Apple cake is a timeless dessert that never goes out of style. With its tender, moist crumb and subtle sweetness, this cake is the perfect way to enjoy apples in their seasonal prime. Infused with the zesty freshness of lemon, this apple cake is made even more delightful with a hint of cinnamon and a touch of vanilla. The added texture of walnuts is optional but brings a crunchy contrast that balances the softness of the cake, making every bite a delicious experience. This recipe is perfect for those who want a quick and easy yet elegant dessert. The combination of apples and lemon zest adds a bright flavor that complements the richness of the butter, sugar, and eggs. Whether you’re baking for a family gathering, a special occasion, or just to enjoy a slice with your afternoon tea, this apple cake will quickly become a favorite. It’s a simple recipe that doesn’t require a lot of time or effort to make, yet yields an incredibly satisfying result.
Preparation Time
- Prep time: 15 minutes
- Cook time: 45 minutes
- Total time: 1 hour
- Servings: 8-10 slices
Ingredients
- 2 large eggs
- A pinch of salt
- 4 tablespoons sugar
- Zest of 1 lemon
- 50 grams (3.5 tablespoons) melted butter
- 4 tablespoons all-purpose flour
- 1 tablespoon baking powder
- 3 apples, finely chopped
- Optional: walnuts, chopped (for added crunch)
Directions
Prepare the Batter:
- In a mixing bowl, whisk together the 2 large eggs, a pinch of salt, and 4 tablespoons of sugar until well combined. This will help create a light base for the cake.
- Add the zest of one lemon and the melted butter to the egg mixture. Mix thoroughly to incorporate the zesty, rich flavors into the batter.
- Sift in the flour and baking powder. Stir the mixture until the batter is smooth and lump-free, ensuring that all ingredients are evenly distributed.
Prepare the Apples: 4. Peel and finely chop the 3 apples into small pieces. The smaller the pieces, the more evenly they’ll be distributed throughout the cake. 5. Gently fold the apple pieces into the batter. Ensure they are evenly coated with the mixture so that every bite contains a perfect balance of fruit and cake.
Optional Walnuts: 6. If you’re using walnuts, fold in the chopped walnuts for a crunchy texture and extra flavor. The nuts provide an additional layer of texture that complements the soft apples and moist cake.
Bake the Cake: 7. Preheat your oven to 180°C (360°F) and grease or line a cake pan with parchment paper to prevent sticking. 8. Pour the batter into the prepared cake pan, smoothing out the top with a spatula for even baking. 9. Bake for about 45 minutes, or until the top is golden brown and a toothpick inserted into the center of the cake comes out clean.
Cool and Serve: 10. Once the cake is baked, remove it from the oven and let it cool for a few minutes. This will allow the flavors to settle and the texture to firm up a little. 11. Slice the cake into 8-10 servings. Serve warm for a delightful dessert, or allow it to cool completely and store for later use.
Nutritional Facts (Per Serving)
- Calories: 180 kcal
- Carbohydrates: 28g
- Protein: 3g
- Fat: 8g
- Fiber: 2g
- Sugar: 12g
- Sodium: 180mg
The Origins and Popularity of Apple Cake
Apple cake has a rich history, with roots going back to early European culinary traditions. Apples, being abundant in many parts of Europe, especially in regions with cooler climates, have long been used in baking. Apple cake recipes can be traced to the early 16th century, when they were first documented in German and Scandinavian kitchens. These early versions were often simple and hearty, relying on the natural sweetness of apples, which were a common and affordable fruit in the region.
The popularity of apple cake spread throughout Europe, particularly in the fall, as it became a favorite way to preserve apples during the harvest season. The use of spices like cinnamon, nutmeg, and cloves was common, adding warmth and complexity to the dish. As trade routes expanded, so did the variations of apple cake. In America, apple cake became a staple during the fall months, often appearing at Thanksgiving and holiday gatherings.
Today, apple cake is a beloved dessert worldwide. Its versatility is one of the reasons for its enduring popularity. While traditional recipes often feature apples, cinnamon, and sugar, modern versions of apple cake have incorporated variations such as the addition of lemon zest, nuts, and frosting. Whether served as a simple tea-time snack or a rich, decadent dessert, apple cake continues to be a favorite due to its comforting flavors, ease of preparation, and versatility.
Why You’ll Love This Recipe
You’ll love this apple cake because it perfectly balances the sweetness of the apples with the fresh, zesty flavor of lemon. The soft, moist texture of the cake contrasts wonderfully with the slight crunch of walnuts, making every bite exciting. This recipe is simple enough for beginner bakers but yields a beautifully delicious cake that’s sure to impress. The cake’s flavor is light and not overly sweet, making it an ideal dessert to pair with a cup of tea or coffee. Whether you’re in the mood for something sweet or want a quick dessert to share, this cake is an easy go-to. Additionally, it’s a great way to use up apples and enjoy a homemade treat that’s both satisfying and wholesome.
