This Apple Butter Cake is a delightful treat that combines the rich flavors of buttery caramelized apples with a soft, fluffy cake. Perfect for any occasion, this cake is sure to impress your family and friends with its simple yet delicious taste.
Preparation Time
- Preparation Time: 20 minutes
- Cooking Time: 45 minutes
- Total Time: 1 hour 5 minutes
Ingredients
- For the caramelized apples:
- 2 apples, peeled, cored, and sliced
- 60g (2 oz) butter
- 90g (3 oz) sugar
- For the cake batter:
- 3 eggs
- 120g (4 oz) sugar
- 300g (10.5 oz) flour
- 15g (0.5 oz) baking soda
- 200ml (6.7 fl oz) milk
- For the mold:
- Butter for greasing
- For decorating:
- 1 teaspoon powdered sugar
Directions
- Prepare the caramelized apples:
- In a medium-sized skillet, melt the butter over medium heat.
- Add the sliced apples and sugar, stirring to coat the apples evenly.
- Cook for about 10 minutes, or until the apples are soft and caramelized. Remove from heat and set aside.
- Prepare the cake batter:
- In a large mixing bowl, beat the eggs and sugar until light and fluffy.
- Gradually add the flour and baking soda, mixing well.
- Pour in the milk and mix until the batter is smooth and well combined.
- Combine and bake:
- Preheat the oven to 180°C (350°F).
- Grease a 27 x 18 cm (10.5 x 7 inches) baking mold with butter.
- Fold the caramelized apples into the batter, ensuring they are evenly distributed.
- Pour the batter into the prepared mold and smooth the top.
- Bake for 35 minutes, or until a toothpick inserted into the center comes out clean.
- Decorate and serve:
- Allow the cake to cool in the mold for 10 minutes before transferring it to a wire rack to cool completely.
- Once cooled, sprinkle the top with powdered sugar before serving.
Serving Suggestions
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
- Pair with a hot cup of coffee or tea for a delightful afternoon treat.
Cooking Tips
- For added flavor, sprinkle a pinch of cinnamon or nutmeg over the apples while they caramelize.
- Ensure the butter and eggs are at room temperature for a smoother batter.
- Use a toothpick to check for doneness; if it comes out clean, the cake is ready.
Nutritional Benefits
- Apples provide dietary fiber and vitamin C.
- This cake offers a good balance of carbohydrates, proteins, and fats.
Dietary Information
- Serving Size: 1 slice (assuming 12 slices per cake)
- Calories: Approximately 250 per serving
- Fat: 8g
- Carbohydrates: 40g
- Protein: 4g
Storage
- Store any leftovers in an airtight container at room temperature for up to 3 days.
- To keep the cake fresh longer, refrigerate for up to 5 days or freeze for up to 1 month.
Why You’ll Love This Recipe
- This Apple Butter Cake is easy to make and combines the comforting flavors of apples and butter in a moist and tender cake.
- It’s perfect for any occasion, from casual family gatherings to elegant tea parties.
Conclusion
Whether you’re a seasoned baker or a beginner, this Apple Butter Cake is a must-try. Its simple ingredients and straightforward method yield a delicious dessert that’s sure to become a favorite in your home. Enjoy the warmth and sweetness of caramelized apples in every bite!