This Apple Cake with dried cherries is a delightful treat that’s both simple and delicious. With a soft, buttery texture and a hint of vanilla, it’s perfect for a cozy dessert or a sweet afternoon snack. The apples add a moist, fruity element, while the dried cherries or raisins bring a touch of sweetness.
Preparation Time: 15 minutes
Cooking Time: 40-45 minutes
Total Time: 1 hour
Ingredients:
- 3 medium eggs
- 100 grams (1/2 cup) butter
- 100 grams (1/2 cup) sugar (adjust to taste)
- Approximately 310 grams (2 1/2 cups) wheat flour
- 1.5 teaspoons baking powder
- A pinch of salt
- Vanilla extract (to taste)
- 2 apples (400-500 grams), peeled, cored, and diced
- 30 grams (1/4 cup) dried cherries, raisins, or nuts (optional)
Directions:
- Preheat Oven: Preheat your oven to 180°C (350°F). Grease and flour a baking pan.
- Prepare Batter: In a bowl, cream together the butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
- Mix Dry Ingredients: In a separate bowl, combine flour, baking powder, and salt. Gradually add to the butter mixture, mixing until just combined.
- Add Apples and Mix-ins: Fold in the diced apples and dried cherries, raisins, or nuts if using.
- Bake the Cake: Pour the batter into the prepared pan and smooth the top. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Enjoy!
Serving Suggestions:
- Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream.
- Pair with a cup of tea or coffee for a delightful afternoon treat.
Cooking Tips:
- For a richer flavor, use brown sugar instead of white sugar.
- Ensure apples are well-diced to distribute evenly throughout the batter.
Nutritional Benefits:
- Apples add natural sweetness and fiber.
- Dried cherries or raisins contribute antioxidants and vitamins.
Dietary Information:
- Contains dairy and eggs.
- Can be adapted to be dairy-free by using a non-dairy butter substitute.
Nutritional Facts (per serving, approximate):
- Calories: 250
- Protein: 4g
- Carbohydrates: 35g
- Fat: 12g
Storage:
- Store in an airtight container at room temperature for up to 3 days.
- Refrigerate for longer storage up to 1 week.
Why You’ll Love This Recipe:
- Easy to make with everyday ingredients.
- Perfectly combines fruity and sweet flavors.
- Great for both casual and special occasions.
Conclusion: This Apple Cake with dried cherries is a wonderful dessert that’s both comforting and satisfying. With its soft texture and flavorful additions, it’s a versatile treat that’s sure to please everyone. Enjoy a slice with your favorite beverage or as a sweet end to a meal.
Frequently Asked Questions:
- Can I use a different type of apple?
- Yes, any apple variety works well, but firmer apples like Granny Smith hold up better during baking.
- Can I substitute the dried cherries with other fruits?
- Yes, raisins, dried apricots, or even chocolate chips are great alternatives.
- How can I make this cake gluten-free?
- Use a gluten-free flour blend in place of wheat flour.
- Can I add spices to the cake?
- Yes, cinnamon or nutmeg can be added for extra flavor.
- How do I make the cake more moist?
- Ensure the apples are diced small and consider adding a bit more butter or an extra egg.
- Can I make this cake ahead of time?
- Yes, it can be baked a day in advance and stored in an airtight container.
- What size pan should I use?
- A standard 9-inch round or square pan works well for this recipe.
- Can I freeze this cake?
- Yes, freeze slices in an airtight container for up to 3 months. Thaw before serving.
- How can I make the cake dairy-free?
- Use a dairy-free butter substitute and non-dairy milk if needed.
- What can I use instead of eggs?
- You can use flax eggs or chia eggs as an egg substitute.