Health Benefits of This Recipe
While apple cake is undoubtedly a delicious treat, it also offers some health benefits thanks to the wholesome ingredients. Apples are rich in fiber, which aids in digestion and helps regulate blood sugar levels. They also provide a good dose of vitamin C, which boosts the immune system and promotes healthy skin. Walnuts are packed with healthy fats, particularly omega-3 fatty acids, which are good for brain and heart health. The addition of lemon zest provides a natural burst of vitamin C and antioxidants, which contribute to overall wellness.
In addition, this cake offers a moderate amount of protein from the eggs and walnuts, which helps keep you feeling satisfied. The recipe is also relatively low in fat compared to many traditional cakes, as it doesn’t require frosting or excessive amounts of butter. While it’s not a low-calorie treat, it provides a good balance of nutrients, making it a more wholesome dessert option compared to other sugary sweets.
Serving Suggestions of This Recipe
- With Vanilla Ice Cream: Serve the warm apple cake with a scoop of vanilla ice cream for a delightful dessert that’s both comforting and indulgent.
- Dust with Powdered Sugar: For a simple yet elegant touch, dust the top of the cake with powdered sugar just before serving.
- With Tea or Coffee: This cake pairs wonderfully with a hot cup of tea or coffee, making it the perfect afternoon snack or dessert.
- Top with Caramel Sauce: Drizzle warm caramel sauce over each slice of cake for a rich, sweet topping.
- Serve with Yogurt or Whipped Cream: A dollop of whipped cream or yogurt adds a creamy contrast to the light, spongy texture of the cake.
Tips
- Ensure Even Apple Distribution: Make sure the apple pieces are evenly distributed throughout the batter for balanced flavor in every slice.
- Sift the Dry Ingredients: Sift the flour and baking powder to ensure the batter is smooth and lump-free.
- Add Extra Zest: If you love citrus flavor, feel free to add extra lemon zest for a more pronounced lemon taste.
- Check for Doneness Early: Start checking the cake for doneness around 40 minutes to prevent over-baking.
Variations to Try
- Cinnamon Apple Cake: Add 1-2 teaspoons of ground cinnamon to the batter for a spicier, more aromatic cake.
- Vegan Version: Replace the eggs with flax eggs and use non-dairy butter or coconut oil for a vegan version of this cake.
- Gluten-Free Version: Use gluten-free flour to make this cake suitable for those with gluten sensitivities.
- Add Dried Fruit: For extra sweetness and texture, try adding raisins, cranberries, or dried apricots to the batter.
- Caramelized Apples: Use caramelized apples instead of fresh ones for a richer flavor and more indulgent cake.
Conclusion
This apple cake with lemon zest is a delightful dessert that’s both simple and sophisticated. The combination of fresh apples, zesty lemon, and the optional addition of walnuts makes for a well-rounded, flavorful treat that’s sure to please everyone. It’s easy to make, perfect for any occasion, and can be customized to suit your tastes. Whether you’re baking for a special event or just looking for a cozy snack, this apple cake will always be a hit. The recipe is versatile, allowing for substitutions and variations, so you can make it your own. Enjoy this cake as a wholesome, delicious dessert with a cup of tea or coffee, and it will quickly become a favorite in your kitchen.
Frequently Asked Questions
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Can I make this cake ahead of time?
Yes, you can make the cake a day in advance. Store it in an airtight container to keep it fresh. -
Can I use other fruits in place of apples?
Yes, pears or peaches would work well as alternatives to apples in this cake. -
Can I make this cake without walnuts?
Yes, you can omit the walnuts or substitute them with other nuts like pecans or almonds. -
How can I make this cake sweeter?
Add more sugar or a drizzle of honey to the batter if you prefer a sweeter cake. -
Can I use a different type of flour?
Yes, you can substitute whole wheat flour or gluten-free flour for the all-purpose flour. -
Can I make this cake without the lemon zest?
Yes, you can skip the lemon zest, but the cake will have a less citrusy flavor. -
How long does this cake last?
This cake will stay fresh for up to 3 days when stored in an airtight container at room temperature. -
Can I freeze this cake?
Yes, you can freeze the cake for up to 3 months. Wrap it tightly and thaw at room temperature before serving. -
Can I add a frosting to this cake?
Yes, you can top the cake with a simple cream cheese frosting or a dusting of powdered sugar. -
Can I make this cake dairy-free?
Yes, replace the butter with non-dairy alternatives like coconut oil or margarine for a dairy-free version.