This simple and delicious Apple and Cheese Meringue Pie is a favorite in our household. With its layers of tender caramelized apples, creamy cheese filling, and fluffy meringue topping, it’s a delightful treat perfect for any occasion. This pie is sure to impress your family and friends with its beautiful presentation and irresistible flavor.
Preparation Time
- Total Time: 1 hour 40 minutes
- Prep Time: 30 minutes
- Cook Time: 1 hour 10 minutes
Ingredients
For the Dough:
- 240g (1.5 cups) flour
- 1/2 tsp baking powder
- 8g (1 tsp) vanilla sugar
- 2 egg yolks
- 30g (2 tbsp) sugar
- 70g (1/3 cup) softened butter
- 100g (1/2 cup) sour cream
For the Apples:
- 3 apples, peeled and sliced
- 50g (1/4 cup) sugar
- 35g (1.5 tbsp) butter
For the Cheese Mass:
- 360g (1.5 cups) cream cheese
- 150g (3/4 cup) sugar
- 3 egg yolks
- 30g (3 tbsp) cornstarch
For the Meringue:
- 5 egg whites
- 100g (1/2 cup) sugar
- 2 tbsp lemon juice
- 30g flaked almonds
Directions
- Prepare the Dough:
- Preheat your oven to 180°C (356°F).
- In a large bowl, combine the flour, baking powder, and vanilla sugar.
- In a separate bowl, beat together the egg yolks, sugar, softened butter, and sour cream until smooth.
- Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms.
- Cover a 24cm baking pan with baking paper.
- Press the dough evenly into the bottom of the prepared baking pan. Set aside.
- Prepare the Apples:
- In a large skillet, melt the butter over medium heat.
- Add the sliced apples and sugar, and cook until the apples are tender and caramelized, about 5-7 minutes.
- Spread the caramelized apples evenly over the dough in the baking pan.
- Prepare the Cheese Mass:
- In a large bowl, beat the cream cheese until smooth.
- Add the sugar, egg yolks, and cornstarch, and continue to beat until well combined.
- Pour the cheese mixture over the apples in the baking pan, spreading it out evenly.
- Bake the Pie:
- Bake in the preheated oven for about 40 minutes, or until the cheese mass is set and slightly golden.
- Prepare the Meringue:
- In a clean bowl, beat the egg whites until soft peaks form.
- Gradually add the sugar and lemon juice, continuing to beat until stiff peaks form.
- Spread the meringue over the baked cheese layer, and sprinkle with flaked almonds.
- Final Bake:
- Return the pie to the oven and bake at 180°C (356°F) for another 20 minutes, or until the meringue is golden and crisp.
Serving Suggestions
- Serve the pie warm or at room temperature.
- Pair with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
Cooking Tips
- Ensure the egg whites are beaten to stiff peaks for a stable meringue.
- Let the pie cool slightly before slicing to help it hold its shape.
- Use fresh, crisp apples for the best texture and flavor.
Nutritional Benefits
- Apples: Rich in dietary fiber and antioxidants.
- Cream Cheese: Provides calcium and protein.
- Egg Whites: High in protein and low in fat.
Dietary Information
- Contains: Gluten, dairy, eggs.
- Vegetarian: Yes, this recipe is suitable for vegetarians.
Storage
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- The pie can also be frozen for up to 1 month. Thaw in the refrigerator before serving.
Why You’ll Love This Recipe
- Delicious Combination: The layers of tender apples, creamy cheese, and fluffy meringue create a delightful texture and flavor contrast.
- Impressive Dessert: Perfect for special occasions or a treat for the family.
- Easy to Make: Simple steps make this pie achievable even for novice bakers.
Conclusion
This Apple and Cheese Meringue Pie is a delightful dessert that combines the sweetness of caramelized apples, the creaminess of cheese, and the lightness of meringue. Enjoy making and sharing this delicious pie with your loved ones. Its perfect blend of flavors and textures is sure to make it a favorite in your household.
Enjoy your baking!