These Apple Butter Cookies are a delightful treat that combines the sweetness of apples with the richness of butter. Perfect for an afternoon snack or a simple dessert, these cookies are easy to make and sure to impress. Follow this recipe to create delicious, melt-in-your-mouth cookies that everyone will love.
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Ingredients
- 2 eggs
- 100 grams of sugar
- 100 grams of butter, softened
- 350 grams of flour
- 16 grams of baking powder
- 2 apples, peeled and finely chopped
- Parchment paper
- Powdered sugar (for dusting)
Directions
Prepare the Dough:
- Preheat the Oven: Preheat your oven to 180°C (356°F). Line a baking sheet with parchment paper.
- Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and 100 grams of sugar until light and fluffy.
- Add Eggs: Beat in the eggs one at a time, mixing well after each addition.
- Combine Dry Ingredients: In a separate bowl, sift together the 350 grams of flour and 16 grams of baking powder.
- Mix Dry and Wet Ingredients: Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- Add Apples: Fold in the finely chopped apples, ensuring they are evenly distributed throughout the dough.
Shape and Bake the Cookies:
- Shape the Cookies: Scoop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake: Bake in the preheated oven for about 20 minutes, or until the edges are golden brown and the centers are set.
Finish the Cookies:
- Cool and Dust: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Dust with powdered sugar before serving.
Serving Suggestions
- With Tea or Coffee: Enjoy these cookies with a hot cup of tea or coffee for a delightful treat.
- As a Dessert: Serve with a scoop of vanilla ice cream for a delicious dessert.
Cooking Tips
- Room Temperature Butter: Ensure the butter is softened to room temperature for easier mixing.
- Even Sizing: Use a cookie scoop to ensure even-sized cookies for uniform baking.
Nutritional Benefits
- Apples: Provide dietary fiber and essential vitamins.
- Eggs: Add protein and essential nutrients to the cookies.
Dietary Information
- Vegetarian: This recipe is suitable for vegetarians.
- Gluten-Free Option: Substitute the flour with a gluten-free flour blend to make these cookies gluten-free.
Storage Tips
- Refrigerate: Store any leftover cookies in an airtight container at room temperature for up to 3 days.
- Freeze: You can freeze the cookie dough for up to 1 month. Thaw in the refrigerator and bake as directed.
Why You’ll Love This Recipe
- Easy to Make: Simple ingredients and straightforward steps make this recipe accessible for all levels of baking.
- Delicious Flavor: The combination of apples and butter creates a delightful and moist cookie.
- Versatile: Perfect for snacks, desserts, or any time you want a sweet treat.
Conclusion
These Apple Butter Cookies are a delightful and easy-to-make treat that’s perfect for any occasion. With their sweet apple flavor and buttery texture, they are sure to become a favorite in your household. Enjoy baking and savoring these delicious cookies! Bon appétit!