Ingredients

For the Dough:

• 250 g flour
• 0.5 tsp salt
• 150 ml boiling water
• 1 tbsp vegetable oil

For the Filling:

• 350 g chicken thighs
• 350 g turkey thighs
• 800 g potatoes
• 1 large onion
• Salt, to taste
• Black pepper, to taste
• Cumin (zira), to taste
• Paprika, to taste
• Fresh parsley, chopped

For the Vegetable Layer:

• 2 onions, chopped
• 2 carrots, grated
• 1 large bell pepper, sliced

Step-by-Step Instructions

Step 1: Preparing the Dough

1. In a mixing bowl, combine 250 g of flour with 0.5 tsp of salt.
2. Add 1 tbsp of vegetable oil.
3. Slowly pour in 150 ml of boiling water while stirring the mixture with a spoon or spatula.
4. Once the mixture begins to come together, knead it by hand until it forms a smooth, elastic dough.
5. Cover the dough with a kitchen towel and set aside to rest while preparing the filling.

Step 2: Preparing the Meat and Potatoes

1. Cut the chicken and turkey thighs into small pieces.
2. Season the meat with salt, black pepper, cumin, and paprika to taste.
3. Peel and cut the potatoes into thin slices.
4. Finely chop one large onion.
5. In a bowl, mix the potatoes, onions, and seasoned meat together. Add the chopped fresh parsley and mix well to combine all the flavors.

Step 3: Preparing the Vegetables

1. In a pan, heat a little vegetable oil over medium heat.
2. Add the chopped onions and sauté until they become translucent.
3. Add the grated carrots and bell pepper slices, and cook until the vegetables are soft and fragrant. Season with salt and black pepper to taste.
4. Remove from heat and set aside.

Step 4: Assembling the Dish

1. Preheat the oven to 180°C (350°F).
2. Roll out the prepared dough into a large sheet.
3. Line the bottom of a greased baking dish with half of the dough, allowing some to overhang the edges.
4. Layer the meat and potato mixture evenly over the dough.
5. Spread the sautéed vegetables on top of the meat and potatoes.
6. Fold the overhanging dough over the filling, and use the remaining dough to cover the top of the dish completely.
7. Pinch the edges of the dough together to seal the filling inside.

Step 5: Baking the Dish

1. Make a few small slits in the dough to allow steam to escape.
2. Brush the top of the dough with a little oil or melted butter for a golden crust.
3. Place the dish in the preheated oven and bake for about 60-70 minutes, or until the crust is golden brown and the filling is cooked through.
4. Let the dish cool slightly before serving.

Cooking Tips

• For a more flavorful dough, you can add a pinch of spices such as cumin or paprika to the flour mixture.
• Ensure the meat is cut into small, even pieces for uniform cooking.
• You can substitute the turkey with more chicken if desired.
• To save time, you can prepare the dough and filling ahead of time and assemble the dish just before baking.

Storage

This dish can be stored in the refrigerator for up to 3 days. To reheat, cover with foil and bake in the oven at 180°C (350°F) for about 10-15 minutes until warmed through. Alternatively, individual portions can be reheated in the microwave.

Nutritional Information (per serving)

• Calories: 450-500 kcal
• Protein: 25 g
• Carbohydrates: 40 g
• Fat: 20 g
• Fiber: 5 g

FAQs

1. Can I use only chicken instead of a mix of chicken and turkey?

Yes, you can substitute turkey with more chicken, or even use other meats like lamb or beef for a different flavor.

2. Can I add other vegetables to the filling?

Absolutely! Feel free to add other vegetables like zucchini, eggplant, or green beans to the filling for added nutrition and flavor.

3. Is it possible to make the dough gluten-free?

Yes, you can use gluten-free flour, but the texture of the dough might be slightly different. Be sure to adjust the water quantity as needed.

4. What can I serve with this dish?

This hearty dish pairs well with a fresh salad or a simple side of steamed vegetables. You can also serve it with sour cream or yogurt on the side for a tangy complement.

Conclusion

This impressive hot dish combines tender meats, seasoned potatoes, and savory vegetables wrapped in a golden, homemade crust. It’s the perfect meal for feeding a crowd or enjoying as leftovers throughout the week. The blend of spices like cumin and paprika gives it an aromatic flair, while the sautéed vegetables add depth to the filling. Whether you’re looking for a family meal or something to impress guests, this dish is sure to be a hit.