This Apple and Chocolate Chip Yogurt Cake is a soft, moist, and flavorful dessert. The combination of apples, cinnamon, and chocolate chips with a delicate yogurt-based batter makes this cake a delightful treat for any time of the day. It’s simple to prepare, and the final result is a crowd-pleaser!
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Servings: 6-8
Ingredients
- Apple: 1 medium, peeled, cored, and diced
- Sugar (for apple): 1 tablespoon
- Cinnamon: A pinch
- Butter: 1 teaspoon
- Apricot Jam: 1 tablespoon
For the Batter
- Eggs: 1 large
- Vanilla Sugar: 8 grams (1 tablespoon)
- Sugar: 70 grams (⅓ cup)
- Salt: A pinch
- Oil: 70 ml (⅓ cup)
- Yogurt: 125 grams (½ cup)
- Milk: 50 ml (3 tablespoons)
- All-Purpose Flour: 150 grams (1¼ cups)
- Baking Powder: 8 grams (2 teaspoons)
- Chocolate Vermicelli (Chocolate Sprinkles): 20 grams (2 tablespoons)
For Topping
- Almond Flakes: As needed
- Powdered Sugar: For dusting
Directions
- Prepare the Apple Mixture:
- In a small pan over medium heat, melt 1 teaspoon of butter.
- Add the diced apple, 1 tablespoon of sugar, and a pinch of cinnamon. Sauté for 2-3 minutes until the apples soften.
- Stir in the apricot jam and set aside to cool.
- Prepare the Batter:
- Preheat the oven to 180°C (350°F). Grease and line a 22-24 cm (9-inch) round baking pan with parchment paper.
- In a large mixing bowl, beat the egg, vanilla sugar, 70 grams of sugar, and a pinch of salt until light and fluffy.
- Gradually add the oil, yogurt, and milk, mixing until smooth.
- Sift in the flour and baking powder, and gently fold into the wet mixture until just combined.
- Stir in the chocolate vermicelli.
- Assemble the Cake:
- Pour the batter into the prepared baking pan.
- Spread the sautéed apple mixture evenly on top of the batter.
- Sprinkle with almond flakes.
- Bake:
- Place the cake in the preheated oven and bake for 25 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve:
- Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack.
- Dust with powdered sugar before serving.
5 Serving Suggestions
- Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
- Pair with a hot cup of tea or coffee for an afternoon snack.
- Top with caramel sauce for extra indulgence.
- Add a sprinkle of cinnamon powder for a spiced flavor.
- Serve warm with a drizzle of honey for a healthier twist.
5 Cooking Tips
- Use a sweet apple variety like Fuji or Gala for the best flavor.
- Do not overmix the batter; this ensures a soft and fluffy texture.
- If you don’t have chocolate vermicelli, substitute with mini chocolate chips.
- For added texture, fold in a handful of chopped nuts like walnuts or pecans.
- Use room-temperature ingredients to achieve a smoother batter.
Nutritional Benefits
- Apple: Provides fiber and natural sweetness.
- Yogurt: Adds protein and probiotics for gut health.
- Chocolate Vermicelli: A small indulgence that satisfies sweet cravings.
Dietary Information
- Vegetarian: Yes
- Gluten-Free: No (substitute with gluten-free flour for a GF version)
- Dairy-Free: No (replace yogurt and milk with plant-based alternatives for a dairy-free option)
Nutritional Facts (Per Slice)
- Calories: 210 kcal
- Protein: 4g
- Fat: 8g
- Carbohydrates: 30g
- Fiber: 2g
- Sugar: 15g
Storage
- Refrigeration: Store in an airtight container in the fridge for up to 3 days.
- Freezing: Wrap individual slices in plastic wrap and freeze for up to 1 month. Thaw at room temperature before serving.
Why You’ll Love This Recipe
- A perfect balance of sweet and tangy flavors.
- Easy to make with simple, pantry-friendly ingredients.
- Moist and soft texture with bursts of chocolate and apple.
- Versatile for any occasion—breakfast, snack, or dessert.
- A light and delicious treat that’s not overly sweet.
Conclusion
This Apple and Chocolate Chip Yogurt Cake is a delightful dessert that brings together the natural sweetness of apples, the richness of chocolate, and the creaminess of yogurt. Perfectly moist and easy to prepare, it’s an excellent addition to your collection of baked treats. Try it out and share the goodness with your loved ones!
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10 Frequently Asked Questions
- Can I use other fruits instead of apples? Yes, pears or peaches work great as substitutes.
- What can I use instead of yogurt? Sour cream or buttermilk are good alternatives.
- Can I make this cake gluten-free? Yes, use a 1:1 gluten-free flour blend.
- How do I prevent the apples from sinking? Toss the apple pieces in a little flour before adding to the batter.
- Can I skip the chocolate vermicelli? Yes, but they add a delightful chocolatey flavor and texture.
- What’s a good substitute for apricot jam? Use honey, maple syrup, or another fruit jam of your choice.
- How do I know when the cake is done? Insert a toothpick into the center; if it comes out clean, the cake is ready.
- Can I make this recipe vegan? Yes, substitute the egg with a flax egg and use plant-based yogurt and milk.
- How do I prevent the cake from sticking to the pan? Grease the pan well and line it with parchment paper.
- Can I double the recipe? Yes, double all ingredients and bake in a larger pan, adjusting the baking time accordingly.
Enjoy this simple, flavorful, and delightful cake! 🍎🍫✨