This Apple Cinnamon Cake is a quick and easy dessert that melts in your mouth! With tender apples, a hint of cinnamon, and a fluffy, soft cake batter, it’s the perfect treat for any occasion. The best part is that it’s simple to make and full of comforting flavors that everyone will love.
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Ingredients:
- 2 apples (peeled and chopped)
- 2 tbsp sugar
- A pinch of cinnamon
- 1 tbsp butter
- 1 egg
- A pinch of salt
- 8g vanilla sugar (1 packet)
- 60g sugar
- 2 tbsp cornstarch
- 50ml oil
- 2 tbsp yogurt
- ½ tsp baking powder
- 250g all-purpose flour
Directions:
- Prepare the Apples:
- In a pan, melt the butter over medium heat and add the chopped apples.
- Sprinkle with sugar and cinnamon. Stir and cook for a few minutes until the apples soften. Remove from heat and set aside to cool.
- Mix the Cake Batter:
- In a large bowl, whisk the egg, salt, vanilla sugar, and 60g sugar until smooth.
- Add the oil, yogurt, and cornstarch, and mix until combined.
- Gradually sift in the flour and baking powder, mixing to form a smooth batter.
- Assemble the Cake:
- Preheat your oven to 180°C (350°F).
- Fold the cooled apple mixture into the batter.
- Pour the batter into a greased cake pan.
- Bake the Cake:
- Place the pan in the preheated oven and bake for 20 minutes or until the cake is golden and a toothpick inserted into the center comes out clean.
- Cool and Serve:
- Let the cake cool slightly before serving. Enjoy with a dusting of powdered sugar or a scoop of vanilla ice cream.
Serving Suggestions:
- Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
- Pair with a hot cup of tea or coffee for a cozy afternoon treat.
- Add a sprinkle of chopped nuts on top for a crunchy texture.
- Serve with a side of fresh fruit like berries or banana slices.
- Top with a drizzle of caramel sauce for extra sweetness.
Cooking Tips:
- Make sure to let the apple mixture cool before adding it to the batter, so it doesn’t affect the texture of the cake.
- If you prefer a less sweet cake, reduce the amount of sugar to taste.
- You can substitute the apples with pears or peaches for a different flavor.
Nutritional Benefits:
- Apples provide fiber, vitamins, and antioxidants.
- Yogurt adds a creamy texture and offers probiotics.
- Cinnamon is known for its anti-inflammatory properties and ability to stabilize blood sugar.
Dietary Information:
- Vegetarian
- Can be made dairy-free by substituting yogurt with a plant-based option.
- Nut-free (unless you add nuts for topping).
Nutritional Facts (per serving):
- Calories: 180-200 kcal
- Protein: 3g
- Fat: 8g
- Carbohydrates: 28g
- Fiber: 2g
- Sugar: 18g
Storage:
- Store the cake in an airtight container at room temperature for up to 3 days.
- You can also refrigerate it for up to a week.
- To keep it fresh for longer, freeze slices for up to 2 months.
Why You’ll Love This Recipe:
- It’s quick, easy, and perfect for beginners.
- The apples and cinnamon give it a comforting, homemade taste.
- The soft texture of the cake makes it melt in your mouth!
- Perfect for family gatherings, parties, or as a sweet snack with your coffee.
Conclusion:
This apple cinnamon cake is a perfect balance of sweetness and flavor, with a soft, fluffy texture that everyone will enjoy. It’s quick to prepare and makes for a delightful treat with minimal ingredients. Try this recipe next time you’re craving a delicious homemade dessert. You’ll love how simple and satisfying it is!