Description
This Apple and Almond Cake is the perfect combination of sweet apples, rich butter, and a hint of lemon zest. Topped with almond flakes and dried cherries, this cake is a delightful treat for any occasion. Whether you enjoy it with a cup of tea or as a dessert, this cake is simple to make and bursting with flavor. The soft texture and crunchy topping make every bite satisfying!
Ingredients
- Eggs: 3
- Sugar: 150g (3/4 cup)
- Vanilla: A pinch
- Oil: 120 ml (1/2 cup)
- Milk: 240 ml (1 cup)
- Flour: 300g (2 cups)
- Baking Powder: 15g (about 1 tablespoon)
- Chopped Apples: 3, medium-sized
- Grated Lemon Peel: From 1 lemon
- Chopped Apple for Topping: 1, medium-sized
- Butter: 20g (about 1 tablespoon)
- Sugar for Topping: 2 tablespoons
- Almond Flakes: To taste, for sprinkling on top
- Dried Cherries: To taste, for sprinkling on top
Instructions
- Preheat the Oven:
- Preheat your oven to 175°C (350°F). Grease and line a 24 cm (9.5 inches) baking dish.
- Prepare the Batter:
- In a mixing bowl, whisk 3 eggs with 150g sugar and a pinch of vanilla until smooth and slightly pale.
- Add 120 ml of oil and 240 ml of milk. Mix well.
- Sift in the 300g of flour and 15g of baking powder. Stir until combined and smooth.
- Fold in the grated lemon peel and 3 chopped apples.
- Pour into Baking Dish:
- Pour the batter into the prepared 24 cm baking dish, spreading it evenly.
- Prepare the Topping:
- In a small pan, melt 20g of butter and sauté 1 chopped apple with 2 tablespoons of sugar until the apple softens and caramelizes slightly.
- Add the Topping:
- Arrange the caramelized apple slices on top of the batter.
- Sprinkle almond flakes and dried cherries over the top.
- Bake:
- Bake for 40 to 50 minutes at 175°C (350°F), or until a toothpick inserted in the center comes out clean and the top is golden brown.
- Cool and Serve:
- Let the cake cool in the pan for a few minutes before transferring it to a wire rack. Slice and serve warm or at room temperature.
- Prep Time: 20mins
- Cook Time: 50mins