This post may contain affiliate links learn more

There’s something magical about the smell of warm bread baking in the oven, especially when it’s paired with the aroma of apples and butter. These Apple Butter Buns are the perfect combination of soft, fluffy yeast bread and a simple, comforting apple filling. They’re not overly sweet, which makes them a versatile bake you can enjoy at breakfast, as a snack, or even as part of a dessert spread. Every bite brings you the gentle sweetness of apple, the richness of butter, and the satisfaction of homemade bread.

This recipe is perfect for both experienced bakers and beginners who want to try working with yeast dough. It uses straightforward ingredients you probably already have at home, and the process is a rewarding mix of hands-on work and waiting for the dough to rise. The filling is as simple as it gets: just apples and butter — proof that sometimes the most delicious things come from the simplest combinations.

Whether you’re making these for your family, bringing them to a gathering, or enjoying them on a cozy afternoon with a cup of tea, these buns are bound to become a favorite. The decorative sugar topping gives them a bakery-style finish that makes them look just as good as they taste. If you’re ready to fill your kitchen with the warm scent of fresh bread and apples, let’s dive in.

Full Recipe

Ingredients

For the Dough

450–500 g wheat flour (3¾ – 4 cups)
1 tablespoon sugar
13 g fresh yeast (½ ounce)
125 ml warm water (½ cup)
125 ml warm milk (½ cup)
1 egg
5–6 g salt (1 teaspoon)
50 g butter (1¾ ounces)

For the Filling

50 g butter (1¾ ounces)
2 apples

For Decoration

Decorative sugar

For Brushing

1 egg + splash of milk

Cooking Directions

Activate the yeast. In a small bowl, dissolve the fresh yeast in the warm water along with the tablespoon of sugar. Let it sit for 5–10 minutes until foamy and bubbly, indicating the yeast is active.
Mix the dough. In a large mixing bowl, combine the flour and salt. Add the yeast mixture, warm milk, melted butter, and egg. Stir until a soft dough forms.
Knead the dough. Turn the dough out onto a floured surface and knead for 8–10 minutes until smooth and elastic. You can also use a stand mixer with a dough hook to make this step easier.
First rise. Place the dough into a lightly greased bowl, cover it with a kitchen towel, and let it rise in a warm spot for 50–60 minutes, or until doubled in size.
Prepare the filling. Peel, core, and dice the apples into small pieces. Melt the butter in a skillet over medium heat, then add the apples. Cook for a few minutes until softened, but not mushy. Set aside to cool.
Shape the buns. Once the dough has risen, punch it down gently and divide it into equal portions. Roll each piece into a ball and flatten slightly. Place a spoonful of apple filling in the center, then fold and seal the dough around it to enclose the filling. Shape into smooth buns.
Prepare for baking. Arrange the buns on a baking tray lined with parchment paper, leaving space between each for expansion. Brush the tops with the egg and milk mixture for a glossy finish. Sprinkle with decorative sugar for added texture and visual appeal.
Bake. Preheat your oven to 180°C (356°F). Bake the buns for 25–30 minutes, or until golden brown and cooked through.
Cool and serve. Let the buns cool slightly before serving. They are best enjoyed warm, when the bread is soft and the apples are fragrant.

Nutrients (per bun, approximate)

Calories: 240 kcal
Protein: 5 g
Fat: 8 g
Carbohydrates: 36 g
Fiber: 2 g
Sugar: 8 g
Sodium: 180 mg

Why You’ll Love This Recipe

These buns are a masterclass in comfort baking. They’re not too sweet, which makes them perfect for any time of day — from breakfast with a cup of coffee to a midnight snack. The combination of soft bread and buttery apples is satisfying in a way that feels both nostalgic and fresh. Plus, the recipe is adaptable; once you’ve made it once, you’ll find yourself dreaming up variations. The decorative sugar gives them a bit of sparkle, making them look special without requiring extra effort.

The Origins and Inspiration Behind the Dish

Apple-filled breads have deep roots in European baking traditions. Variations of apple buns can be found in German, Polish, and Scandinavian kitchens, often made during apple harvest season. This particular version is streamlined for modern home bakers, using fresh yeast for a classic rise and just enough sweetness to highlight the fruit without overpowering it. The simplicity of the filling reflects the old-world approach of making the most out of seasonal produce.

Ingredient Spotlight

Wheat Flour: Provides the structure and chewiness of the buns.
Fresh Yeast: Gives a richer, more nuanced flavor than instant yeast, as well as a lovely rise.
Butter: Adds richness to both the dough and the filling.
Apples: Choose a firm, slightly tart variety like Granny Smith or Honeycrisp for the best flavor balance.
Decorative Sugar: Adds crunch and a pretty sparkle to the tops of the buns.

Storage and Reheating Tips

Store the buns in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to 4 days, but warm them slightly before eating to restore softness. To freeze, wrap each bun individually in cling film and place them in a freezer-safe bag; they’ll keep for up to a month. Reheat in a warm oven (150°C / 300°F) for 5–8 minutes to revive the fresh-baked texture.

Common Variations to Try

Spiced Apple Buns: Add cinnamon, nutmeg, or allspice to the apple filling for a warm, cozy flavor.
Apple and Raisin Buns: Stir in a handful of raisins or currants with the apple filling.
Caramel Apple Buns: Drizzle caramel sauce over the apples before sealing the dough.
Savory Twist: Skip the sugar and replace apples with cheese and herbs for a savory bread roll.

Pairing Recommendations

These buns are wonderful with tea, especially black varieties like Earl Grey or Assam. For coffee lovers, a latte or cappuccino pairs beautifully with their mild sweetness. They also work well alongside a bowl of vanilla ice cream or a dollop of whipped cream for a simple dessert.

Health Benefits

While these are a treat, they’re made from whole, natural ingredients. Apples bring fiber, vitamin C, and antioxidants, while eggs and milk add protein and essential nutrients. By making them at home, you control the sugar content and can choose high-quality ingredients, making them a better option than store-bought pastries loaded with preservatives.

Conclusion

These Apple Butter Buns are proof that simple ingredients, handled with care, can create something truly special. From the soft, fluffy dough to the buttery apple filling and sparkling sugar topping, every element works together to make a bun that’s as beautiful as it is delicious. They’re the kind of bake that feels homemade in the best way — full of warmth, flavor, and heart. Whether you’re baking for family, friends, or just yourself, these buns bring the comfort of tradition and the joy of fresh bread to your table. Once you’ve made them, you’ll understand why this recipe is destined to be a repeat in your kitchen.