This Apple Cinnamon Cake is a delightful and moist dessert that combines the natural sweetness of apples with the warmth of cinnamon. The addition of lemon zest adds a refreshing citrus note, making it perfect for any occasion, whether it’s a family gathering or a simple weeknight treat. Easy to make with simple ingredients, this cake is sure to be a hit with both kids and adults alike.
Preparation Time:
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
Ingredients:
- Apples (unpeeled, diced): 4 medium (500 g)
- Large Eggs: 3
- Milk: 180 ml (3/4 cup)
- Cane Sugar: 150 g (3/4 cup)
- Salt: A pinch
- Flour: 300 g (2 1/2 cups)
- Seed Oil (or any mild-flavored oil): 80 ml (1/3 cup)
- Baking Powder: 10 g (2 teaspoons)
- Ground Cinnamon: 1/2 teaspoon
- Vanilla Extract: 1 teaspoon
- Zest of 1 Lemon
Directions:
- Preheat the Oven:
Preheat your oven to 180°C (360°F). Grease and flour a baking pan or line it with parchment paper. - Prepare Apples:
Chop the apples into small dice and set them aside. - Mix Wet Ingredients:
In a large mixing bowl, beat the eggs and cane sugar until light and fluffy. Add the vanilla extract, a pinch of salt, milk, seed oil, and lemon zest. Mix well until combined. - Add Dry Ingredients:
Gradually sift in the flour, baking powder, and cinnamon to the wet mixture. Stir gently until just combined, being careful not to overmix. - Fold in Apples:
Gently fold the chopped apples into the batter until they are evenly distributed throughout the mixture. - Pour into Pan:
Pour the batter into the prepared baking pan and smooth the top with a spatula. - Bake:
Bake in the preheated oven for 45 minutes or until a toothpick inserted into the center comes out clean. - Cool:
Remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
Serving Suggestions:
- Dust the cooled cake with powdered sugar before serving for a classic touch.
- Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
- Pair with a hot cup of tea or coffee for a comforting dessert experience.
Cooking Tips:
- Evenly Chopped Apples: Ensure the apples are chopped into small, even pieces to ensure uniform baking.
- Add Extras: Consider adding a handful of chopped nuts (such as walnuts or pecans) or raisins for extra texture and flavor.
- Adjust Sweetness: If you prefer a sweeter cake, you can increase the sugar by 2-3 tablespoons.
Nutritional Benefits:
- Apples: High in fiber, vitamins C and K, and antioxidants, which support immune function and digestive health.
- Cinnamon: Rich in antioxidants and has anti-inflammatory properties that can help regulate blood sugar levels.
- Eggs: Provide high-quality protein, healthy fats, and essential nutrients like vitamins D and B12.
Dietary Information:
- Vegetarian-Friendly: This cake is suitable for vegetarians.
- Allergen Information: Contains eggs, flour (gluten), and milk.
Nutritional Facts (Per Slice):
- Calories: 210
- Total Fat: 8g
- Saturated Fat: 1g
- Cholesterol: 45mg
- Sodium: 50mg
- Total Carbohydrates: 32g
- Dietary Fiber: 2g
- Sugars: 18g
- Protein: 4g
Storage Tips:
- Room Temperature: Store the cake in an airtight container at room temperature for up to 3 days.
- Refrigeration: For longer storage, keep the cake in the refrigerator for up to a week.
- Freezing: Wrap the cake tightly in plastic wrap and then in aluminum foil. Freeze for up to 3 months. Thaw at room temperature before serving.
Why You’ll Love This Recipe:
- Easy to Make: With simple ingredients and straightforward steps, this cake is perfect for bakers of all levels.
- Moist and Flavorful: The combination of apples, cinnamon, and lemon zest ensures a moist and delicious cake with a perfect balance of sweetness and spice.
- Versatile: Ideal for any occasion, from casual family dinners to festive gatherings.
- Nutritious and Delicious: Offers a delightful way to enjoy the goodness of apples, with added nutritional benefits.
Conclusion:
This Apple Cinnamon Cake is a comforting and delicious dessert that brings together the natural sweetness of apples, the warmth of cinnamon, and a hint of lemon zest. It’s a versatile cake that suits any occasion and is sure to be a crowd-pleaser. Enjoy this easy-to-make recipe that’s perfect for sharing with family and friends, or savoring alone with a cup of tea.
Frequently Asked Questions (FAQs):
- Can I use a different type of oil?
Yes, you can use any mild-flavored oil, such as canola or vegetable oil. - Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but the texture may be denser. A combination of whole wheat and all-purpose flour works well too. - Can I add nuts to the cake?
Yes, adding chopped walnuts or pecans can provide a nice crunch and additional flavor. - How do I know when the cake is done?
Insert a toothpick into the center of the cake. If it comes out clean, the cake is done. - Can I freeze the cake?
Yes, you can freeze the cake. Wrap it tightly in plastic wrap and then in aluminum foil. Freeze for up to 3 months. Thaw at room temperature before serving. - Can I substitute the apples with another fruit?
Yes, you can use pears, peaches, or berries as a substitute, but the texture and flavor will vary. - Can I make this cake gluten-free?
Yes, use a gluten-free flour blend that replaces all-purpose flour in a 1:1 ratio. - What type of apples work best for this cake?
Firm, tart apples like Granny Smith or Honeycrisp work well as they hold their shape and add a nice contrast to the sweetness. - How can I make the cake more moist?
Adding a bit of unsweetened applesauce or yogurt to the batter can help make the cake extra moist. - Can I make this cake ahead of time?
Yes, this cake can be made a day in advance. Store it properly to maintain its freshness.
Enjoy baking and savoring this delicious Apple Cinnamon Cake!