Apple Cake Recipe

This apple cake is a perfect blend of tender apples and a light, flavorful batter, creating a deliciously moist dessert that’s sure to please. Ideal for autumn gatherings or a cozy family dessert, this cake’s simplicity and rich taste make it a favorite. The combination of sweet apples and a hint of vanilla creates a warm, comforting treat that pairs beautifully with a cup of tea or coffee.

Preparation Time:

  • Preparation: 20 minutes
  • Baking: 60 minutes
  • Cooling: 1 hour
  • Total Time: 2 hours 20 minutes

Ingredients:

  • 4 eggs
  • 100 g sugar
  • A pinch of salt
  • Vanillin to taste
  • 40 g melted butter
  • 200 ml milk
  • 200 g flour
  • 2 teaspoons baking powder
  • 5 large apples or 7 medium apples
  • 20 g melted butter (for topping)
  • Powdered sugar (optional, for sprinkling)

Directions:

  1. Preheat the Oven:
    • Preheat the oven to 180°C (356°F).
  2. Prepare the Batter:
    • In a large mixing bowl, beat 4 eggs with 100 g of sugar, a pinch of salt, and vanillin to taste until well combined.
    • Add 40 g of melted butter and 200 ml of milk to the egg mixture, and mix well.
    • Sift in 200 g of flour and 2 teaspoons of baking powder. Mix thoroughly to ensure a smooth batter.
  3. Prepare the Apples:
    • Peel, core, and cut 5 large apples or 7 medium apples into thin slices. It’s important to cut the apples thinly for even baking.
  4. Combine Apples and Batter:
    • Gradually fold the apple slices into the batter, stirring gently to avoid breaking the apple pieces. Ensure that every apple slice is well-coated with the batter.
  5. Prepare the Baking Dish:
    • Grease a 24 cm baking dish with oil and carefully pour the apple batter mixture into the dish, spreading it evenly to avoid any gaps.
    • Drizzle 20 g of melted butter over the top of the batter.
  6. Bake the Cake:
    • Place the baking dish in the oven on a rack positioned below the middle height.
    • Bake for 60 minutes at 180°C (356°F) until the cake is golden brown and a toothpick inserted into the center comes out clean.
  7. Cool and Serve:
    • Allow the cake to cool completely before cutting. This helps the flavors to meld and makes slicing easier.
    • Optionally, sprinkle the top with powdered sugar before serving for a touch of extra sweetness.

Serving Suggestions:

  • Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
  • Pair with a hot beverage like tea, coffee, or spiced apple cider.

Cooking Tips:

  • Ensure the apples are thinly sliced for even cooking and a better texture.
  • Let the cake cool completely to set the flavors and achieve a cleaner cut.

Nutritional Benefits:

  • Apples: A good source of dietary fiber and vitamin C.
  • Balanced Nutrition: Provides a balanced source of carbohydrates, fats, and proteins from the eggs, butter, and flour.

Dietary Information:

  • Contains gluten, dairy, and eggs.

Storage Tips:

  • Store the cake in an airtight container at room temperature for up to 2 days.
  • For longer storage, refrigerate for up to 5 days or freeze for up to 1 month.

Why You’ll Love This Recipe:

  • The combination of sweet, tender apples and a light, fluffy cake makes this a delightful treat.
  • It’s easy to make and perfect for any occasion, from family gatherings to cozy afternoon snacks.

Conclusion:

This apple cake is a classic dessert that brings together the sweetness of apples and the comfort of a homemade cake. Its moist, flavorful texture and simple preparation make it a go-to recipe for any baker. Enjoy the delightful combination of tender apples and a light, spongy cake, perfect for sharing with loved ones. Whether for a special occasion or a casual treat, this apple cake is sure to become a favorite in your recipe collection.