This creamy apple and Lotus biscuit dessert is a no-bake delight that combines rich, buttery biscuits, tender caramelized apples, and velvety cream. Perfect for any occasion, it’s easy to prepare and offers an indulgent balance of fruity, creamy, and crunchy textures. Whether you’re making it for a dinner party or as a sweet treat for yourself, this dessert is sure to impress with its simplicity and flavor.
Preparation Time
- Prep Time: 25 minutes
- Chilling Time: 2-3 hours
- Total Time: 2 hours 30 minutes
Ingredients
For the Base:
- 250g (2 cups) Lotus biscuits, crushed
- 100g (½ cup) melted butter
- 40ml (2 ½ tablespoons) milk
For the Apples:
- 2 apples, peeled and sliced
- 2 tablespoons butter
- 2 tablespoons sugar
For the Cream Filling:
- 400ml (1 ¾ cups) milk
- 40g (3 tablespoons) sugar
- 8g (1 tablespoon) vanilla sugar or vanillin
- 1 egg yolk
- 4 tablespoons (50g) cornstarch
- 200ml (¾ cup) sweetened whipping cream
For Topping:
- Powdered sugar for dusting
Directions
Prepare the Base:
- Crush the Lotus biscuits into fine crumbs. Combine with melted butter and milk until evenly mixed.
- Press half the mixture into the base of a 22cm (8-inch) mold. Refrigerate to set.
Cook the Apples:
- Melt butter in a pan over low heat. Add sliced apples and sugar.
- Cook for 5 minutes until softened and lightly caramelized. Set aside to cool.
Make the Cream Filling:
- In a pot, combine milk, sugar, vanilla sugar, and egg yolk. Heat gently while stirring.
- Gradually add cornstarch, ensuring no lumps form. Cook until thickened, then cool completely.
- Fold in the whipped cream for a light, airy texture.
Assemble the Dessert:
- Pour the cooled cream over the chilled biscuit base. Spread evenly.
- Add the caramelized apples in a single layer.
- Top with the remaining biscuit mixture, pressing lightly to set.
Chill and Finish:
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- Chill in the refrigerator for 2-3 hours to firm up.
- Before serving, dust with powdered sugar for a finishing touch.
5 Serving Suggestions
- Serve chilled with a drizzle of caramel sauce for extra sweetness.
- Pair with a scoop of vanilla ice cream for a luxurious treat.
- Add a sprinkle of cinnamon for a warm, spiced flavor.
- Serve with fresh whipped cream for an extra creamy layer.
- Garnish with thin apple slices for an elegant presentation.
5 Cooking Tips
- Use cold milk when mixing the cornstarch to avoid lumps in the cream filling.
- For added crunch, leave some biscuit chunks in the base instead of crushing them finely.
- Enhance the apple flavor by cooking with a pinch of cinnamon or nutmeg.
- Allow the cream to cool fully before folding in whipped cream to maintain a light texture.
- Refrigerate overnight for even better flavor development.
Nutritional Benefits
- Apples: High in fiber and antioxidants, supporting digestion and overall health.
- Milk and Cream: Provide calcium and protein for strong bones and muscles.
- Cornstarch: Offers quick energy from carbohydrates.
Dietary Information
- Contains gluten, dairy, and eggs.
- Can be made vegetarian.
- For a dairy-free version, substitute butter, milk, and cream with plant-based alternatives like almond or coconut milk.
Nutritional Facts (Per Serving)
- Calories: 300 kcal
- Protein: 4g
- Fat: 16g
- Carbohydrates: 36g
- Sugars: 22g
Storage
- Refrigerator: Store in an airtight container for up to 3 days.
- Make-Ahead: Prepare a day in advance to allow the flavors to develop.
5 Reasons You’ll Love This Recipe
- Easy to Make: A no-bake dessert requiring minimal effort.
- Customizable: Swap apples for other fruits like pears or berries to suit your taste.
- Great for Entertaining: Ideal for make-ahead desserts for gatherings.
- Perfect Texture: Combines creamy, crunchy, and fruity layers.
- Impressive Finish: Looks elegant and tastes divine with minimal ingredients.
Conclusion
This creamy apple and Lotus biscuit dessert is a simple yet indulgent treat that’s perfect for any occasion. Its layers of caramelized apples, rich cream, and buttery biscuits create a harmonious blend of textures and flavors. With its no-bake preparation, it’s an easy way to impress your family or guests. Try this recipe today and enjoy a dessert that’s as satisfying as it is delicious.
10 Frequently Asked Questions
- Can I use a different type of biscuit? Yes, digestive biscuits or graham crackers work well as substitutes.
- Can I make this dessert dairy-free? Substitute butter, milk, and cream with plant-based alternatives like coconut cream and almond milk.
- Can I use other fruits? Absolutely! Pears, peaches, or berries are excellent options.
- What if I don’t have a 22cm mold? Use a similar-sized pan or adjust the ingredient quantities for larger or smaller molds.
- Can I skip the egg yolk in the cream? Yes, but the cream may lack some richness. Replace with a tablespoon of cornstarch.
- How long should I chill it? Chill for at least 2-3 hours, but overnight chilling enhances the flavors.
- Can I make this dessert in individual servings? Yes, assemble in small jars or ramekins for a fun, portioned treat.
- What can I use instead of powdered sugar for dusting? Cocoa powder or cinnamon can be used for a different flavor.
- How can I make the cream thicker? Increase the cornstarch slightly or cook the cream filling longer.
- Can I freeze this dessert? Freezing is not recommended as the cream and biscuit texture may change.
Enjoy this no-bake dessert that’s perfect for anyone who loves a creamy, fruity, and buttery indulgence!