Ingredients:

Wet Ingredients:

• 2 eggs (room temperature): Provides structure and richness to the cake. Room temperature eggs mix more evenly with other ingredients.
• 100 grams (1/2 cup or 3.5 oz) sugar: Sweetens the cake and contributes to its texture.
• 100 grams (3.5 oz) butter (softened): Adds moisture and richness. Ensure the butter is softened for easier mixing.

Dry Ingredients:

• 320-340 grams plain flour (2 1/4 – 2 1/2 cups), add gradually: The main structural component of the cake. The amount of flour needed may vary slightly, so add gradually until the batter reaches the desired consistency.
• 14 grams (3 teaspoons) baking powder: Helps the cake rise and become fluffy.
• Pinch of salt: Enhances the flavors and balances the sweetness.

Add-ins:

• 2 apples (peeled and diced): Adds natural sweetness and texture to the cake. Choose firm apples like Granny Smith or Fuji for best results.
• Optional: cinnamon for dusting: Adds a warm, aromatic flavor that complements the apples.

For Dusting:

• Icing sugar: Adds a touch of sweetness and a decorative finish to the cake.
• Optional: cinnamon (for mixing with icing sugar): Provides an extra layer of flavor.

Instructions:

1. Preheat the Oven: Preheat your oven to 180°C (350°F). Grease and line an 8-inch round cake pan or a loaf pan with parchment paper to prevent sticking.
2. Prepare Wet Ingredients:
   • In a large mixing bowl, beat the softened butter and sugar until light and creamy.
   • Add the eggs one at a time, beating well after each addition. Ensure the eggs are fully incorporated before adding the next.
3. Combine Dry Ingredients:
   • In a separate bowl, whisk together the plain flour, baking powder, and a pinch of salt.
4. Mix the Batter:
   • Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix, as this can make the cake dense.
   • Fold in the diced apples until evenly distributed throughout the batter.
5. Bake the Cake:
   • Pour the batter into the prepared pan and smooth the top with a spatula.
   • Bake in the preheated oven for 35-45 minutes, or until a toothpick inserted into the center comes out clean and the cake is golden brown.
6. Cool the Cake:
   • Remove the cake from the oven and allow it to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
7. Dust and Serve:
   • Once the cake is completely cool, dust with icing sugar. For extra flavor, you can mix a bit of cinnamon with the icing sugar before dusting.

Possible Questions:

• Can I use a different type of fruit? Yes, you can substitute apples with other fruits like pears, berries, or chopped peaches. Adjust the quantity and type of fruit based on your preference.
• What if I don’t have plain flour? You can use cake flour or all-purpose flour. If using cake flour, you may need to adjust the quantity slightly as it is lighter and may require less.
• How can I make this cake gluten-free? Use a gluten-free flour blend in place of plain flour. Ensure that the baking powder is also gluten-free.

Tips:

• Ensure Butter is Softened: Softened butter mixes more easily with sugar and eggs, leading to a smoother batter.
• Add Flour Gradually: Adding flour gradually helps to avoid lumps and ensures the batter reaches the right consistency.
• Use a Toothpick to Check Doneness: Insert a toothpick into the center of the cake. If it comes out clean or with just a few crumbs, the cake is done.

Storage Instructions:

• Room Temperature: Store the cooled cake in an airtight container at room temperature for up to 3 days.
• Refrigerator: For longer storage, keep the cake in the refrigerator where it will last up to a week. Ensure it is well-wrapped to prevent it from drying out.
• Freezer: To freeze, wrap the cooled cake tightly in plastic wrap and foil. It can be frozen for up to 3 months. Thaw in the refrigerator before serving.

Nutritional Facts (per serving, based on 8 servings):

• Calories: Approximately 250 kcal
• Carbohydrates: 35g
• Protein: 4g
• Fat: 12g
• Fiber: 2g
• Sugar: 20g

Conclusion:

This apple cake is a delicious and simple treat that’s perfect for any occasion. Its tender crumb and sweet apple chunks make it a delightful dessert or snack. The optional cinnamon dusting adds a touch of warmth and flavor, making it an irresistible choice for those who love a comforting baked good. Enjoy baking and savoring this easy yet delightful apple cake recipe!