Cake: Place the cake in the preheated oven and bake for 40 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Once baked, remove the cake from the oven and let it cool in the mold for a few minutes. Transfer the cake to a wire rack to cool completely before slicing. Optional: Sprinkle the top of the cake with additional sugar for added sweetness and crunch.
Serving Suggestions
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
- Enjoy with a cup of coffee or tea for a delightful snack.
- Top with a drizzle of caramel sauce for an extra indulgent treat.
Cooking Tips
- Make sure not to overmix the batter to keep the cake light and fluffy.
- Use a variety of apples for a mix of flavors and textures.
- Adjust the amount of cinnamon to your taste preference.
Nutritional Benefits
- Apples: Rich in dietary fiber and vitamin C.
- Eggs: Provide protein and essential vitamins.
- Milk: Source of calcium and vitamin D.
Dietary Information
- Vegetarian: Yes
- Gluten-Free: Substitute the all-purpose flour with gluten-free flour.
Nutritional Facts (Per Serving)
- Calories: ~230
- Protein: 5 g
- Carbohydrates: 35 g
- Fat: 8 g
- Fiber: 2 g
- Sugar: 18 g
Storage
- Refrigerate: Store in an airtight container in the refrigerator for up to 3 days.
- Freeze: Wrap slices individually in plastic wrap and freeze for up to 2 months. Thaw and reheat before serving.
Why You’ll Love This Recipe
- A perfect balance of sweet and spiced flavors.
- Easy to make with simple pantry ingredients.
- Versatile—great for dessert, snack, or breakfast.
- Moist, fluffy, and filled with tender apple pieces.
Conclusion
This Apple Cinnamon Cake is the perfect combination of sweet apples and warm spices, making it an irresistible treat for any time of the day. With its moist texture and delightful flavor, it’s sure to become a family favorite. Try this simple recipe and savor the deliciousness in every bite!
Frequently Asked Questions (FAQ)
1. Can I use other types of fruit? Yes, pears or peaches can be substituted for apples.
2. Can I use whole wheat flour? Yes, but the texture may be denser.
3. How do I prevent apples from sinking? Toss the apple pieces in a little flour before adding to the batter.
4. Can I make this without cinnamon? Yes, you can omit it or replace it with nutmeg or allspice.
5. Can I reduce the sugar? Yes, adjust the sugar to your taste, but it may affect the sweetness level.
6. Can I add nuts? Yes, chopped walnuts or pecans work well in this recipe.
7. Can I use non-dairy milk? Yes, almond or oat milk can replace regular milk.
8. What kind of apples should I use? Tart varieties like Granny Smith or sweet ones like Fuji are great options.
9. How do I store leftovers? Store in an airtight container at room temperature for up to 2 days or refrigerate for up to 3 days.
10. Can I make this cake ahead of time? Yes, it tastes even better the next day as the flavors meld together.