This Apple Bread is moist, aromatic, and filled with warm flavors of cinnamon and brown sugar, making it perfect for breakfast, snack, or dessert. The shredded apples add a delightful burst of flavor and moisture, while the cinnamon-sugar topping gives a lovely crunch.
Preparation Time: 20 minutes
Cooking Time: 55 minutes
Total Time: 1 hour 15 minutes
Servings: 10 slices
Ingredients
For the Bread:
- 120 g (1/2 cup) milk, room temperature (or use buttermilk; skip vinegar if using)
- 1/2 tbsp vinegar or lemon juice (omit if using buttermilk)
- 300 g (2 + 1/2 cups) all-purpose flour
- 150 g (3/4 cup) brown sugar
- 5 g (1 + 1/4 tsp) baking powder
- 1/4 tsp baking soda
- 1 tsp cinnamon powder
- 2 apples (250 g total), peeled, cored, and shredded
- Some lemon juice, to drizzle on shredded apples
- 90 g (1/2 cup) vegetable oil
- 2 eggs, room temperature
- 1 tsp vanilla extract
For the Topping:
- 15 g (1 tbsp) granulated white sugar
- 1/4 tsp cinnamon powder
For the Glaze:
- 35 g (4 tbsp) powdered sugar
- Few drops of water, for the glaze
Directions
- Prepare the Milk Mixture:
- Mix milk and vinegar (or lemon juice) in a large pitcher and let it rest for 10 minutes until it curdles slightly. Skip this step if using buttermilk.
- Mix the Dry Ingredients:
- In a large bowl, sift together the flour, brown sugar, baking powder, baking soda, and cinnamon. Stir until well combined, then set aside.
- Prepare the Apples:
- Peel the apples and shred them using the large holes of a grater. Drizzle the shredded apples with lemon juice to prevent browning, and set them aside.
- Combine Wet Ingredients:
- Add the vegetable oil and eggs to the milk mixture. Mix until well combined.
- Incorporate Wet and Dry Mixtures:
- Gradually add the wet ingredients and vanilla extract to the flour mixture. Mix until just combined; do not overmix.
- Fold in the Apples:
- Gently fold the shredded apples, including their juice, into the batter using a spatula until well combined.
- Prepare the Pan:
- Pour the batter into a greased, floured, and parchment-lined loaf pan (1 kg/2 pounds or 26 cm/10 inches long).
- Add the Topping:
- Mix the granulated sugar and cinnamon, then sprinkle evenly over the batter. Score a line down the center using a buttered knife to encourage even baking.
- Bake:
- Bake in a preheated oven at 180°C (360°F), using upper and lower heat without a fan, for about 55 minutes. Cover with aluminum foil after 30 minutes to prevent over-browning. Test with a toothpick; it should come out clean when done.
- Cool:
- Let the bread cool in the pan for 10 minutes before unmolding. Transfer to a wire rack to cool completely.
- Glaze:
- Mix powdered sugar with a few drops of water to form a thick glaze, then drizzle over the cooled bread.
Serving Suggestions
- Serve slightly warm with a scoop of vanilla ice cream or a drizzle of caramel sauce for an indulgent treat.
- Enjoy with a cup of tea or coffee as a delightful afternoon snack.
Cooking Tips
- Avoid Overmixing: Mix the batter just until combined to prevent the bread from becoming dense.
- Foil Tip: Covering with foil halfway through prevents the top from burning while allowing the center to cook through.
Nutritional Benefits
- Rich in Fiber: Apples and whole grain flour provide dietary fiber, aiding digestion.
- Healthy Fats: Vegetable oil adds moisture while keeping the bread lower in saturated fats compared to butter.
Dietary Information
- Vegetarian-Friendly: Suitable for vegetarians.
- Nut-Free Option: This bread contains no nuts, making it allergy-friendly.
Nutritional Facts (per slice, estimated)
- Calories: 260
- Protein: 4 g
- Carbohydrates: 39 g
- Fat: 10 g
- Fiber: 2 g
Storage
- Room Temperature: Store in an airtight container for up to 3 days.
- Freezing: Wrap slices individually in plastic wrap and freeze for up to 2 months.
Why You’ll Love This Recipe
- Moist and Flavorful: Each bite bursts with apple and cinnamon goodness.
- Easy to Make: Straightforward steps and simple ingredients make it a no-fuss recipe.
- Perfect for Any Occasion: Great for breakfast, dessert, or a quick snack.
Conclusion
This Apple Bread is a delightful and easy-to-make treat that captures the essence of fall with its warm spices and tender apples. Whether enjoyed fresh from the oven or later as a snack, it’s a comforting bake that brings a touch of homemade goodness to any moment.
Frequently Asked Questions
- Can I use a different type of flour?
Yes, whole wheat flour can be used for a healthier twist, though the texture may be denser. - Can I use different fruits?
Try pears or grated carrots for a twist on the classic apple bread. - Can I make this recipe vegan?
Substitute eggs with flax eggs, use plant-based milk, and choose a vegan-friendly sweetener. - Can I add nuts?
Yes, walnuts or pecans add a lovely crunch. Fold in about 1/2 cup. - Can I reduce the sugar?
You can reduce the sugar or use a sugar substitute, but it may slightly alter the texture. - What if I don’t have cinnamon?
Nutmeg or allspice can be used in place of cinnamon. - Can I make muffins with this batter?
Yes, bake at the same temperature for about 20-25 minutes. - What if my bread is browning too quickly?
Cover it with foil after 30 minutes, as suggested. - Can I use applesauce instead of oil?
Yes, this swap can reduce the fat content and add more apple flavor. - How can I tell when the bread is done?
Insert a toothpick in the center; it should come out clean or with a few crumbs.
Enjoy this cozy Apple Bread with family and friends!